Ambrosia Salad
A delightful, creamy concoction of fruits and mini marshmallows enveloped in a luscious dressing, perfect for family gatherings and potlucks.
Servings: 8 servings
Calories: 250kcal
Ingredients
Ingredients
- ¾ cup heavy cream chilled
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup sour cream
- 4 cups mini marshmallows regular or fruit-flavored
- 1 ½ cups sweetened shredded coconut
- 11 ounces mandarin oranges well drained
- ¾ cup maraschino cherries stems removed, rinsed, and drained
- 1 cup pineapple tidbits well drained
Instructions
- Step 1: In a mixing bowl, add the chilled heavy cream and beat until it begins to thicken, about 2 to 3 minutes.
- Step 2: Gradually add the powdered sugar and vanilla extract, mixing until stiff peaks form, about 1 to 2 minutes.
- Step 3: Gently fold in the sour cream until well combined and smooth.
- Step 4: In a large mixing bowl, combine the mini marshmallows, sweetened shredded coconut, mandarin oranges, maraschino cherries, and pineapple tidbits. Toss gently to mix.
- Step 5: Pour the whipped cream and sour cream mixture into the bowl with the fruit and marshmallows. Gently fold until everything is coated.
- Step 6: Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Equipment
- Mixing Bowl
- Hand Mixer
Notes
Make sure your heavy cream is very cold before whipping for the best results. Feel free to experiment with different fruits.