Go Back
Print Recipe Save it for later

Buffalo Chicken Celery Sticks

Buffalo chicken celery sticks are the ultimate game day or snack-time treat that packs delicious flavors into a crunchy, healthy bite.
Prep Time15 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

Ingredients

  • 2 cups cooked chicken, shredded (about 2 breasts)
  • 1/4 cup Frank’s buffalo sauce
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 8 stalks celery, rinsed and ends trimmed
  • 2 tablespoons fresh chives, chopped for garnish
  • Ranch or blue cheese dressing for dipping

Instructions

  • Step 1: Prepare Your Ingredients - Start by gathering all your ingredients. Ensure that your chicken is cooked and shredded—this could be done ahead of time for convenience.
  • Step 2: Make the Buffalo Chicken Mixture - In a mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, garlic powder, and pepper. Mix until well combined and creamy.
  • Step 3: Prepare the Celery Sticks - Trim celery stalks to 3 to 4-inch pieces, rinse under cool water, and pat dry.
  • Step 4: Assemble the Celery Sticks - Spoon a generous amount of the buffalo chicken mixture into each celery stick.
  • Step 5: Garnish and Serve - Sprinkle chopped chives over the top and serve with ranch or blue cheese dressing.

Equipment

  • Mixing Bowl

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the celery sticks separate from the chicken mixture to avoid sogginess.