Jalapeno Ranch Chicken Tenders

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If you’re searching for an incredible way to elevate your weeknight dinner, look no further than these Jalapeno Ranch Chicken Tenders. These crispy, juicy tenders are bursting with flavor, thanks to the bold combination of panko breadcrumbs, Parmesan cheese, and the zesty kick of jalapeno ranch dressing. Perfect for a family meal or a gathering with friends, this dish is sure to become a favorite. Once you sink your teeth into these tender morsels, you’ll wonder how you ever lived without them!

Why This Recipe Is a Must-Try

There’s something special about chicken tenders that bring back childhood memories. They’re not just for kids anymore! With a gourmet twist from jalapeno ranch dressing, these tenders are perfect for adults and kids alike. The crunch of the panko crust combined with the creamy, spicy dip creates a delightful blend of textures and flavors in every bite. Plus, they’re quick to make and require minimal ingredients, making them a practical choice for busy days. Whether you are serving them as a main dish, a snack, or even at a party, you’re going to love how easy it is to satisfy your cravings with this recipe!

Ingredients

• 9 boneless skinless chicken tenders
• 2 cups panko bread crumbs
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 cup jalapeno ranch dressing, plus more for dipping
• Vegetable oil for frying
• Fresh parsley, chopped, for garnish
• Jalapeno slices for garnish

How To Make Jalapeno Ranch Chicken Tenders

Step 1: Prepare the Chicken

Start by placing the chicken tenders in a large mixing bowl. Pour in the jalapeno ranch dressing, ensuring the tenders are well-coated. Let them marinate for at least 30 minutes, or longer, if time allows. This step helps the chicken absorb those rich, zesty flavors.

Step 2: Set Up the Breading Station

While the chicken is marinating, set up a breading station. In one shallow dish, combine the panko bread crumbs, grated Parmesan cheese, and Italian seasoning. Mix it well to ensure that all the crumbs are seasoned evenly.

Step 3: Bread the Chicken Tenders

Once the chicken has soaked in the dressing, take each tender, allowing excess dressing to drip off. Dredge the tenders in the panko and cheese mixture, pressing gently to ensure the coating adheres well. Set aside the breaded tenders on a plate.

Step 4: Heat the Oil

In a large skillet or frying pan, pour enough vegetable oil to cover the bottom, approximately 1/4 inch deep. Heat the oil over medium heat until it shimmers. You can test if the oil is ready by dropping a small piece of bread in—if it sizzles, you’re good to go!

Step 5: Fry the Chicken Tenders

Carefully add the breaded chicken tenders to the hot oil, making sure not to overcrowd the pan. Fry them for about 4-5 minutes on each side, or until they turn golden brown and are cooked through. Use a meat thermometer to confirm they’ve reached an internal temperature of 165°F (75°C).

Step 6: Drain and Garnish

Once cooked, use tongs to transfer the chicken tenders to a plate lined with paper towels to drain any excess oil. Sprinkle with a bit of salt while they’re still hot. For a delightful presentation, garnish with freshly chopped parsley and jalapeno slices.

Step 7: Serve with Extra Dip

Serve your Jalapeno Ranch Chicken Tenders on a platter alongside additional jalapeno ranch dressing for dipping. Enjoy the crunchy, flavorful tenders while they are hot for the best experience!

Expert Tips

• Let the chicken marinate for longer for a more intense flavor.
• For extra crispiness, double bread the chicken by dipping it back in the ranch dressing and then again in the panko mixture.
• Use a thermometer to ensure the oil is at the right temperature for frying; too hot can burn the breading, while too cold will make it soggy.
• Feel free to adjust the amount of jalapeno ranch dressing based on your spice preference.

Variations and Customizations

• For a spicier kick, add crushed red pepper flakes to the breading mixture.
• Try using a different type of cheese, such as cheddar or pepper jack, for a unique flavor profile.
• Oven-bake the chicken tenders instead of frying for a healthier option—just spray with oil and bake at 425°F (220°C) for about 20-25 minutes.
• Serve these chicken tenders in a wrap or salad for a delicious, complete meal.

How to Store Leftovers

If you happen to have any leftovers (though we doubt it), store the chicken tenders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy.

FAQ

Can I bake the jalapeno ranch chicken tenders instead of frying them?

Absolutely! To bake them, preheat your oven to 425°F (220°C), place the breaded chicken tenders on a greased baking sheet, and bake for 20-25 minutes, flipping halfway through to ensure even cooking.

What can I serve with jalapeno ranch chicken tenders?

These chicken tenders are perfect with a side of fries, a fresh salad, or even some roasted vegetables. They also make a great addition to a buffalo chicken wrap!

Is there a gluten-free option for this recipe?

Yes! You can substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free cereal for a delicious alternative.

Can I prepare the tenders ahead of time?

You can prepare and bread the chicken tenders ahead of time, just store them in the fridge until you’re ready to fry them. This way, you can enjoy a quick meal without the fuss at dinner time.

Conclusion

Now that you know how to make these absolutely mouthwatering Jalapeno Ranch Chicken Tenders, it’s time to gather your ingredients and get to cooking! This recipe is not only easy to follow but also guarantees a hit at your dinner table or for your next event. The combination of crunchy panko, rich Parmesan, and zesty jalapeno ranch dressing is simply irresistible. Enjoy every bite, and don’t forget to dip! Happy cooking!

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