BBQ Chicken Stuffed Bread
Imagine biting into a warm, cheesy bread that oozes with flavor, where the savory notes of BBQ chicken mingle perfectly with melty cheeses. This BBQ Chicken Stuffed Bread is not just a delectable dish; it’s a game-changer for your weeknight dinners, parties, or encore-worthy snacks. With a golden crust and a scrumptious filling, this recipe will quickly become a staple in your culinary repertoire.
Everything comes together effortlessly, making it a breeze to whip up, especially when using convenient ingredients like Pillsbury Classic Pizza Crust. So, let’s dive into this finger-licking treat that brings everyone to the table!
Why This Recipe Is a Must-Try
This BBQ Chicken Stuffed Bread is not just about taste; it’s about experience. The combination of flavors and textures creates an ambiance of comfort and satisfaction. Here are a few reasons why this recipe deserves a spot in your kitchen:
- Quick and Easy: Using premade pizza crust saves time without compromising flavor.
- Customizable: Stuff it with any ingredients you love, from vegetables to different types of cheese.
- Perfect for Any Occasion: Whether it’s a family dinner, game day snack, or gathering with friends, this stuffed bread is sure to please a crowd.
- Makes Great Leftovers: Reheat it for a delicious lunch or snack the next day.
Ingredients
To create this scrumptious BBQ Chicken Stuffed Bread, you will need the following ingredients:
- 1 can (13.8 ounces) Pillsbury Classic Pizza Crust (see note)
- 2 cups shredded cooked chicken
- ¾ cup barbecue sauce plus more for serving
- 1 tablespoon butter, melted
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded pepper jack cheese
- 1 large egg, beaten
- ½ cup shredded parmesan cheese
- 2 teaspoons Italian seasoning
- Ranch dressing for serving
Note: Ensure that all ingredients are compliant with your dietary preferences.
How To Make BBQ Chicken Stuffed Bread
This delicious stuffed bread comes together in just a few simple steps. Let’s get cooking!
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This temperature is perfect for achieving that golden, crispy crust.
Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded cooked chicken and BBQ sauce. Stir thoroughly to ensure the chicken is well coated. Then, fold in the cheddar cheese, mozzarella cheese, pepper jack cheese, parmesan cheese, and Italian seasoning. This cheesy chicken filling is going to be the star of your bread!
Step 3: Roll Out the Pizza Crust
Open the can of Pillsbury Classic Pizza Crust and carefully unroll it onto a lightly floured surface. Gently stretch the dough into a rectangular shape, aiming for about 12 by 16 inches. This will be the vessel for your mouthwatering filling.
Step 4: Assemble the Stuffed Bread
Take the chicken and cheese mixture and spread it evenly over the pizza crust, leaving about an inch border around the edges. Roll the dough tightly from one end to the other, pinching the edges to seal in all the cheesy goodness. Place the stuffed bread seam-side down on a parchment-lined baking sheet.
Step 5: Brush with Butter and Egg Wash
Using the melted butter, brush the outside of the stuffed bread. This will give it a beautiful golden hue as it bakes. Next, brush the beaten egg over the top of the bread for an extra special shine.
Step 6: Bake
Place the stuffed bread into the preheated oven and bake for approximately 25-30 minutes, or until the crust is golden brown and has that irresistible aroma wafting through your kitchen.
Step 7: Serve
Once baked, remove the stuffed bread from the oven and let it cool for a few minutes. Slice it into generous portions and serve with extra BBQ sauce and ranch dressing on the side. Enjoy every cheesy, barbecued bite!
Expert Tips
To help you create the perfect BBQ Chicken Stuffed Bread, consider the following tips:
- Make Ahead: You can prepare the filling a day in advance and store it in the refrigerator. Just roll the bread when you’re ready to bake.
- Use Rotisserie Chicken: For an even quicker option, grab a pre-cooked rotisserie chicken from the store.
- Don’t Overfill: While it might be tempting to add more filling, be careful not to overstuff the bread to avoid a messy bake.
- Experiment with Sauces: Replace BBQ sauce with buffalo sauce, or try mixing in your favorite hot sauce or salsas for a different flavor profile.
Variations and Customizations
Feel free to personalize your BBQ Chicken Stuffed Bread with these variations:
- Add Vegetables: Incorporate bell peppers, onions, or corn in the filling for added nutrition and flavor.
- Cheese Combinations: Swap out the cheeses for your favorites, using gouda, feta, or even a dairy-free alternative.
- Different Proteins: Substitute the chicken with shredded beef, pulled beef, or keep it vegetarian with a mix of beans and vegetables.
- Seasoning Swaps: Try different spices such as smoked paprika, cumin, or chili powder to elevate the flavor profile.
How to Store Leftovers
Store any leftover BBQ Chicken Stuffed Bread in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply pop it into the oven at 350°F (175°C) for about 10-15 minutes or until warmed through, ensuring that the crust remains crispy.
FAQ
Can I freeze BBQ Chicken Stuffed Bread?
Yes! Wrap the cooled stuffed bread tightly in plastic wrap and then in aluminum foil before placing it in a freezer-safe bag. It can be frozen for up to 3 months. When ready to eat, let it thaw in the refrigerator before reheating.
Can I make this recipe gluten-free?
Absolutely! You can substitute the pizza crust with a gluten-free pizza dough recipe or a store-bought gluten-free crust that you enjoy. Ensure all other ingredients are gluten-free as well.
What can I serve with BBQ Chicken Stuffed Bread?
This stuffed bread pairs beautifully with salad, coleslaw, or even a side of vegetable sticks. For dipping, offer additional BBQ sauce or ranch dressing for that extra zing!
Can I use leftover BBQ chicken for this recipe?
Yes! Leftover BBQ chicken is perfect for this stuffed bread. Just shred it and mix it with the other filling ingredients for a quick and tasty meal.
Conclusion
Now that you’ve discovered how to create this BBQ Chicken Stuffed Bread, it’s time to gather your ingredients and get cooking! Whether you’re serving it for a cozy night in, a party, or simply indulging solo, this recipe is sure to become a beloved favorite.
Join the ranks of food enthusiasts who have embraced this cheesy, flavorful delight. Happy cooking, and enjoy every mouthful of your homemade BBQ Chicken Stuffed Bread!

BBQ Chicken Stuffed Bread
Ingredients
Ingredients
- 1 can Pillsbury Classic Pizza Crust 13.8 ounces
- 2 cups Shredded cooked chicken
- ¾ cup Barbecue sauce plus more for serving
- 1 tablespoon Butter melted
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded pepper jack cheese
- 1 large Egg beaten
- ½ cup Shredded parmesan cheese
- 2 teaspoons Italian seasoning
- Ranch dressing for serving
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large mixing bowl, combine the shredded cooked chicken and BBQ sauce. Stir thoroughly to coat the chicken. Fold in the cheddar, mozzarella, pepper jack, parmesan cheese, and Italian seasoning.
- Step 3: Open the can of Pillsbury Classic Pizza Crust and unroll it onto a lightly floured surface. Stretch the dough into a rectangular shape, about 12 by 16 inches.
- Step 4: Spread the chicken and cheese mixture evenly over the pizza crust, leaving a 1-inch border. Roll the dough tightly and pinch the edges to seal. Place seam-side down on a parchment-lined baking sheet.
- Step 5: Brush the outside of the stuffed bread with melted butter and then with the beaten egg.
- Step 6: Bake for 25-30 minutes, or until the crust is golden brown.
- Step 7: Let it cool for a few minutes, slice, and serve with extra BBQ sauce and ranch dressing.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper