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Jalapeno Ranch Chicken Tenders

These crispy, juicy tenders are bursting with flavor, thanks to the bold combination of panko breadcrumbs, Parmesan cheese, and the zesty kick of jalapeno ranch dressing.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

Chicken

  • 9 pieces boneless skinless chicken tenders

Breading

  • 2 cups panko bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 cup jalapeno ranch dressing plus more for dipping

Oil

  • as needed vegetable oil for frying

Garnish

  • to taste fresh parsley, chopped for garnish
  • to taste jalapeno slices for garnish

Instructions

  • Step 1: Prepare the Chicken - Start by placing the chicken tenders in a large mixing bowl. Pour in the jalapeno ranch dressing, ensuring the tenders are well-coated. Let them marinate for at least 30 minutes, or longer, if time allows.
  • Step 2: Set Up the Breading Station - In one shallow dish, combine the panko bread crumbs, grated Parmesan cheese, and Italian seasoning. Mix it well to ensure that all the crumbs are seasoned evenly.
  • Step 3: Bread the Chicken Tenders - Once the chicken has soaked in the dressing, take each tender, allowing excess dressing to drip off. Dredge the tenders in the panko and cheese mixture, pressing gently to ensure the coating adheres well.
  • Step 4: Heat the Oil - In a large skillet, pour enough vegetable oil to cover the bottom, approximately 1/4 inch deep. Heat the oil over medium heat until it shimmers.
  • Step 5: Fry the Chicken Tenders - Carefully add the breaded chicken tenders to the hot oil, frying them for about 4-5 minutes on each side, or until golden brown and cooked through.
  • Step 6: Drain and Garnish - Once cooked, transfer the chicken tenders to a plate lined with paper towels to drain any excess oil. Sprinkle with salt and garnish with parsley and jalapeno slices.
  • Step 7: Serve with Extra Dip - Serve your Jalapeno Ranch Chicken Tenders on a platter alongside additional jalapeno ranch dressing for dipping.

Equipment

  • Mixing Bowl
  • Shallow Dish
  • Skillet
  • Tongs

Notes

Let the chicken marinate for longer for a more intense flavor. For extra crispiness, double bread the chicken by dipping it back in the ranch dressing and then again in the panko mixture.