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Quick and Easy Roasted Potatoes

These roasted potatoes are crispy on the outside and fluffy on the inside, making them the perfect side dish for any meal.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Side
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 250kcal

Ingredients

Vegetables

  • 3 pounds red potatoes washed and quartered
  • 1 yellow onion sliced
  • 1 red bell pepper diced

Seasonings

  • 3 tablespoons olive oil
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • to taste fresh parsley chopped, for garnish

Instructions

  • Step 1: Preheat your oven to 425°F (220°C).
  • Step 2: Cut the washed red potatoes into quarters, slice the yellow onion, and dice the red bell pepper.
  • Step 3: In a large mixing bowl, combine the quartered potatoes, sliced onions, and diced bell peppers. Drizzle with olive oil and sprinkle with onion powder, garlic powder, salt, and black pepper. Toss until well coated.
  • Step 4: Line a baking sheet with parchment paper and spread the seasoned potato mixture in a single layer.
  • Step 5: Roast in the oven for about 30-35 minutes, stirring halfway through, until golden brown and crispy.
  • Step 6: Remove from the oven, garnish with chopped parsley, and serve hot.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Notes

For extra crispiness, soak the potatoes in water for 30 minutes before roasting. Ensure even cooking by cutting potatoes into similar sizes.