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Instant Pot Shredded Chicken Tacos

Deliciously easy tacos made with tender, shredded chicken and zesty spices, perfect for a quick weeknight dinner or a lively weekend gathering.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main
Cuisine: Mexican
Keyword: Easy
Servings: 4 servings

Ingredients

Main Ingredients

  • 1.5 pounds boneless skinless chicken breasts
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 medium yellow onion, peeled and sliced
  • 14 ounces canned diced tomatoes
  • 0.5 cup mild salsa
  • 2 tablespoons taco seasoning
  • 2 tablespoons lime juice
  • 2 tablespoons cilantro, chopped

Instructions

  • Step 1: Prepare Your Instant Pot. Start by ensuring your Instant Pot is clean and ready to go. Plug it in and set it to the sauté function. Add the olive oil and allow it to heat up for a minute.
  • Step 2: Sauté the Onions. Once the oil is shimmering, add the sliced yellow onion to the pot. Sauté the onions for about 3-4 minutes until they become soft and translucent.
  • Step 3: Season the Chicken. While the onions are cooking, season the boneless skinless chicken breasts with salt and pepper.
  • Step 4: Add the Chicken and Other Ingredients. After the onions are sautéed, carefully add the seasoned chicken breasts to the pot, followed by the canned diced tomatoes, mild salsa, taco seasoning, and lime juice. Stir everything together gently.
  • Step 5: Pressure Cook the Chicken. Secure the lid on your Instant Pot and set the steam release valve to the sealing position. Cook on high pressure for 10 minutes. Allow the pressure to naturally release for 5 minutes, then quick-release any remaining pressure.
  • Step 6: Shred the Chicken. Open the Instant Pot and use two forks to shred the chicken directly in the pot. Mix the shredded chicken with the sauce.
  • Step 7: Serve and Enjoy. Spoon the shredded chicken into taco shells or tortillas. Top with chopped cilantro and any other toppings you prefer.

Equipment

  • Instant Pot
  • Mixing Bowl

Notes

For extra flavor, marinate the chicken in lime juice and taco seasoning for at least 30 minutes before cooking. Fresh toppings like avocado, diced tomatoes, shredded lettuce, or cheese can enhance the flavor and presentation of your tacos.