Pizza Pinwheels

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Get ready to roll into a delicious world of flavors with these delectable Pizza Pinwheels! Perfect as an appetizer at your next gathering or as a fun family dinner, these pinwheels are a crowd-pleaser. Encased in fluffy dough and loaded with gooey cheese, savory pepperoni, and the freshness of vegetables, each bite is a delightful experience that brings together all the comforting tastes of pizza in an inviting spiral. Plus, they’re easy to make with just a few ingredients. Trust me, you’ll want to make these again and again!

Why This Recipe Is a Must-Try

Pizza pinwheels are the ultimate comfort food that can easily be adjusted for any occasion. Whether you’re serving them at a game night, a kid’s birthday party, or enjoying a cozy evening at home, these pinwheels are sure to impress. They encapsulate everything we love about pizza while being easy to eat and share. Plus, they bake up beautifully golden and inviting, making them an irresistible treat for everyone.

Ingredients

Here’s what you’ll need to create these delightful Pizza Pinwheels:

• 12.4 ounces refrigerated pizza dough (1 tube)
• ⅓ cup marinara sauce, plus more for dipping
• 1 cup shredded mozzarella cheese
• ⅓ cup pepperoni slices
• ¼ cup green bell pepper, finely diced
• ¼ cup grated parmesan cheese
• 1 tablespoon fresh parsley, chopped, for garnish
• 1 tablespoon grated parmesan cheese, for garnish

How To Make Pizza Pinwheels

Let’s get started on making these delicious bites! Follow this step-by-step guide, and you’ll have amazing pizza pinwheels ready to devour in no time!

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This ensures that the pinwheels will bake evenly and to a perfect golden brown.

Step 2: Prepare the Pizza Dough

Roll out your refrigerated pizza dough on a lightly floured surface. You want to create a rectangle about ¼ inch thick. Make sure it’s even all around for the best results.

Step 3: Spread the Marinara Sauce

Use a spatula to spread the ⅓ cup of marinara sauce evenly over the surface of the rolled dough. Just leave a small border around the edges for easier rolling.

Step 4: Add the Cheeses and Toppings

Sprinkle the 1 cup of shredded mozzarella cheese uniformly over the marinara sauce. Then add the ⅓ cup of pepperoni slices and ¼ cup of finely diced green bell pepper. Finally, sprinkle the ¼ cup of grated parmesan cheese over everything.

Step 5: Roll the Dough

Starting at one end, carefully roll the dough tightly to form a log. Take your time to keep it even as you roll. Once rolled, pinch the edges to seal the filling inside.

Step 6: Slice the Pinwheels

Using a sharp knife, slice the rolled log into 1-inch thick pinwheels. You should get about 12-14 slices. Place them cut-side up on a parchment-lined baking sheet to prevent sticking.

Step 7: Bake Your Pinwheels

Bake the pinwheels in your preheated oven for about 15-20 minutes or until they are golden brown and the cheese is melted and bubbly.

Step 8: Garnish and Serve

Once out of the oven, let them cool for a few minutes before garnishing with freshly chopped parsley and an extra sprinkle of parmesan cheese. Serve with additional marinara sauce for dipping, and watch them disappear!

Expert Tips

To take your Pizza Pinwheels to the next level, keep these tips in mind:

• For even more flavor, consider adding spices like Italian seasoning or garlic powder to the marinara sauce.
• Don’t overload the toppings, as it can make the pinwheels difficult to roll and may lead to spilling out during baking.
• Experiment with different cheeses, such as provolone or cheddar, for a unique twist on flavor.
• Make sure the dough is at room temperature for easier rolling and shaping.

Variations and Customizations

Feel free to get creative with these pinwheels! Here are some ideas for variations:

• Swap out pepperoni for diced cooked chicken, turkey, or any other deli meat.
• Add vegetables like mushrooms, olives, or spinach for more nutrition and color.
• Use a variety of sauces, such as pesto or alfredo, for a different flavor profile.
• Try using different cheeses such as feta, goat cheese, or a dairy-free cheese alternative.

How to Store Leftovers

If you manage to have any leftovers (though I doubt it!), store them in an airtight container in the refrigerator for up to 3 days. You can easily reheat them in the oven at 350°F (175°C) for about 10 minutes to regain that crispy crust, or pop them in the microwave for a quick snack.

FAQ

Can I use homemade pizza dough instead of refrigerated?

Absolutely! If you have a favorite homemade pizza dough recipe, feel free to use it. Just ensure you roll it out to a similar thickness for the best results.

Can I freeze Pizza Pinwheels?

Yes! You can freeze raw pinwheels before baking. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When you’re ready to bake, cook them straight from frozen, adding a few extra minutes to the baking time.

What can I serve with Pizza Pinwheels?

Pizza pinwheels pair wonderfully with a variety of dips! Besides marinara sauce, you could serve them with ranch dressing, garlic butter, or a spicy aioli for extra flavor.

How do I know when my Pizza Pinwheels are done?

Your pinwheels are ready when they are golden brown on the outside and the cheese is melted and bubbly. The edges should have a nice golden color as well.

Conclusion

These Pizza Pinwheels are not only easy to make but are also a fun and delicious way to enjoy your favorite pizza flavors. With a few simple ingredients and steps, you can create a delightful appetizer or snack that everyone will adore. So, gather your family and friends, roll up those sleeves, and get ready to whip up a batch of these tasty treats! Enjoy your homemade goodness with every bite!

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