Buffalo chicken celery sticks are the ultimate game day or snack-time treat that packs delicious flavors into a crunchy, healthy bite. Picture this: tender, shredded chicken enveloped in a spicy buffalo sauce, paired with creamy cheese and crunchy celery. It’s the kind of appetizer that’s as easy to make as it is fun to eat. Perfectly zesty and utterly satisfying, these buffalo chicken celery sticks can easily steal the show at any gathering—or become your go-to snack during movie night!

In this guide, we’ll take you through everything you need to know to create this mouthwatering dish that’s sure to impress guests and family alike. Let’s dive in!

Why This Recipe Is a Must-Try

There are countless reasons to love buffalo chicken celery sticks. Here are just a few:

– **Flavor Explosion**: Each bite offers a delightful contrast of flavors—from spicy, tangy buffalo sauce to creamy cheese and crunchy celery.
– **Simple Ingredients**: With just a handful of ingredients, you can whip up a crowd-pleasing appetizer.
– **Healthy Option**: Packed with protein and fresh vegetables, this recipe is a great way to enjoy your favorite buffalo chicken in a lighter format.
– **Customizable**: Feel free to adjust the spice level or add your favorite toppings for a personal touch!

Ingredients

2 cups cooked chicken, shredded (about 2 breasts)
¼ cup Frank’s buffalo sauce
4 ounces cream cheese, softened
½ teaspoon garlic powder
¼ teaspoon pepper
8 stalks celery, rinsed and ends trimmed
2 tablespoons fresh chives, chopped, for garnish
Ranch or blue cheese dressing for dipping

How To Make Buffalo Chicken Celery Sticks

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Ensure that your chicken is cooked and shredded—this could be done ahead of time for convenience. You can use rotisserie chicken for an even quicker option!

Step 2: Make the Buffalo Chicken Mixture

In a mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, garlic powder, and pepper. Use a fork or spatula to mix everything together until well combined and creamy. Taste the mixture and adjust the spice level with more buffalo sauce if desired.

Step 3: Prepare the Celery Sticks

Next, take your celery stalks and trim them to a manageable size. It’s typically best to cut them into 3 to 4-inch pieces to make for easy dipping. Rinse them under cool water and pat them dry with a towel.

Step 4: Assemble the Celery Sticks

Spoon a generous amount of the buffalo chicken mixture into each celery stick. Make sure not to overfill them, as it can get a bit messy, but you definitely want enough to enjoy that amazing flavor.

Step 5: Garnish and Serve

After all your celery sticks are filled, sprinkle the chopped chives over the top for a fresh, colorful touch. Serve these delicious buffalo chicken celery sticks on a platter alongside ranch or blue cheese dressing for dipping.

Expert Tips

For extra flavor, consider using garlic or onion powder in addition to the garlic powder.
Feel free to swap Frank’s buffalo sauce for another brand or homemade version for a different flavor profile.
If you want a bit more heat, add a pinch of cayenne pepper to the chicken mixture.
These are best served fresh, but you can make the filling ahead of time and assemble them just before serving.

Variations and Customizations

Swap out the cream cheese for Greek yogurt for a healthier alternative.
Add crumbled blue cheese into the chicken mixture for an added tanginess.
Try a different protein, such as shredded turkey for a Thanksgiving-themed twist.
Top with additional ingredients like diced jalapeños, shredded cheese, or chopped green onions for extra flavor.

How to Store Leftovers

If you happen to have any leftovers (although, let’s be honest, they might not last long), store them in an airtight container in the refrigerator for up to 3 days. Keep the celery sticks separate from the chicken mixture if possible, as the celery can become soggy over time. Reheat the chicken mixture in the microwave or on the stove before filling fresh celery sticks for a quick snack.

FAQ

Can I use frozen chicken for this recipe?

Absolutely! Just ensure you cook and shred the chicken properly, and it can be deliciously seasoned with the buffalo sauce. Cooking times may vary based on the method used.

How spicy are these buffalo chicken celery sticks?

The spice level primarily depends on the buffalo sauce you choose. Frank’s hot sauce is on the milder side, but feel free to adjust the amount to suit your taste. For those who prefer a milder taste, you can reduce the amount of buffalo sauce or use a milder variety.

Can I make this recipe vegan?

Yes! Substitute the chicken with a plant-based alternative such as shredded jackfruit or tofu, and leave out the cream cheese for a vegan option, or use a vegan cream cheese product.

What’s the best way to serve these for a party?

For a perfect party platter, arrange the buffalo chicken celery sticks on a large serving tray with small bowls of ranch and blue cheese dressing for dipping. You might even want to add some additional garnishes like extra chives or some spicy paprika for a pop of color!

Conclusion

Buffalo chicken celery sticks are a delightful and easy recipe to give you all the flavors you love without the heaviness of traditional buffalo chicken dishes. They are a fantastic choice for entertaining or just as a nutritious snack for yourself.

With this recipe, you’ll impress your guests and satisfy your cravings all at once. Whip up a batch today and enjoy the incredible combination of spicy, creamy, and crunchy goodness. Happy cooking!

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