These delightful Toffee Peanut Clusters are the perfect treat for those who crave a combination of sweet, salty, and crunchy. Made with a blend of semi-sweet chocolate chips, butterscotch chips, peanut butter chips, and a generous handful of dry roasted peanuts mixed with toffee bits, these clusters are irresistibly delicious and incredibly easy to whip up. Whether you are looking for a special dessert for a party or a sweet snack to enjoy with your coffee, these Toffee Peanut Clusters will hit the spot!

Why This Recipe Is a Must-Try

This recipe is a must-try because it beautifully balances flavors and textures. The combination of chocolate, butterscotch, and peanut butter creates a rich, decadent taste that is perfectly complemented by the crunch of the peanuts and the sweetness of the toffee bits. Plus, they are simple to make and require no baking, making them an effortless choice for any occasion. You can whip up a batch in no time and impress your friends and family with your culinary skills.

Ingredients

To make these delicious Toffee Peanut Clusters, you will need the following ingredients:

1 cup semi-sweet chocolate chips
1 cup butterscotch chips
½ cup peanut butter chips
1 cup dry roasted peanuts (shelled)
1 cup toffee bits, divided

These ingredients come together to create a treat that is not only satisfying for your sweet tooth but also filling enough to serve as a delightful snack.

How To Make Toffee Peanut Clusters

Step 1: Prepare Your Ingredients

Before you start making your Toffee Peanut Clusters, gather all of your ingredients and ensure you have everything ready. This will make the process smooth and enjoyable.

Step 2: Melt the Chocolate and Butterscotch Chips

In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips, butterscotch chips, and peanut butter chips. Heat the mixture in the microwave in 30-second intervals, stirring after each interval until the chips are fully melted and smooth. Be careful not to overheat, as chocolate can seize up if it gets too hot.

Step 3: Add Peanuts and Toffee Bits

Once the chips are melted, remove the bowl from the microwave and quickly stir in the dry roasted peanuts and half of the toffee bits. Make sure everything is well-coated with the chocolate mixture.

Step 4: Form the Clusters

Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of the mixture onto a baking sheet lined with parchment paper or a silicone mat. Leave some space between each cluster to allow for spreading.

Step 5: Top with Remaining Toffee Bits

Sprinkle the remaining toffee bits on top of each cluster for an extra crunch and added sweetness. This step adds a beautiful finish to your clusters.

Step 6: Chill Until Set

Place the baking sheet in the refrigerator for about 30 minutes to 1 hour, or until the clusters are completely set and firm. This will ensure they hold their shape when served.

Step 7: Enjoy Your Toffee Peanut Clusters

Once set, remove the clusters from the refrigerator. You can store them in an airtight container or enjoy them immediately. These clusters make a great treat for yourself or a thoughtful gift for friends and family.

Expert Tips

For the best texture, be sure not to overheat the chocolate, as it can become grainy and lose its smoothness.
Mix and match the types of chips you use. Try swapping out butterscotch chips for white chocolate or a flavored chocolate for a unique twist.
Feel free to add a pinch of sea salt on top before chilling for a delightful sweet and salty contrast.
Using fresh peanuts will enhance the crunchiness of the clusters. Avoid using stale nuts for the best flavor.

Variations and Customizations

Incorporate some dried fruits like cranberries or raisins for an extra chewy texture.
Add a sprinkle of coconut flakes to the mixture for a tropical twist.
Swap out the roasted peanuts for your favorite nut like cashews or almonds for a different flavor profile.
Drizzle melted white chocolate over the clusters before they set for an elegant decoration.

How to Store Leftovers

To keep your Toffee Peanut Clusters fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them, although this isn’t necessary as they are fine at room temperature. For extended storage, consider freezing the clusters. Just make sure they are in a freezer-safe container. When you’re ready to enjoy them, simply let them thaw at room temperature.

FAQ

Can I use milk chocolate instead of semi-sweet chocolate chips?

Yes, you can substitute milk chocolate chips for semi-sweet chocolate chips if you prefer a sweeter taste. Just keep in mind that it will result in a sweeter cluster overall.

Can I use homemade toffee bits?

Absolutely! If you have a recipe for homemade toffee, feel free to use that instead of store-bought toffee bits for a more personal touch.

Can I make these clusters nut-free?

Yes! Simply omit the dry roasted peanuts and consider using seeds like sunflower seeds for crunch instead or replace it with a nut-free granola mix.

How do I know when the clusters are set?

The clusters are fully set when they are firm and hold their shape when gently pressed with a finger. They should feel cool to the touch and not leave any chocolate residue on your fingers.

Conclusion

Toffee Peanut Clusters are a delightful and easy-to-make treat that everyone will love. With a combination of sweet and salty, crunchy and creamy, they offer a little bit of everything that is sure to satisfy your cravings. Whether you’re preparing for a gathering or just indulging yourself, these clusters are a sweet celebration in each bite. Try them today and let the compliments roll in! Enjoy!

Print Recipe Save it for later