Name: Crispy Baked Chicken Wings
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 pounds chicken wings (cut into drumettes and wings); 2 teaspoons baking soda; 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon chili powder; 1 cup Buffalo sauce ((I used Frank’s)); carrot sticks ((for serving)); celery sticks ((for serving)); blue cheese dressing ((for serving)); ranch dressing ((for serving))

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There’s nothing quite like a plate of crispy baked chicken wings to elevate any gathering, game day, or family dinner. These wings are full of flavor and have a satisfying crunch on the outside while remaining juicy on the inside. With the right mix of seasonings and a secret ingredient that guarantees crispiness, you’ll never look at wings the same way again. This recipe transforms humble chicken wings into a finger-licking marvel that’ll impress everyone. Get ready for the perfect combination of heat and flavor with a side of creamy dressings!

Why This Recipe Is a Must-Try

This baked chicken wings recipe sets itself apart from others due to its exceptional crispiness and fantastic flavor profile. The secret? Baking soda! This common pantry ingredient is a game changer when it comes to achieving a crunchy skin. Plus, the combination of garlic, onion, and chili powder gives these wings a bold taste that will keep you coming back for more. Whether you’re hosting a party or just treating yourself, these wings are sure to be a hit.

Ingredients

2 pounds chicken wings (cut into drumettes and wings)
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon chili powder
1 cup Buffalo sauce (I used Frank’s)
Carrot sticks (for serving)
Celery sticks (for serving)
Blue cheese dressing (for serving)
Ranch dressing (for serving)

How To Make CRISPY Baked Chicken Wings

Step 1: Prepare the Chicken Wings

Start by preheating your oven to 425°F (220°C). While the oven is heating, rinse and pat the chicken wings dry with paper towels. Removing excess moisture is crucial for achieving that crispy exterior.

Step 2: Season the Wings

In a large mixing bowl, combine the baking soda, salt, garlic powder, onion powder, and chili powder. Mix everything thoroughly. Add the chicken wings to the bowl and toss until each wing is coated evenly with the seasoning mix.

Step 3: Arrange on a Baking Sheet

Line a large baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of the baking sheet. This allows hot air to circulate around the wings for even cooking. Arrange the seasoned wings in a single layer on the rack, ensuring they aren’t touching.

Step 4: Bake the Wings

Place the baking sheet with the wings in the preheated oven. Bake for 30 minutes, flip the wings over, and continue baking for another 25-30 minutes until the wings are golden brown and crispy.

Step 5: Toss in Buffalo Sauce

Once the wings are fully cooked, remove them from the oven and transfer them to a large mixing bowl. Pour the Buffalo sauce over the wings and toss until they are well coated.

Step 6: Serve and Enjoy!

Serve the crispy wings with carrot and celery sticks on the side, along with a drizzle of blue cheese or ranch dressing for dipping. These wings are perfect for sharing, although you might not want to!

Expert Tips

For extra crispy wings, ensure they are thoroughly dried before seasoning.
Keep an eye on the wings during the last few minutes of baking to prevent burning.
If you prefer a milder flavor, you can adjust the amount of chili powder or switch to a different sauce.
Let the wings rest for a few minutes after baking to allow the skin to firm up further.

Variations and Customizations

Try using different sauces such as barbecue sauce, teriyaki, or garlic parmesan for variety.
Add a little honey to the Buffalo sauce for a sweet and spicy flavor.
Experiment with different spices and seasonings according to your taste preferences.
For a healthier version, use an air fryer instead of baking for a low-fat option.

How to Store Leftovers

Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in the oven at 400°F (200°C) for about 10-15 minutes or until heated through. This method helps to maintain their crispiness.

FAQ

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings, but it’s best to thaw them completely before seasoning and baking. This allows for more even cooking and better skin texture.

What if I don’t have a wire rack?

If you don’t have a wire rack, you can place the wings directly on the baking sheet. Just make sure to flip them halfway through baking to ensure even crisping.

How can I make these wings spicier?

To increase the spice level, add more chili powder or toss the wings in a hotter variety of Buffalo sauce. You can also add some cayenne pepper to the seasoning mix.

Can I make these wings ahead of time?

While it’s best to serve chicken wings fresh for maximum crispiness, you can prepare them ahead by seasoning and storing them in the refrigerator. Bake them immediately before serving for the best results.

Conclusion

Crispy baked chicken wings are a fantastic dish that brings everyone together, whether it’s for a game night, tailgate, or a cozy family dinner. With simple ingredients and easy steps, you can create a mouthwatering experience that satisfies any craving. Don’t be surprised if these wings become your go-to recipe for any occasion. So gather your friends, pour the drinks, and get ready to indulge in these utterly delicious wings that are sure to impress!

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