Chocolate Chip Cookie Dough Brownie Bars
Chocolate Chip Cookie Dough Brownie Bars are the ultimate indulgence for dessert lovers. Combining two iconic treats—rich, fudgy brownies and creamy, edible cookie dough—this layered dessert is a crowd-pleaser. Perfect for parties, potlucks, or simply treating yourself, these bars are as easy to make as they are to enjoy.
Why You’ll Love This Recipe
Decadent Layers
This dessert has it all: a dense and chocolaty brownie base, a creamy cookie dough layer, and a sprinkling of chocolate chips on top for added sweetness and texture.
No Raw Egg Worries
The cookie dough layer is completely safe to eat since it’s made without eggs, and the flour is heat-treated.
Easy and Customizable
You can prepare these bars in under two hours, and the recipe is easily adaptable with your favorite mix-ins or toppings.
Ingredients
For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Dough Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
For the Topping:
- 1/2 cup chocolate chips
Directions
Preparing the Brownie Layer
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper for easier removal.
Step 2: Mix the Wet Ingredients
In a mixing bowl, combine the melted butter and granulated sugar. Stir until the mixture is smooth and well combined. Add the eggs and vanilla extract, mixing thoroughly.
Step 3: Incorporate the Dry Ingredients
Sift together the cocoa powder, flour, salt, and baking powder in a separate bowl. Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Be careful not to overmix, as this can affect the texture of the brownies.
Step 4: Bake the Brownie Layer
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow the brownies to cool completely in the pan before proceeding to the next layer.
Preparing the Cookie Dough Layer
Step 5: Cream the Butter and Sugars
In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand or stand mixer. Beat until the mixture is light and fluffy.
Step 6: Add the Liquid Ingredients
Mix in the milk and vanilla extract until fully combined.
Step 7: Add the Dry Ingredients
Gradually incorporate the heat-treated flour and salt into the mixture. Stir until smooth, then fold in the chocolate chips.
Step 8: Layer the Cookie Dough
Spread the cookie dough mixture evenly over the cooled brownie layer. Use a spatula or the back of a spoon to press it gently into an even layer.
Finishing Touches
Step 9: Add the Topping
Sprinkle chocolate chips over the top of the cookie dough layer. Press them in slightly to ensure they adhere.
Step 10: Chill and Set
Place the pan in the refrigerator for about 1 hour to allow the bars to set. This makes slicing easier and ensures clean edges.
Serving the Brownie Bars
Once the bars have chilled and set, cut them into squares or rectangles. Serve immediately, or store them in an airtight container in the refrigerator for up to 5 days.
Tips for Success
Heat-Treating Flour
To make the flour safe for consumption, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool completely before using.
Achieving Perfect Layers
For clean, defined layers, ensure the brownie base is completely cool before adding the cookie dough layer.
Customizations
- Mix-ins: Try adding nuts, crushed pretzels, or toffee bits to the brownie or cookie dough layer for added texture.
- Toppings: Drizzle caramel or chocolate sauce over the top for extra indulgence.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 25 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 45 minutes
- Calories per Serving: 300 kcal
- Servings: 16
Final Thoughts
These Chocolate Chip Cookie Dough Brownie Bars are the best of both worlds. With a fudgy brownie base, a creamy cookie dough topping, and a sprinkling of chocolate chips, they’re the ultimate dessert for any sweet tooth. Easy to make and bursting with flavor, they’re perfect for parties, celebrations, or whenever you’re craving something decadent. Try them today and watch them disappear in no time!