Bacon Wrapped Chicken Jalapeno Poppers

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If you’re on the hunt for an appetizer that packs a punch, look no further! These Bacon Wrapped Chicken Jalapeno Poppers are a delicious fusion of flavors and textures that will leave your taste buds craving more. With spicy jalapenos, creamy cheese, and tender chicken wrapped in crispy bacon, this dish is a hit at parties or even as a satisfying snack at home. Plus, they’re easy to make and sure to impress your guests, making them a perfect choice for game day, potlucks, or any festive gathering.

Why This Recipe Is a Must-Try

This recipe takes the classic jalapeno popper to a whole new level by incorporating juicy chicken and wrapping it all up in savory bacon. The combination of flavors is downright irresistible. The cream cheese adds a rich creaminess that perfectly balances the heat of the jalapenos, while the chicken provides a satisfying protein-packed bite. And let’s not forget the bacon! Who can resist that crispy, smoky goodness?

Not only are these poppers packed with flavor, but they’re also versatile and can be customized to suit your taste. Whether you’re a fan of spicy or prefer to keep it milder, these poppers can accommodate any palate.

Ingredients

• 1 pound boneless skinless chicken breast, pounded thin and cut into 12 strips
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 6 jalapenos, cut in half and de-seeded
• 4 ounces cream cheese, softened
• ¼ cup Mexican blend cheese, shredded
• 6 slices bacon, cut in half

How To Make Bacon Wrapped Chicken Jalapeno Poppers

Step 1: Prepare the Chicken

Start by pounding the boneless skinless chicken breasts to an even thickness. This will help them cook evenly and make them easier to roll around the jalapenos. Cut the pounded chicken into strips, ensuring each strip is about the same size for uniform cooking.

Step 2: Season the Chicken

In a small bowl, combine the garlic powder, salt, and pepper. Sprinkle this mixture evenly over the chicken strips, allowing the flavors to meld with the meat.

Step 3: Prepare the Jalapenos

Take the jalapenos and slice them in half lengthwise. Be sure to de-seed them to reduce the heat. If you prefer spicier poppers, you can leave a few seeds in for an extra kick!

Step 4: Mix the Cheese Filling

In another bowl, mix together the softened cream cheese and shredded Mexican blend cheese until well combined. This creamy filling will be the heart of each popper.

Step 5: Fill the Jalapenos

Take a spoonful of the cheese mixture and fill each jalapeno half generously. Nestle a chicken strip on top of the cream cheese filling, ensuring it covers the jalapeno well.

Step 6: Wrap in Bacon

Take a half slice of bacon and wrap it around each filled jalapeno popper. Start from one end and wrap it around until the entire jalapeno is covered. The bacon will crisp up beautifully in the oven while the chicken cooks through.

Step 7: Bake the Poppers

Preheat your oven to 400°F (200°C). Place the bacon-wrapped poppers on a baking sheet lined with parchment paper for easy cleanup. Bake for about 25-30 minutes or until the bacon is crispy and the chicken is fully cooked. The internal temperature of the chicken should reach 165°F (75°C).

Step 8: Serve and Enjoy!

Once cooked, remove the jalapeno poppers from the oven and let them cool for a few minutes. Serve them warm as an appetizer or a snack with your favorite dipping sauce, such as ranch or blue cheese dressing. Don’t forget to savor every bite!

Expert Tips

• For an extra flavor boost, marinate the chicken strips in your favorite spices or sauces before wrapping them.
• To reduce the heat further, soak the jalapenos in vinegar for a few minutes before stuffing and wrapping.
• Use a toothpick to secure the bacon if needed to keep it in place during cooking.
• Don’t overcrowd the baking sheet; give each popper enough space for the bacon to crisp up.

Variations and Customizations

• Add chopped green onions or fresh cilantro to the cream cheese filling for added freshness.
• Swap out the Mexican blend cheese for cheddar or pepper jack cheese if you prefer.
• For a spicy twist, incorporate jalapeno slices into the cream cheese mixture.
• Try different proteins, like turkey bacon for a lighter option, or ground turkey or beef for a variation.

How to Store Leftovers

If you have any leftovers (though they’re unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. Alternatively, you can microwave them, but keep in mind that the bacon may lose some of its crispness.

FAQ

Can I make these poppers ahead of time?

Absolutely! You can prepare the jalapeno poppers in advance, wrap them in bacon, and store them in the refrigerator until you’re ready to bake them. Just make sure to bake them when you’re ready to serve to ensure they’re crispy.

Is there a gluten-free alternative for the bacon?

Yes, you can find gluten-free bacon options at most grocery stores. Just be sure to check the label before purchasing.

Can I use other types of cheese in this recipe?

Definitely! You can use any cheese you love. Cream cheese works well as a base, and you can mix in your favorites like gouda, mozzarella, or feta for some fun flavors.

What dipping sauces work best with these poppers?

These poppers pair wonderfully with ranch dressing, blue cheese dressing, or even a tangy barbecue sauce. Feel free to experiment with your favorite sauces!

Conclusion

These Bacon Wrapped Chicken Jalapeno Poppers are the perfect combination of spicy, savory, and creamy goodness all in one bite. Whether you’re serving them at a party or enjoying them on a cozy night in, they’re sure to be a crowd-pleaser! With simple ingredients and easy preparation, you’ll find yourself making these poppers again and again. So, roll up your sleeves, grab your ingredients, and let’s get cooking! Enjoy the sensational flavors and the delightful crunch that make these poppers an irresistible treat!

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