Chicken Lombardy

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Imagine sinking your fork into a plate of savory, tender chicken smothered in a rich mushroom sauce, a delightful blend of flavors that transport you straight to your favorite Italian restaurant. Today, I’m excited to share my take on a classic dish, Chicken Lombardy. This comforting recipe brings together juicy chicken breasts, earthy mushrooms, and a vibrant Marsala vinegar sauce, topped with gooey mozzarella, creating a symphony of flavors that’s perfect for weeknight dinners or special occasions alike.

Why This Recipe Is a Must-Try

Chicken Lombardy is an impressive dish that combines simplicity and gourmet flair. The magic lies in the balance of ingredients; the Marsala vinegar adds depth, while the mushrooms provide an umami punch. With just a few ingredients and straightforward techniques, you can create a restaurant-quality meal at home. This recipe is perfect for meal prep, entertaining guests, or simply indulging yourself after a long week. Once you try this Chicken Lombardy recipe, it will undoubtedly become a go-to recipe in your culinary repertoire.

Ingredients

To make this delectable Chicken Lombardy, you will need the following ingredients:

• 3 tablespoons butter, divided
• 2 cloves garlic, minced
• 8 ounces button mushrooms, cleaned and sliced
• 2 pounds boneless skinless chicken breasts (about 4 breasts)
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon dried oregano
• 1 cup Marsala vinegar
• ½ cup chicken broth
• Salt and pepper, to taste
• 1 cup mozzarella cheese, shredded
• 2 green onions, sliced

How To Make Chicken Lombardy

Step 1: Prepare the Chicken

Begin by gently pounding the chicken breasts to an even thickness, about ½ inch thick. This helps ensure the chicken cooks evenly. Season both sides of the chicken with salt and pepper.

Step 2: Dredge the Chicken

In a shallow dish, combine the flour, salt, and dried oregano. Dredge each chicken breast in the flour mixture, making sure to shake off any excess flour. This coating will give the chicken a lovely, golden crust when cooked.

Step 3: Sauté the Chicken

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the dredged chicken breasts to the skillet in a single layer (you may need to work in batches) and sauté for 4-5 minutes per side, or until the chicken is golden brown and cooked through. Once cooked, remove the chicken from the skillet and set aside.

Step 4: Cook the Mushrooms

In the same skillet, add the remaining tablespoon of butter. Once melted, add the minced garlic and sliced mushrooms. Sauté for about 4-5 minutes, or until the mushrooms are tender and have released their moisture.

Step 5: Create the Sauce

Deglaze the skillet by adding the Marsala vinegar and scraping the bottom of the pan to release any browned bits. Add the chicken broth and bring the mixture to a gentle simmer. Allow the sauce to reduce for about 5-7 minutes, or until it thickens slightly.

Step 6: Assemble the Dish

Return the cooked chicken to the skillet, nestling it into the mushroom sauce. Spoon some of the sauce over the chicken to coat. Sprinkle the shredded mozzarella cheese on top, ensuring it covers the chicken evenly.

Step 7: Melt the Cheese

Reduce the heat to low, cover the skillet, and let the cheese melt for about 5 minutes. This step ensures the mozzarella becomes wonderfully gooey.

Step 8: Garnish and Serve

Once the cheese has melted, remove the skillet from heat. Garnish the Chicken Lombardy with the sliced green onions for a fresh, colorful finish. Serve immediately with your favorite side dishes like pasta, rice, or a crisp salad.

Expert Tips

• For an extra depth of flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and herbs for a couple of hours before cooking.
• Make sure the skillet is hot enough before adding the chicken. This will help achieve a nice sear and prevent sticking.
• Feel free to add other vegetables like spinach or bell peppers to the sauce for added nutrition and flavor.
• Pair this dish with a side of garlic bread to soak up that delicious mushroom sauce.

Variations and Customizations

• Swap the Marsala vinegar for Apple cider or a non-alcoholic vinegar alternative for a different flavor profile.
• For a creamier sauce, stir in a splash of heavy cream or a dollop of cream cheese before serving.
• Add freshly chopped herbs like parsley or basil to brighten the dish.
• Try using different types of mushrooms, such as cremini or shiitake, for a richer flavor.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to enjoy this dish later, reheat it in a skillet over low heat until warmed through. You can also use the microwave but be careful not to overcook the chicken, as it can become dry. For longer storage, consider freezing the Chicken Lombardy for up to 3 months. To reheat from frozen, thaw in the refrigerator overnight and then heat in a skillet.

FAQ

Can I use other types of chicken for this recipe?

Yes, you can use chicken thighs instead of breasts if you prefer a more flavorful and juicy cut of meat. Just ensure they are boneless and skinless, and adjust the cooking time as necessary.

Is there a vegetarian version of Chicken Lombardy?

Absolutely! You can replace chicken with hearty vegetables like eggplant or portobello mushrooms, which can absorb the wonderful flavors of the sauce beautifully.

What should I serve with Chicken Lombardy?

This dish pairs wonderfully with pasta, rice, or a side of roasted vegetables. Garlic bread or a fresh garden salad also makes great accompaniments.

Can I make Chicken Lombardy ahead of time?

You can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. Just reheat the sauce and chicken together before serving, adding the cheese in the last few minutes to get it nice and melty.

Conclusion

Chicken Lombardy is a delightful dish that brings the flavors of Italian cooking into your home kitchen with minimal fuss. Its rich flavor and comforting nature make it a standout meal for any occasion. Whether you’re cooking for loved ones or simply treating yourself, this dish is sure to impress. So, roll up your sleeves and give this fabulous Chicken Lombardy a try. Your taste buds will thank you!

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