These crispy, juicy tenders are bursting with flavor, thanks to the bold combination of panko breadcrumbs, Parmesan cheese, and the zesty kick of jalapeno ranch dressing.
Prep Time30 minutesmins
Cook Time10 minutesmins
Total Time40 minutesmins
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4servings
Ingredients
Chicken
9piecesboneless skinless chicken tenders
Breading
2cupspanko bread crumbs
1cupgrated Parmesan cheese
1teaspoonItalian seasoning
1cupjalapeno ranch dressingplus more for dipping
Oil
as neededvegetable oilfor frying
Garnish
to tastefresh parsley, choppedfor garnish
to tastejalapeno slicesfor garnish
Instructions
Step 1: Prepare the Chicken - Start by placing the chicken tenders in a large mixing bowl. Pour in the jalapeno ranch dressing, ensuring the tenders are well-coated. Let them marinate for at least 30 minutes, or longer, if time allows.
Step 2: Set Up the Breading Station - In one shallow dish, combine the panko bread crumbs, grated Parmesan cheese, and Italian seasoning. Mix it well to ensure that all the crumbs are seasoned evenly.
Step 3: Bread the Chicken Tenders - Once the chicken has soaked in the dressing, take each tender, allowing excess dressing to drip off. Dredge the tenders in the panko and cheese mixture, pressing gently to ensure the coating adheres well.
Step 4: Heat the Oil - In a large skillet, pour enough vegetable oil to cover the bottom, approximately 1/4 inch deep. Heat the oil over medium heat until it shimmers.
Step 5: Fry the Chicken Tenders - Carefully add the breaded chicken tenders to the hot oil, frying them for about 4-5 minutes on each side, or until golden brown and cooked through.
Step 6: Drain and Garnish - Once cooked, transfer the chicken tenders to a plate lined with paper towels to drain any excess oil. Sprinkle with salt and garnish with parsley and jalapeno slices.
Step 7: Serve with Extra Dip - Serve your Jalapeno Ranch Chicken Tenders on a platter alongside additional jalapeno ranch dressing for dipping.
Equipment
Mixing Bowl
Shallow Dish
Skillet
Tongs
Notes
Let the chicken marinate for longer for a more intense flavor. For extra crispiness, double bread the chicken by dipping it back in the ranch dressing and then again in the panko mixture.