Crock Pot Beef Stroganoff

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If you’re looking for a warm, comforting meal that practically cooks itself, look no further than this Crock Pot Beef Stroganoff. This dish is rich, creamy, and bursting with flavors that will remind you of home-cooked goodness. The tender stew meat cooks slowly to perfection, absorbing all the delicious aromas of garlic and onions, while the addition of mushrooms elevates every bite. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe will satisfy your cravings and keep your family coming back for more.

Why This Recipe Is a Must-Try

Crock Pot Beef Stroganoff is one of those timeless recipes that blend simplicity with satisfying flavors. The slow-cooking method allows the beef to become incredibly tender, ensuring each bite melts in your mouth. Plus, the creamy sauce made from sour cream and heavy cream envelops the beef and noodles with a richness that’s both comforting and indulgent. It’s perfect for serving at family gatherings or on a relaxing night in, and it’s simple enough for even the busiest cooks to prepare.

Ingredients

To recreate this hearty dish, you will need the following ingredients:

• 2.5 pounds stew meat cut into 1 ½-inch pieces
• 5 tablespoons all-purpose flour, divided
• 1 teaspoon salt
• 1 large yellow onion, peeled and diced
• 4 cloves garlic, minced
• 1 ½ tablespoons Dijon mustard (not grainy)
• 1 tablespoon Worcestershire sauce
• 2 cups low-sodium beef broth
• 16 ounces crimini mushrooms (or any button mushroom), sliced
• 1 ½ tablespoons cornstarch
• 3 tablespoons cold water
• ¾ cup sour cream
• ½ cup heavy cream
• Fresh parsley, chopped, for garnish
• Cooked egg noodles for serving

How To Make Crock Pot Beef Stroganoff

Step 1: Prepare the Beef

Start by placing the stew meat in a large bowl. Sprinkle 3 tablespoons of the all-purpose flour and the salt over the meat, tossing until all the pieces are well-coated. This flour mixture will help thicken the sauce later and give the beef an extra depth of flavor.

Step 2: Sauté the Aromatics

In a skillet over medium heat, add a drizzle of oil. Add the diced onions and sauté for about 5 minutes until they become translucent. Add in the minced garlic and cook for an additional minute until fragrant. Once done, remove from heat.

Step 3: Assemble in the Crock Pot

In your crock pot, combine the coated stew meat, sautéed onions and garlic, Dijon mustard, Worcestershire sauce, beef broth, and sliced mushrooms. Give everything a good stir to ensure all the ingredients are well distributed.

Step 4: Slow Cook

Cover the crock pot with the lid and set it to low heat for about 7-8 hours or high heat for 4-5 hours. The low and slow method will yield more tender beef, but if you’re short on time, the high setting will work just fine.

Step 5: Thicken the Sauce

Once the cooking time is complete, make a slurry by mixing the cornstarch and cold water in a small bowl. Stir this mixture into the crock pot and cook on high for an additional 20-30 minutes until the sauce thickens.

Step 6: Add the Cream

Finally, stir in the sour cream and heavy cream, mixing until well combined. This will give your stroganoff that creamy richness that dreams are made of. Adjust the seasoning with salt and pepper if needed.

Step 7: Serve!

To serve, place a generous portion of cooked egg noodles on each plate, then ladle the delicious beef stroganoff over the noodles. Sprinkle with freshly chopped parsley for a pop of color and flavor.

Expert Tips

• For best results, let the beef marinate in the flour and salt mixture for at least 30 minutes before cooking.
• If you prefer a lighter dish, you can use Greek yogurt instead of sour cream for a tangy twist.
• Experiment with different mushrooms like shiitake or portobello for a unique flavor.
• For extra flavor, add a splash of grape juice to the crock pot before cooking.

Variations and Customizations

• Add some freshly chopped spinach or kale in the last 30 minutes of cooking for some greens.
• For a spicy kick, include a teaspoon of red pepper flakes.
• Swap the egg noodles for whole wheat or gluten-free pasta if needed.
• Try using beef tenderloin for a more upscale version of this dish.

How to Store Leftovers

To store leftovers, let the beef stroganoff cool completely before transferring it into an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stovetop or in the microwave, adding a splash of beef broth or water to loosen the sauce if it has thickened too much.

FAQ

Can I use other types of meat for this recipe?

Yes! While beef is traditional, you can substitute chicken thighs or turkey for a lighter alternative. Just adjust the cooking time based on the type of meat used.

Can I make this recipe ahead of time?

Absolutely! You can prepare all the ingredients the night before and store them in the fridge. Simply add everything into the crock pot in the morning and let it cook throughout the day.

Can I freeze this beef stroganoff?

Yes, beef stroganoff freezes well. Make sure to store it in an airtight container. It can be frozen for up to 3 months, but for the best quality, consume within a month.

What can I serve with beef stroganoff?

Traditionally, beef stroganoff is served over egg noodles, but it also pairs wonderfully with rice, mashed potatoes, or even crusty bread for soaking up the rich, creamy sauce.

Conclusion

This Crock Pot Beef Stroganoff recipe is a delightful combination of tender beef, savory mushrooms, and a luxuriously creamy sauce, all prepared effortlessly in your slow cooker. Ideal for busy families or anyone looking to enjoy a comforting homemade dinner with minimal fuss, this dish will surely become a beloved staple in your cooking repertoire. So dust off your crock pot, gather your ingredients, and treat yourself to a classic meal that feels like a warm hug on a plate. Enjoy!

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