Chocolate Mayonnaise Cake

Please share this post with your friends 🤗

Are you ready to indulge in a dessert that defies expectations? The Chocolate Mayonnaise Cake is a luscious, moist delight that surprises with its secret ingredient—mayonnaise! This cake is not only incredibly easy to make but also incredibly delicious. The mayonnaise adds a rich texture and depth of flavor that takes this chocolate cake to another level. Perfect for celebrations, potlucks, or a special treat at home, this cake will quickly become a favorite in your baking repertoire.

Why This Recipe Is a Must-Try

Chocolate Mayonnaise Cake is a classic recipe that dates back to the 1930s, when mayonnaise-based cakes became popular due to their moistness. The creaminess of the mayonnaise substitutes eggs and oil, making for a soft and decadent crumb. With just a handful of pantry staples, this cake comes together in no time and satisfies even the biggest chocolate cravings. Plus, it’s an excellent way to impress your guests with a delightful twist on a traditional chocolate cake!

Ingredients

• 2 ¼ cups all-purpose flour
• ⅔ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 ¼ cups granulated sugar
• 1 cup mayonnaise
• 1 cup water

How To Make Chocolate Mayonnaise Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This will ensure that your cake bakes evenly.

Step 2: Prepare Your Baking Pan

Grease and flour two 9-inch round cake pans. This will help your cakes slide out easily once they are baked.

Step 3: Whisk Dry Ingredients

In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and granulated sugar. Whisk them until they are well combined and free of lumps.

Step 4: Combine Wet Ingredients

In another bowl, mix the mayonnaise and water. Whisk until smooth and well combined.

Step 5: Mix It All Together

Gradually pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Pour Batter into Pans

Divide the batter evenly between the prepared cake pans. Use a spatula to smooth out the tops for even baking.

Step 7: Bake the Cakes

Place the pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, gently run a knife around the edges and invert them onto a wire rack to cool completely.

Step 9: Frost and Serve

Once the cakes are completely cool, frost with your favorite chocolate frosting or enjoy them plain. Slice, serve, and watch the smiles appear with every bite!

Expert Tips

• For an extra chocolatey flavor, consider adding chocolate chips to the batter.
• Ensure your mayonnaise is at room temperature for easier mixing.
• Don’t skip the cooling step; frosting a warm cake can lead to melting and sliding.
• Experiment with different frosting options, like cream cheese frosting or whipped cream, to alter the flavor profile.

Variations and Customizations

• Add a teaspoon of vanilla extract to enhance the flavor.
• Incorporate nuts or chocolate chunks for added texture.
• Make it a layered cake with different fillings like raspberry jam or whipped cream between layers.
• Top with fresh berries or a dusting of powdered sugar for a lovely presentation.

How to Store Leftovers

If you happen to have leftovers (which is unlikely with this delicious cake!), store the chocolate mayonnaise cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it, where it will keep for about a week. If you want to keep it longer, feel free to freeze the cakes. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw in the fridge before serving.

FAQ

Can I use homemade mayonnaise for this cake?

Absolutely! Homemade mayonnaise will work just as well as store-bought. Just ensure it’s smoothly blended and has the right consistency.

Does this cake need to be refrigerated?

Not necessarily! You can leave it out at room temperature, but if you’ve added any perishable frosting or fillings, it’s best to refrigerate it.

Can I make this as a cupcake instead of a cake?

Yes, you can! Just pour the batter into a lined muffin tin and bake for about 18-20 minutes, or until a toothpick comes out clean.

What’s the texture like compared to a traditional chocolate cake?

The texture is incredibly moist and tender due to the mayonnaise. Many say it’s even more moist than traditional cakes, making each bite heavenly.

Conclusion

The Chocolate Mayonnaise Cake is a delightful twist on a classic favorite, showcasing how unexpected ingredients can lead to extraordinary results. With its rich chocolate flavor and incredibly moist crumb, this cake is sure to be a show-stopper at any gathering. Whether you follow the classic recipe or put your own spin on it, the Chocolate Mayonnaise Cake is a must-have in your baking collection. Try it today and discover a new favorite!

Please share this post with your friends 🤗