Ambrosia Salad

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If you’re looking for a dish that serves up nostalgia in every scoop, look no further than Ambrosia Salad. This delightful, creamy concoction is a classic addition to family gatherings, potlucks, and holiday feasts. With its vibrant mix of fruits and fluffy mini marshmallows all enveloped in a luscious dressing, Ambrosia Salad not only pleases the palate but also brightens up any table with its colorful presentation. The combination of flavors and textures makes it an irresistibly sweet treat that everyone will love.

Why This Recipe Is a Must-Try

Ambrosia Salad is the perfect balance between a dessert and a side dish. Whether you’re serving it alongside a hearty main course or enjoying it as a sweet indulgence on its own, this recipe carries a sense of fun and celebration. The lightness of whipped cream, the chevinegarss of marshmallows, and the refreshing fruit all come together to create a delightful experience. Plus, it’s incredibly easy to make, and you can prepare it in advance, making it a stress-free option for any occasion.

Ingredients

To create this delicious Ambrosia Salad, you will need the following ingredients:

• ¾ cup heavy cream, chilled
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• ½ cup sour cream
• 4 cups mini marshmallows (regular or fruit-flavored)
• 1 ½ cups sweetened shredded coconut
• 11 ounces mandarin oranges, well drained
• ¾ cup maraschino cherries, stems removed, rinsed, and drained
• 1 cup pineapple tidbits, well drained

How To Make Ambrosia Salad

Step 1: Prepare the Cream Mixture

Start by taking a mixing bowl. Add the chilled heavy cream to the bowl and using a hand mixer or a whisk, beat it until it begins to thicken. This will take about 2 to 3 minutes.

Step 2: Sweeten the Cream

Once the heavy cream has thickened, gradually add the powdered sugar and vanilla extract. Continue mixing until stiff peaks form, which should take another 1 to 2 minutes. This luscious whipped cream will serve as the base for your Ambrosia Salad.

Step 3: Mix in the Sour Cream

Now, gently fold in the sour cream with a spatula or wooden spoon. Make sure the mixture is well-combined and smooth. The sour cream adds a delightful tanginess that balances the sweetness of the other ingredients.

Step 4: Combine the Fruits and Marshmallows

In a large mixing bowl, combine the mini marshmallows, sweetened shredded coconut, mandarin oranges, maraschino cherries, and pineapple tidbits. Toss everything together until well mixed. This colorful fruit mixture is the star of the salad, so be sure to fold it gently to avoid breaking up the fruit.

Step 5: Combine Everything

Now, pour the whipped cream and sour cream mixture into the bowl with the fruit and marshmallows. Gently fold everything together until all the fruits and marshmallows are coated in the creamy dressing. Take your time with this, as you want to maintain the integrity of the fruit and marshmallows.

Step 6: Chill Before Serving

Once everything is well combined, cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the Ambrosia Salad to chill for at least 1 hour before serving. This chilling time allows the flavors to meld beautifully.

Expert Tips

• Make sure your heavy cream is very cold before whipping for the best results.
• Feel free to experiment with different fruits. Other options include bananas, apples, or berries.
• For a tropical twist, add some crushed macadamia nuts or diced papaya for a unique flavor.
• Top the salad with additional shredded coconut or a sprinkle of chopped nuts for added texture before serving.

Variations and Customizations

• Substitute Greek yogurt for sour cream for a healthier twist.
• Try using unsweetened coconut if you’re watching your sugar intake.
• For a lighter version, swap half of the heavy cream with light whipped topping.
• Mix in some chocolate chips or mini chocolate pieces for a decadent chocolate version.

How to Store Leftovers

Leftover Ambrosia Salad can be stored in an airtight container in the refrigerator. It’s best to enjoy the salad within 2-3 days for optimal freshness, as the fruit may release juice and alter the texture over time. If you notice additional liquid pooling in the container, simply stir the salad before serving to redistribute the flavors.

FAQ

Can I make Ambrosia Salad a day in advance?

Yes, you can make Ambrosia Salad a day in advance. In fact, it tastes even better after sitting in the refrigerator for a few hours or overnight, as it allows the flavors to meld together beautifully.

Can I use fresh fruit instead of canned fruit?

Absolutely! Fresh fruit can be a wonderful addition to your Ambrosia Salad. Just be sure to keep an eye on the moisture content, as some fruits may release juice more than canned varieties.

Is Ambrosia Salad gluten-free?

Yes, Ambrosia Salad is naturally gluten-free, as it contains no gluten-containing ingredients. Always check labels for any pre-packaged items, especially mini marshmallows, to ensure they are gluten-free if needed.

Can I freeze Ambrosia Salad?

It is not recommended to freeze Ambrosia Salad, as the texture of the fruits and whipped cream will change upon thawing. It’s best enjoyed fresh or stored in the refrigerator for short-term use.

Conclusion

Ambrosia Salad is more than just a traditional dish; it’s a celebration of flavors and textures that everyone can enjoy. Easy to whip up and fun to serve, this recipe merges sweetness with delightful fruit medleys, making it a perfect side dish or dessert for any occasion. Whether it’s a family gathering, holiday feast, or a simple weekend treat, Ambrosia Salad will surely be a hit among friends and family. So gather your ingredients, unleash your creativity, and indulge in this charming classic that stands the test of time!

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