Picture this: a sunny afternoon picnic, laughter filling the air, and delicious bites of goodness waiting to be enjoyed. What better way to elevate your gathering than with these delightful Cranberry Pecan Chicken Salad Pinwheels? These pinwheels are not just a feast for the eyes, but they also make for a perfect combination of savory and sweet, crunchy and creamy. A great choice for lunch, a snack, or a party platter, they’ll surely become a staple in your recipe book.

First and foremost, let’s discuss the stars of this recipe. With shredded chicken enveloped in a creamy, rich dressing blended with tart cranberries and crunchy pecans, each bite delivers a symphony of flavors. And the best part? You can enjoy these pinwheels without sacrificing your dietary preferences or the joy of sharing delicious food.

Why This Recipe Is a Must-Try

Cranberry Pecan Chicken Salad Pinwheels check all the boxes for a fantastic meal or snack. Not only are they quick and easy to prepare, but they also pack a nutritional punch with protein from the chicken, healthy fats from the pecans, and plenty of flavor from the dressing and vegetables. Each pinwheel is filled with vibrant colors and textures, making them visually appealing and fun to eat. Plus, they can be made ahead of time, allowing you to spend less time in the kitchen and more time with your loved ones.

Ingredients

4 ounces cream cheese, at room temperature
½ cup mayonnaise
1 tablespoon Dijon mustard
⅛ teaspoon garlic powder
¼ teaspoon salt, to taste
⅛ teaspoon pepper
2 ½ cups cooked chicken, shredded
½ cup dried cranberries (chopped into small pieces if desired)
½ cup pecans, chopped
2 stalks celery, small dice
¼ cup chives, minced (plus more for garnish)
4 large flour tortillas

How To Make Cranberry Pecan Chicken Salad Pinwheels

Step 1: Prepare the Chicken Salad Filling

Start by ensuring your cream cheese is at room temperature to make mixing easier. In a medium bowl, combine the cream cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth and creamy, ensuring all ingredients are well integrated.

Step 2: Add the Chicken and Mix

Next, add the shredded chicken to the creamy mixture. Stir until the chicken is well coated. This rich dressing brings the chicken to life, making it deliciously moist and flavorful.

Step 3: Incorporate the Crunch and Color

To your chicken mixture, add the chopped dried cranberries, chopped pecans, diced celery, and minced chives. Gently fold everything together, ensuring an even distribution of the ingredients. The cranberries add a sweet tanginess that pairs beautifully with the pecans’ nuttiness and the celery’s crunch.

Step 4: Assemble the Pinwheels

Lay out the flour tortillas on a clean, flat surface. Divide the chicken salad mixture evenly among the tortillas, spreading it out into a thin layer, leaving a small border around the edges. Once spread out, roll each tortilla tightly from one end to the other. Make sure you roll them snugly to keep the filling secure.

Step 5: Slice and Serve

After you’ve rolled all the tortillas, use a sharp knife to slice them into bite-sized pinwheels, about 1 to 2 inches thick. Arrange the pinwheels on a platter and garnish with extra chopped chives for a pop of color.

Expert Tips

For a creamier texture, you can add an extra tablespoon of mayonnaise.
If you’re preparing these pinwheels ahead of time, wrap them tightly in plastic wrap or foil and refrigerate until serving to maintain freshness.
Use rotisserie chicken for an even quicker prep time; it’s already cooked and adds great flavor.
Don’t skip the chives—they add a fresh, oniony flavor that enhances the entire dish.

Variations and Customizations

Swap out the pecans for walnuts or almonds if you prefer a different nutty flavor.
Try adding diced apples or grapes for a sweeter crunch in the filling.
For a spicier kick, mix in some diced jalapeños or a dash of sriracha into the chicken salad.
Opt for spinach tortillas for a colorful twist and added nutrition.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, it is advisable to keep the pinwheels whole and slice them just before serving. If you notice the tortillas become a bit soggy, consider wrapping the pinwheels in paper towels to absorb any excess moisture before storing them.

FAQ

Can I make the chicken salad ahead of time?

Absolutely! You can prepare the chicken salad mixture a day in advance and store it in the refrigerator. Just assemble the pinwheels right before you plan to serve them for optimal freshness.

What other proteins can I use in this recipe?

You can easily substitute cooked turkey, canned tuna, or even chickpeas for a vegetarian twist. Just ensure the protein is shredded or well-mixed into the creamy base.

Are these pinwheels gluten-free?

To make these pinwheels gluten-free, simply replace the flour tortillas with gluten-free tortillas. The filling is naturally free of gluten, making it a great option for those with dietary restrictions.

Can I freeze the pinwheels for later use?

Yes, you can freeze the assembled (but not sliced) pinwheels. Wrap them in plastic wrap and foil, and store them in an airtight container. When you’re ready to enjoy, simply thaw in the refrigerator and slice before serving.

Conclusion

Cranberry Pecan Chicken Salad Pinwheels are the delicious answer to snack cravings, lunchboxes, or potlucks. With their creamy texture, balanced flavors, and crunchy additions, these pinwheels are bound to be a hit with family and friends alike. Whether you’re preparing them for a picnic or a casual dinner at home, they deliver a delightful and satisfying meal. So grab your ingredients, roll up those tortillas, and treat yourself and your loved ones to these scrumptious bites! Happy eating!

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