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Chicken Shawarma

A flavorful Middle Eastern dish featuring spiced chicken thighs marinated and roasted to perfection.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: Middle Eastern
Keyword: Easy
Servings: 4 servings

Ingredients

Ingredients

  • 4 tablespoons Avocado Oil Plus more for roasting
  • 2 tablespoons Lemon Juice From 1 lemon
  • 4 teaspoons Ground Coriander
  • 1 tablespoon Salt
  • 1 tablespoon Ground Cumin
  • 1 tablespoon Ground Cardamom
  • 2 teaspoons Smoked Paprika
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Black Pepper
  • ½ teaspoon Ground Cloves
  • ½ teaspoon Cayenne Pepper
  • 8 pieces Boneless Skinless Chicken Thighs About 2 pounds

Instructions

  • Step 1: In a large mixing bowl, combine the avocado oil, lemon juice, ground coriander, salt, ground cumin, ground cardamom, smoked paprika, ground turmeric, black pepper, ground cloves, and cayenne pepper. Whisk together until well blended.
  • Step 2: Add the chicken thighs to the marinade, ensuring they’re fully coated. Cover the bowl with plastic wrap or transfer to a resealable bag. Marinate in the refrigerator for at least 1 hour, preferably 4 to 6 hours or overnight.
  • Step 3: Preheat your oven to 425°F (220°C).
  • Step 4: Line a baking sheet with parchment paper. Arrange the marinated chicken thighs on the baking sheet and drizzle with more avocado oil if desired. Roast for about 25 to 30 minutes until the internal temperature reaches 165°F (74°C).
  • Step 5: Let the chicken rest for 5-10 minutes before slicing into strips.
  • Step 6: Serve in warm pita wraps, over rice, or in a salad with your favorite toppings.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Notes

For more depth of flavor, consider marinating the chicken overnight. Adjust cayenne for spiciness. Resting the chicken is key for juiciness.