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Toffee Peanut Clusters

These delightful Toffee Peanut Clusters are the perfect treat for those who crave a combination of sweet, salty, and crunchy.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 12 clusters
Calories: 150kcal

Ingredients

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • ½ cup peanut butter chips
  • 1 cup dry roasted peanuts (shelled)
  • 1 cup toffee bits, divided

Instructions

  • Step 1: Prepare Your Ingredients - Gather all of your ingredients and ensure you have everything ready.
  • Step 2: Melt the Chocolate and Butterscotch Chips - In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips, butterscotch chips, and peanut butter chips. Heat in 30-second intervals, stirring until melted and smooth.
  • Step 3: Add Peanuts and Toffee Bits - Stir in the dry roasted peanuts and half of the toffee bits until well-coated.
  • Step 4: Form the Clusters - Drop rounded spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  • Step 5: Top with Remaining Toffee Bits - Sprinkle the remaining toffee bits on top of each cluster.
  • Step 6: Chill Until Set - Place the baking sheet in the refrigerator for about 30 minutes to 1 hour until set.
  • Step 7: Enjoy Your Toffee Peanut Clusters - Store in an airtight container or enjoy immediately.

Equipment

  • Microwave-safe Bowl
  • Baking Sheet
  • Parchment Paper

Notes

For the best texture, avoid overheating the chocolate. You can mix and match chip types for variety.