Chicken Shawarma

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If you’ve ever experienced the magic of biting into tender, spiced chicken wrapped in warm pita, then you know the intoxicating love affair that is Chicken Shawarma. Originating from the Middle East, this dish is a flavorful embrace of spices that transforms humble chicken thighs into an aromatic feast. With the perfect balance of spices, a drizzle of lemon, and the healthy richness of avocado oil, this recipe will transport you straight to the bustling streets of a shawarma stall. Serve it in a wrap, on a platter, or in a salad—this Chicken Shawarma is about to become your go-to comfort food.

Why This Recipe Is a Must-Try

There’s something incredibly satisfying about making your own shawarma at home. Not only do you get to enjoy the fragrant spices and smoky notes, but you also have complete control over the ingredients. This recipe is straightforward, allows for easy meal prepping, and can be customized to fit your preferences. The blend of spices provides layers of flavor, while the avocado oil keeps the chicken moist and juicy. Healthier than takeout and easier than you think, this Chicken Shawarma recipe is a winner for any night of the week.

Ingredients

• 4 tablespoons avocado oil plus more for roasting
• 2 tablespoons lemon juice (from 1 lemon)
• 4 teaspoons ground coriander
• 1 tablespoon salt
• 1 tablespoon ground cumin
• 1 tablespoon ground cardamom
• 2 teaspoons smoked paprika
• 1 teaspoon ground turmeric
• 1 teaspoon black pepper
• ½ teaspoon ground cloves
• ½ teaspoon cayenne pepper
• 8 boneless skinless chicken thighs (about 2 pounds)

How To Make Chicken Shawarma

Step 1: Prepare the Marinade

In a large mixing bowl, combine the avocado oil, lemon juice, ground coriander, salt, ground cumin, ground cardamom, smoked paprika, ground turmeric, black pepper, ground cloves, and cayenne pepper. Whisk together until well blended, creating an aromatic marinade that’s going to infuse your chicken with incredible flavor.

Step 2: Marinate the Chicken

Add the chicken thighs to the marinade, ensuring they’re fully coated. Once coated, cover the bowl with plastic wrap or transfer the chicken to a resealable bag. Allow the chicken to marinate in the refrigerator for at least 1 hour, but for optimum flavor, let it sit for 4 to 6 hours. Overnight is even better if you have the time!

Step 3: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help to beautifully roast the chicken, giving it that slightly charred, crisp exterior that we all love.

Step 4: Roast the Chicken

Line a baking sheet with parchment paper for easy cleanup. Arrange the marinated chicken thighs on the prepared baking sheet, making sure they’re spread out evenly. Drizzle a little more avocado oil on top of the chicken if desired. Roast in the preheated oven for about 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken has a lovely golden-brown color.

Step 5: Rest and Slice

Once the chicken is done roasting, take it out of the oven and let it rest for about 5-10 minutes. This resting time allows the juices to redistribute throughout the meat, ensuring every bite is juicy and tender. After resting, slice the chicken into strips.

Step 6: Assemble Your Shawarma

Now for the fun part! You can serve your Chicken Shawarma in warm pita wraps, over a bed of rice, or in a fresh salad. Top with your favorite accompaniments such as diced cucumbers, tomatoes, lettuce, tahini sauce, or a drizzle of yogurt. Enjoy every last bite!

Expert Tips

• For more depth of flavor, consider marinating the chicken overnight.
• If you prefer a spicier shawarma, increase the amount of cayenne pepper or add a pinch of chili flakes.
• Resting the chicken after roasting is key; it keeps the meat juicy.
• For a smoky flavor, try grilling the chicken instead of roasting.

Variations and Customizations

• Swap the chicken thighs for chicken breasts if you prefer leaner meat.
• Add a yogurt sauce made from plain yogurt, garlic, and cucumber for a refreshing twist.
• Incorporate vegetables like bell peppers and red onions on the baking sheet for added flavor and a burst of color.
• Experiment with different spices—adding cinnamon or nutmeg can provide an interesting variation!

How to Store Leftovers

Store any leftover Chicken Shawarma in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop it in the microwave, or better yet, warm it in a skillet over medium heat to get that crispy, delicious texture back. Shawarma is fantastic on its own but makes an excellent topping for salads or grain bowls, adding a ton of flavor to leftovers.

FAQ

Can I use chicken breast instead of thighs for this recipe?

Absolutely! Chicken breast can be used, though it’s important to be mindful of not overcooking them, as they can dry out more quickly than thighs.

Can I grill the chicken instead of roasting it?

Yes! Grilling the chicken can add a beautiful smoky flavor. Just ensure that the chicken is well-marinated and watch the cooking time closely.

How can I make this dish vegetarian?

To create a vegetarian version, you can replace the chicken with marinated portobello mushrooms or cauliflower, both of which can absorb the spices beautifully. Grill or roast them just like you would the chicken.

What sides pair well with Chicken Shawarma?

Chicken Shawarma pairs beautifully with a variety of sides, including tabbouleh, green salad, roasted vegetables, or even a simple couscous cooked with herbs and lemon for a refreshing complement to the rich flavors of the shawarma.

Conclusion

Chicken Shawarma is a deliciously spiced dish that brings the true essence of Middle Eastern cuisine right into your kitchen. By combining a variety of spices and the richness of avocado oil, you’ll create a tender and flavorful meal that everyone will love. Whether you’re serving it in a wrap, on a plate, or as part of a grand feast, this recipe is a delightful addition to your culinary repertoire. Enjoy the aromas, the flavors, and the joy that comes with sharing a home-cooked meal that’s irresistibly good!

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