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Cranberry Sauce with Orange and Cinnamon

This vibrant cranberry sauce combines tart cranberries with the warmth of spices and the zest of citrus, making it a perfect addition to your holiday table.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Condiment
Cuisine: American
Keyword: Easy, Holiday
Servings: 8 servings
Calories: 100kcal

Ingredients

Ingredients

  • 2 medium Oranges Zested and juiced
  • 12 ounces Cranberries Fresh or frozen
  • 0.5 cup Brown sugar Packed
  • 0.5 cup Apple juice or water
  • 2 sticks Cinnamon

Instructions

  • Step 1: Wash the cranberries thoroughly. If using frozen cranberries, no need to thaw. Zest and juice the oranges to get about ½ cup of juice.
  • Step 2: In a medium-sized saucepan, combine cranberries, brown sugar, apple juice (or water), orange juice, orange zest, and cinnamon sticks. Stir until sugar begins to dissolve.
  • Step 3: Place the saucepan over medium heat and bring to a simmer, stirring occasionally.
  • Step 4: Allow to simmer for 10-15 minutes until cranberries burst and sauce thickens slightly.
  • Step 5: Remove from heat, take out cinnamon sticks, and let cool before transferring to a serving bowl or airtight container.

Equipment

  • Medium-sized saucepan

Notes

For extra flavor, add a pinch of nutmeg or a splash of vanilla. Adjust sweetness to taste. Can be made in advance and stored in the fridge.