Grilled Bacon Wrapped Shrimp Tacos

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If you’re looking for an exciting and flavorful dinner idea that will impress family and friends alike, look no further than these delicious Grilled Bacon Wrapped Shrimp Tacos. Succulent shrimp wrapped in crispy bacon and grilled to perfection, these tacos are the perfect combination of savory flavors and fresh ingredients. You’ll love the smoky aroma, the satisfying crunch, and the delightful blend of spices that make each bite an adventure. So let’s dive into this delectable recipe!

Why This Recipe Is a Must-Try

These Grilled Bacon Wrapped Shrimp Tacos are not just another taco recipe; they are a flavor explosion that combines the sweetness of shrimp with the rich, savory taste of bacon. The marinated shrimp are grilled to juicy perfection, and when wrapped in bacon, they create a mouthwatering dish that’s both fun and filling. The freshness of the toppings and the soft tortillas further elevate the experience, making this dish suitable for casual weeknight dinners or festive gatherings. You’ll find that the combination of textures and flavors is simply irresistible.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ pound bacon, cut into 2-inch slices
• Soft tortillas (flour or corn, your choice)
• Your favorite taco toppings (shredded cabbage, diced tomatoes, avocado, cilantro, lime wedge, etc.)

How To Make Grilled Bacon Wrapped Shrimp Tacos

Step 1: Prepare the Marinade

In a mixing bowl, combine the peeled and deveined shrimp with the ground cumin, smoked paprika, black pepper, and garlic powder. Toss the shrimp until they are evenly coated with the spices. Allow the shrimp to marinate for about 15-20 minutes to absorb all the flavors.

Step 2: Wrap the Shrimp in Bacon

Take a slice of bacon and wrap it around each marinated shrimp. The bacon should cover the shrimp entirely, securing the edges with toothpicks if necessary. Make sure to use thin-cut bacon for quicker crisping while grilling.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling, to prevent them from burning.

Step 4: Grill the Bacon Wrapped Shrimp

Place the bacon-wrapped shrimp on the grill. Cook for 2-3 minutes on each side, or until the bacon is crispy and the shrimp are opaque and cooked through. Be careful not to overcook the shrimp, as they can become rubbery. Once done, remove the shrimp from the grill and let them rest for a minute.

Step 5: Prepare the Tacos

Warm the soft tortillas on the grill or in a skillet for about 30 seconds on each side, just until pliable. Start assembling your tacos by placing 3-4 bacon-wrapped shrimp in each tortilla. Top with your favorite taco toppings like shredded cabbage, diced tomatoes, avocado, and fresh cilantro. Squeeze a wedge of lime over the top for a zesty finish.

Expert Tips

• For an extra layer of flavor, consider marinating the shrimp in lime juice for half an hour before adding the spices.
• Use a grill basket or skewers to make flipping the shrimp easier and prevent them from falling through the grill grates.
• Opt for a variety of toppings to keep things interesting; try adding pineapple salsa or a spicy crema!
• Adjust the spice level by adding cayenne pepper or a dash of hot sauce to the marinade if you like heat.

Variations and Customizations

• For a twist on the classic, use scallops instead of shrimp for a different seafood flavor.
• For a vegetarian version, replace shrimp with whole portobello mushrooms and a smoky plant-based bacon alternative.
• Add a mango salsa on top for a burst of sweetness that complements the savory bacon.
• Experiment with different spices to create your own unique flavor profile, such as adding chili powder for a smokier flavor.

How to Store Leftovers

If you have any leftover Grilled Bacon Wrapped Shrimp, store them in an airtight container in the refrigerator for up to 2 days. To reheat, you can warm them in a skillet over medium heat until heated through, or place them back on the grill for a few minutes. The tortillas should be stored separately to prevent them from becoming soggy. Toppings should also be stored in separate containers to maintain their freshness.

FAQ

Can I make these bacon wrapped shrimp tacos ahead of time?

Absolutely! You can prep the shrimp and wrap them in bacon, then refrigerate them until you’re ready to grill. Just make sure to grill them right before serving for the best texture.

What can I substitute for bacon if I want a lighter option?

You can use turkey bacon or a plant-based bacon alternative to cut down on fat while still keeping the delicious flavor.

How can I make these tacos spicy?

To add some heat, consider marinating the shrimp with red pepper flakes or cayenne pepper. You can also top the tacos with a spicy salsa or jalapeños for an extra kick!

What sides pair well with bacon-wrapped shrimp tacos?

These tacos pair beautifully with a side of Mexican street corn, simple black beans, or a fresh avocado salad. Chips and guacamole also make for a great appetizer or side!

Conclusion

These Grilled Bacon Wrapped Shrimp Tacos are a showstopper at any meal. The combination of smoky bacon, juicy shrimp, and fresh toppings creates an unforgettable bite that will have everyone coming back for seconds. Whether you’re firing up the grill for a summer barbecue or looking for something special to serve at home, this recipe is sure to impress. So gather your ingredients, invite your friends over, and get ready to enjoy a delicious culinary adventure!

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