Bacon Wrapped Chicken Jalapeno Poppers
These Bacon Wrapped Chicken Jalapeno Poppers are a delicious fusion of flavors and textures that will leave your taste buds craving more. With spicy jalapenos, creamy cheese, and tender chicken wrapped in crispy bacon, this dish is a hit at parties or as a satisfying snack.
Servings: 12 poppers
Ingredients
Ingredients
- 1 pound Boneless skinless chicken breast Pounded thin and cut into 12 strips
- 1 teaspoon Garlic powder
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
- 6 pieces Jalapenos Cut in half and de-seeded
- 4 ounces Cream cheese Softened
- ¼ cup Mexican blend cheese Shredded
- 6 slices Bacon Cut in half
Instructions
- Step 1: Prepare the Chicken - Pound the chicken breasts to an even thickness and cut into strips.
- Step 2: Season the Chicken - Combine garlic powder, salt, and pepper, and sprinkle over chicken strips.
- Step 3: Prepare the Jalapenos - Slice jalapenos in half and de-seed them.
- Step 4: Mix the Cheese Filling - Combine cream cheese and Mexican blend cheese until well mixed.
- Step 5: Fill the Jalapenos - Fill each jalapeno half with cheese mixture and place a chicken strip on top.
- Step 6: Wrap in Bacon - Wrap each filled jalapeno with a half slice of bacon.
- Step 7: Bake the Poppers - Preheat oven to 400°F (200°C) and bake for 25-30 minutes until bacon is crispy.
- Step 8: Serve and Enjoy! - Let cool slightly before serving with your favorite dipping sauce.
Equipment
- Baking Sheet
- Mixing Bowl
- Parchment Paper
Notes
For extra flavor, marinate chicken strips in spices before wrapping. Use toothpicks to secure bacon if needed.