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Crispy Baked Chicken Wings

These crispy baked chicken wings are full of flavor and have a satisfying crunch on the outside while remaining juicy on the inside. Perfect for gatherings or family dinners!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Chicken Wings

  • 2 pounds chicken wings (cut into drumettes and wings)
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon chili powder
  • 1 cup Buffalo sauce (I used Frank’s)

Serving Suggestions

  • carrot sticks (for serving)
  • celery sticks (for serving)
  • blue cheese dressing (for serving)
  • ranch dressing (for serving)

Instructions

  • Step 1: Preheat your oven to 425°F (220°C). Rinse and pat the chicken wings dry with paper towels.
  • Step 2: In a large mixing bowl, combine the baking soda, salt, garlic powder, onion powder, and chili powder. Mix thoroughly and toss the chicken wings until coated.
  • Step 3: Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned wings in a single layer on the rack.
  • Step 4: Bake for 30 minutes, flip the wings, and continue baking for another 25-30 minutes until golden brown and crispy.
  • Step 5: Remove the wings from the oven, transfer to a mixing bowl, and toss with Buffalo sauce until well coated.
  • Step 6: Serve with carrot and celery sticks, along with blue cheese or ranch dressing for dipping.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Wire Rack
  • Aluminum Foil

Notes

For extra crispy wings, ensure they are thoroughly dried before seasoning. Adjust chili powder for milder flavor.