Cranberry Sauce with Orange and Cinnamon

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There’s something magical about the tartness of cranberries combined with the warmth of spices and the zest of citrus. This vibrant Cranberry Sauce with Orange and Cinnamon not only brings a burst of flavors to your holiday table, but it also fills your kitchen with the delightful aroma of simmering fruit and spices. Using fresh oranges and sweet brown sugar balances the tangy cranberries, making it an irresistible addition to your festive feasts. Whether you’re putting together a Thanksgiving spread or just looking for a tasty condiment to elevate your meals, this recipe is a winner!

Why This Recipe Is a Must-Try

This cranberry sauce is far from basic. The infusion of orange juice and zest creates a refreshing brightness, while cinnamon sticks add a cozy warmth that takes the classic dish to new heights. Plus, this recipe is incredibly easy to make—perfect for those last-minute preparations when holiday chaos descends. With just a handful of ingredients, you can create a homemade sauce that will have everyone at the table craving seconds. It’s the perfect pairing for turkey, ham, or even as a decadent topping for your morning toast!

Ingredients

• 2 medium-sized oranges
• 12 ounces cranberries (fresh or frozen)
• ½ cup brown sugar, packed
• ½ cup apple juice or water
• 2 cinnamon sticks

How To Make Cranberry Sauce with Orange and Cinnamon

Step 1: Prepare the Ingredients

First, you’ll want to wash the cranberries thoroughly. If you’re using frozen cranberries, there’s no need to thaw them; you can use them straight from the freezer. Next, zest and juice the oranges. You should have about ½ cup of freshly squeezed orange juice—perfect for that bright flavor!

Step 2: Combine the Ingredients

In a medium-sized saucepan, combine the cranberries, brown sugar, apple juice (or water), the freshly squeezed orange juice, and the orange zest. Add the two cinnamon sticks to the mix as well. Stir everything together until the sugar begins to dissolve.

Step 3: Cook the Mixture

Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to help the sugar dissolve completely. You’ll hear the cranberries start to pop as they cook, releasing their tart juices.

Step 4: Simmer

Allow the sauce to simmer for about 10-15 minutes, or until the cranberries have burst and the sauce has thickened slightly. Keep an eye on the texture; you want it to be thick but still spreadable.

Step 5: Cool and Store

Remove the saucepan from heat and take out the cinnamon sticks. Let the cranberry sauce sit at room temperature until it cools down, then transfer it to a serving bowl or an airtight container. The sauce will thicken as it cools.

Expert Tips

• For extra depth of flavor, consider adding a pinch of nutmeg or a splash of vanilla extract while cooking.
• If you prefer a smoother sauce, blend the mixture with an immersion blender after it has cooled slightly.
• Adjust the sweetness to your liking. If you want it sweeter, add more brown sugar gradually while cooking.
• Make this sauce in advance! It can be prepared up to a week ahead of your holiday gathering and stored in the fridge.

Variations and Customizations

• Exchange the orange juice for cranberry juice for a more intense cranberry flavor.
• Add a splash of bourbon or rum for an adult twist!
• Mix in some chopped nuts for added crunch, such as pecans or walnuts.
• Incorporate diced apples or pears for a fruity twist that complements the cranberries perfectly.

How to Store Leftovers

Store any leftover cranberry sauce in an airtight container in the refrigerator for up to one week. The flavors will continue to meld and deepen over time, making it even tastier on subsequent days. If you made a large batch, you can freeze the sauce in freezer-safe containers for up to three months. Just thaw it in the fridge overnight when you’re ready to use it again, and enjoy that delicious homemade flavor!

FAQ

Can I use frozen cranberries instead of fresh?

Absolutely! Frozen cranberries work perfectly in this recipe, and they don’t require thawing. Just add them directly to the saucepan.

Is it necessary to add sugar to the sauce?

While sugar balances the tartness of the cranberries, you can adjust or omit it according to your taste preferences. For a sugar-free option, consider using a natural sweetener like honey or maple syrup.

How long does cranberry sauce last in the fridge?

Homemade cranberry sauce can last up to one week in the refrigerator when stored in an airtight container.

Can I double this recipe for a larger gathering?

Yes! This recipe can easily be doubled or halved according to your needs. Just ensure you use a larger saucepan if you’re increasing the quantity to avoid overflow during cooking.

Conclusion

This Cranberry Sauce with Orange and Cinnamon is a delightful addition to any holiday meal, bursting with flavors that are both comforting and refreshing. Its vibrant color and delicious taste will surely impress your friends and family. The best part is, it’s simple to make! With just a few ingredients, you can create a homemade masterpiece that far surpasses anything store-bought. Whether slathered on turkey or spooned over your breakfast yogurt, this cranberry sauce is bound to become a beloved staple in your kitchen. Give it a try and watch it disappear from the serving dish in no time! Enjoy the warmth of the season, and happy cooking!

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