Grilled Honey Hot Wings

Please share this post with your friends 🤗

Are you ready to fire up the grill and indulge in some finger-licking goodness? These Grilled Honey Hot Wings are not just your average chicken wings; they’re a delightful combination of sweet and spicy that will leave your taste buds dancing with joy. Perfect for game day, parties, or a cozy night in, this recipe will elevate your wing game to new heights. Let’s dive into the world of smoky, succulent wings coated in a luscious honey-hot sauce that’s sure to impress family and friends alike.

Why This Recipe Is a Must-Try

If you’re a fan of classic chicken wings, this recipe takes them to another level. Grilling the wings adds a smoky flavor that you simply can’t achieve in the oven, while the honey sauce provides a sticky sweetness that marries beautifully with the heat of the hot sauce. Plus, they are easy to make and perfect for customizing the heat level to suit your palate. Whether you’re looking for a perfect appetizer or a main dish, these Grilled Honey Hot Wings will be the star of the show.

Ingredients

• 2 pounds chicken wings cut into drumettes and flats
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 3 cloves garlic, minced
• 1 cup honey
• ½ cup butter, melted
• ½ cup hot sauce (adjust to taste)
• Super Thick and Creamy Blue Cheese Dressing for serving
• Celery sticks for serving
• Carrot sticks for serving

How To Make Grilled Honey Hot Wings

Step 1: Prepare the Wings

Begin by washing your chicken wings under cold water and patting them dry with paper towels. This ensures they will crisp up beautifully on the grill. In a large bowl, combine the wings with salt, pepper, onion powder, and minced garlic. Toss everything together until the wings are well-coated in the seasoning.

Step 2: Preheat the Grill

Preheat your grill to medium-high heat. If you’re using a charcoal grill, allow the coals to become ashy white. For gas grills, preheating for about 10 to 15 minutes will work wonders. A hot grill will give your wings that perfect char and help them cook evenly.

Step 3: Grill the Wings

Place the seasoned wings directly on the grill. Cook them for approximately 25 to 30 minutes, turning occasionally. You want them to reach an internal temperature of 165°F (75°C) and develop a lovely golden-brown color. The grilling process imparts an incredible smoky flavor that elevates these wings to the next level.

Step 4: Make the Honey Hot Sauce

While the wings are grilling, it’s time to prepare the sauce! In a small saucepan over medium heat, combine the melted butter, honey, and hot sauce. Whisk the ingredients until they are well mixed, and allow the mixture to simmer for about 5 minutes. This will help meld the flavors together and intensify the sauce.

Step 5: Toss the Wings in Sauce

Once your wings are beautifully grilled, remove them from the grill and transfer them back to the large bowl. Pour the prepared honey hot sauce over the wings and toss to coat evenly. Each wing should be drenched in that delicious glaze.

Step 6: Serve and Enjoy

Arrange your honey hot wings on a platter and serve them warm with Super Thick and Creamy Blue Cheese Dressing, celery sticks, and carrot sticks on the side. Don’t forget some extra hot sauce for those who dare to add more spice!

Expert Tips

• For extra crispy wings, consider patting them dry before seasoning and letting them rest in the refrigerator for an hour to allow the skin to dry out.
• If you prefer a less spicy sauce, reduce the amount of hot sauce, or opt for a milder variety.
• Use a meat thermometer to check the internal temperature of the wings to ensure they’re cooked through without drying them out.
• For added flavor, marinate the wings in the seasoning for a few hours or overnight before grilling.

Variations and Customizations

• Experiment with different types of hot sauces for varied flavors; try a chipotle or sriracha sauce for a smoky twist.
• Add a splash of apple cider vinegar or fresh lime juice to the sauce for an extra tangy kick.
• You can also bake these wings in the oven if a grill isn’t available; just place them on a wire rack over a baking sheet for optimal crispness.
• Try incorporating spices like paprika, cayenne, or even a bit of brown sugar in the seasoning mix for unique flavor profiles.

How to Store Leftovers

If you happen to have any leftovers (which is rare with these tasty wings!), let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When ready to eat, you can reheat them in the oven at 350°F (175°C) for about 10–15 minutes or pop them back onto the grill for a few minutes to regain that crispy texture.

FAQ

Can I use frozen chicken wings for this recipe?

Yes, you can! Just ensure to thaw them completely in the refrigerator beforehand for even cooking.

How can I adjust the spice level of the wings?

You can easily adjust the spice level by adding more or less hot sauce in the honey sauce mixture. For a milder version, choose a sweet chili sauce or BBQ sauce.

Can I make the sauce ahead of time?

Absolutely! You can prepare the honey hot sauce in advance and store it in the refrigerator for up to a week. Just warm it up before tossing the grilled wings.

What sides pair well with Grilled Honey Hot Wings?

These wings are best served with classic sides like coleslaw, French fries, or a fresh garden salad. The creamy blue cheese dressing and fresh veggies also complement the spice perfectly.

Conclusion

Grilled Honey Hot Wings are the ultimate crowd-pleasing dish that brings everyone together. They are easy to make, packed with flavor, and can be customized to your liking, whether you prefer them sweet or spicy. Grab your grill and treat your friends, family, or even just yourself to these delicious wings that are sure to become a new favorite. So, what are you waiting for? Get your grill on and enjoy these fantastic wings today!

Please share this post with your friends 🤗