Name: Quick and Easy Roasted Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 pounds red potatoes (washed and quartered); 1 yellow onion (sliced); 1 red bell pepper (diced); 3 tablespoons olive oil; 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 teaspoons salt; 1 teaspoon black pepper; to taste fresh parsley (chopped, for garnish)

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Roasted potatoes are a timeless classic that never fails to impress. With crispy exteriors and fluffy interiors, they are the perfect side dish for any meal. This Quick and Easy Roasted Potatoes recipe brings together simple ingredients and minimal prep time, making it a go-to dish for busy weeknights or special gatherings. Plus, the vibrant colors of the red bell pepper and yellow onion elevate this humble side to something truly special. You’ll find them to be a favorite on your table in no time!

Why This Recipe Is a Must-Try

This roasted potato recipe is not only quick and easy but also incredibly versatile. It requires just a handful of ingredients and can be made in under an hour—perfect for those nights when you want something delicious without spending too much time in the kitchen. The combination of red potatoes, onions, and bell peppers creates a delightful flavor profile, enhanced by the seasoning. The result is a dish that will complement any main course beautifully. Trust us, once you try these, they will become a staple in your dinner rotation!

Ingredients

3 pounds red potatoes, washed and quartered
1 yellow onion, sliced
1 red bell pepper, diced
3 tablespoons olive oil
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon black pepper
Fresh parsley, chopped, for garnish

How To Make Quick and Easy Roasted Potatoes

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high temperature is key to getting those potatoes perfectly crispy.

Step 2: Prepare the Vegetables

While the oven is heating, take your washed red potatoes and cut them into quarters. The size of the pieces should be roughly uniform to ensure they cook evenly. Slice the yellow onion and dice the red bell pepper, then set aside.

Step 3: Season the Potatoes

In a large mixing bowl, combine the quartered potatoes, sliced onions, and diced bell peppers. Drizzle in the olive oil and sprinkle with onion powder, garlic powder, salt, and black pepper. Using clean hands or a spatula, toss everything together until all the pieces are well coated with the oil and seasonings.

Step 4: Spread on a Baking Sheet

Line a large baking sheet with parchment paper for easy cleanup. Spread the seasoned potato mixture in a single layer on the sheet, ensuring there is enough space between the pieces for them to roast rather than steam.

Step 5: Roast in the Oven

Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, stirring halfway through to ensure even browning. Watch them closely—they should be golden brown and crispy on the outside while tender and fluffy on the inside.

Step 6: Garnish and Serve

Once done, remove the roasted potatoes from the oven. Transfer them to a serving platter, garnish with freshly chopped parsley, and dig in! These potatoes are best served hot, straight from the oven.

Expert Tips

For extra crispiness, soak the potatoes in water for 30 minutes before roasting. This helps to remove excess starch.
Make sure to cut the potatoes into similar sizes for even cooking.
Don’t overcrowd the baking sheet; use two if necessary. Overcrowding can lead to steaming instead of roasting.
Feel free to swap out the vegetables—zucchini, carrots, or even sweet potatoes would work great!

Variations and Customizations

Add your favorite herbs such as rosemary or thyme for an aromatic twist.
For a bit of heat, sprinkle red pepper flakes ahead of roasting.
Mix in other types of seasonal vegetables to make the dish even more colorful.
For a cheesy finish, sprinkle some grated Parmesan cheese over the potatoes in the last 5 minutes of cooking.

How to Store Leftovers

If you happen to have any leftovers (which is rare!), allow them to cool to room temperature. Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Microwaving is an option too, but it won’t give you the same crispy texture.

FAQ

Can I use other types of potatoes?

Absolutely! While red potatoes are perfect for roasting, you can certainly use Yukon golds, fingerlings, or whatever you have on hand. Just keep in mind that cooking times may vary slightly.

What can I serve with these roasted potatoes?

These roasted potatoes make a great side for grilled meats, roasted chicken, or even a hearty salad. They’re also fantastic alongside a big brunch spread!

Can I make this recipe vegan?

Yes! This recipe is naturally vegan as it uses olive oil and no animal products. Feel free to add additional plant-based toppings like nutritional yeast for a cheesy flavor.

How do I make them spicier?

To add some heat, mix in some cayenne pepper or chili powder with the other seasonings before tossing the potatoes. You can also serve with your favorite hot sauce on the side for an extra kick!

Conclusion

Quick and Easy Roasted Potatoes are the ultimate side dish for any occasion—simple to make, full of flavor, and customizable to suit your taste. Whether you’re cooking for a family dinner, a gathering with friends, or just treating yourself, these potatoes are sure to become a favorite. With their crispy texture and robust flavor profile, they pair beautifully with virtually any main course. So go ahead, give this recipe a try, and watch as it becomes a cherished part of your meal prep routine. Happy cooking!

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