Instant Pot Shredded Chicken Tacos

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If you’re on the lookout for a deliciously easy recipe that unleashes vibrant flavors without a hassle, look no further than these Instant Pot Shredded Chicken Tacos. This dish marries tender, shredded chicken with zesty spices, making it perfect for a quick weeknight dinner or a lively weekend gathering. With just a handful of ingredients and the magic of the Instant Pot, you’ll be amazed at how simple it is to create mouthwatering tacos that your whole family will adore.

Why This Recipe Is a Must-Try

There are countless reasons why you should try these Instant Pot Shredded Chicken Tacos. First and foremost, the flavor is out of this world. The combination of juicy chicken, tomatoes, salsa, and taco seasoning mingles beautifully in the pressure cooker, resulting in tender meat that’s bursting with taste. Moreover, the Instant Pot makes the cooking process almost effortless. You simply add your ingredients, set the timer, and let the machine do its work. It’s truly a lifesaver for busy weeknights!

Additionally, these tacos are versatile. You can use them to feed a crowd or prepare a small batch for a cozy dinner. They are also highly customizable. Whether you prefer a gluten-free option or wish to load up on toppings, these tacos provide a delicious base for endless variations.

Ingredients

• 1.5 pounds boneless skinless chicken breasts
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons olive oil
• 1 medium yellow onion, peeled and sliced
• 14 ounces canned diced tomatoes
• ½ cup mild salsa
• 2 tablespoons taco seasoning
• 2 tablespoons lime juice
• 2 tablespoons cilantro, chopped

How To Make Instant Pot Shredded Chicken Tacos

Step 1: Prepare Your Instant Pot

Start by ensuring your Instant Pot is clean and ready to go. Plug it in and set it to the sauté function. Add the olive oil and allow it to heat up for a minute.

Step 2: Sauté the Onions

Once the oil is shimmering, add the sliced yellow onion to the pot. Sauté the onions for about 3-4 minutes until they become soft and translucent. This step adds a great base flavor to your chicken.

Step 3: Season the Chicken

While the onions are cooking, season the boneless skinless chicken breasts with salt and pepper. This will enhance the flavor of the chicken as it cooks.

Step 4: Add the Chicken and Other Ingredients

After the onions are sautéed, carefully add the seasoned chicken breasts to the pot, followed by the canned diced tomatoes, mild salsa, taco seasoning, and lime juice. Stir everything together gently to ensure that the chicken is well-coated in the flavorful mixture.

Step 5: Pressure Cook the Chicken

Secure the lid on your Instant Pot and set the steam release valve to the sealing position. Cook on high pressure for 10 minutes. Once the cooking time is complete, allow the pressure to naturally release for 5 minutes, then quick-release any remaining pressure.

Step 6: Shred the Chicken

Open the Instant Pot and use two forks to shred the chicken directly in the pot. Mix the shredded chicken with the sauce to ensure all that delicious flavor is absorbed.

Step 7: Serve and Enjoy

To serve, spoon the shredded chicken into taco shells or tortillas. Top with chopped cilantro and any other toppings you prefer. Enjoy your flavorful Instant Pot Shredded Chicken Tacos!

Expert Tips

• For extra flavor, marinate the chicken in lime juice and taco seasoning for at least 30 minutes before cooking.
• If you like it spicier, opt for a medium or hot salsa and consider adding jalapeños when sautéing the onions.
• Fresh toppings like avocado, diced tomatoes, shredded lettuce, or cheese can enhance the flavor and presentation of your tacos.
• Make sure to allow the chicken to rest in the juices before shredding; this helps retain moisture.

Variations and Customizations

• Swap out the chicken for shredded beef or pulled beef for a different flavor profile.
• Add black beans or corn to the mixture for added texture and nutrition.
• Try using taco seasoning with different flavor profiles, like smoky chipotle or lime-infused varieties.
• Make it a salad by serving the shredded chicken over greens instead of in tacos.

How to Store Leftovers

Leftover shredded chicken can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or chicken broth to keep it moist. You can also freeze the shredded chicken for up to 3 months; simply thaw in the refrigerator overnight before reheating.

FAQ

Can I cook frozen chicken in the Instant Pot?

Yes! You can cook frozen chicken in the Instant Pot. Just increase the cooking time to about 12-15 minutes, and ensure that the chicken is separated and not clumped together.

What kind of taco shells should I use?

You can use soft tortillas, corn tortillas, or hard tac shells. Feel free to choose the type that you enjoy the most, or try different varieties for a fun twist!

Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free taco seasoning. Always check the labels on your ingredients to ensure they meet your dietary needs.

Can I make this recipe ahead of time?

Absolutely! You can make the shredded chicken in advance and store it in the refrigerator or freeze it. Just reheat and assemble your tacos when ready to serve.

Conclusion

These Instant Pot Shredded Chicken Tacos are not just a delightful taste experience; they embody the essence of convenience without compromising on flavor. With just a few simple ingredients, you can create a meal that’s juicy, satisfying, and ready in no time. Whether it’s taco night or a special occasion, this recipe is sure to impress anyone who takes a bite. So go ahead, gather your ingredients, fire up that Instant Pot, and enjoy the exploding flavors of these irresistible shredded chicken tacos—your taste buds will thank you!

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