Imagine sitting down to a plate of perfectly cooked pasta swirled in a vibrant, rich Pomodoro sauce, topped with juicy chicken and freshly chopped basil. This Chicken with Pomodoro Sauce is not just a meal; it’s a comforting embrace from the kitchen, made with wholesome ingredients and bursting with flavor. Whether it’s a weeknight dinner for your family or an intimate gathering with friends, this recipe is sure to impress.

Let’s guide you through this delightful dish, creating memories with each bite.

Why This Recipe Is a Must-Try

This Chicken with Pomodoro Sauce stands out for several reasons: it’s simple yet flavorful, requires minimal ingredients, and comes together in under an hour. The juicy chicken contrasts beautifully with the sweet and tangy Pomodoro sauce made from fresh tomatoes and fragrant herbs. What’s more, it pairs perfectly with your favorite pasta, making it a versatile addition to your dinner repertoire. With the bright flavors of the cherry tomatoes complemented by the depth of the shallots and garlic, your taste buds will dance with delight. It’s wholesome, nourishing, and utterly satisfying.

Ingredients

1 pound spaghetti or your favorite pasta
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon salt, plus more as needed
½ teaspoon pepper, plus more as needed
1 pound boneless skinless chicken breasts, cut in half thin-cut breasts
Canola oil (or other high smoke point oil)
1 pint cherry tomatoes, stems removed
3 tablespoons extra virgin olive oil, divided
2 Italian Gold tomatoes, rough chopped
2 Roma tomatoes, rough chopped
1 shallot, peeled and root removed
4 cloves garlic, peeled
1 tablespoon grape juice vinegar
½ teaspoon red pepper flakes
½ cup fresh basil leaves, chiffonade
2-4 ounces Parmesan cheese, shredded

How To Make Chicken with Pomodoro Sauce

Step 1: Prepare the Pasta

Begin by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti or your choice of pasta. Cook it according to the package instructions until al dente. Reserve about a cup of the pasta water, then drain the pasta and set it aside.

Step 2: Season the Chicken

While the pasta cooks, take the cut chicken breasts and season them with dried oregano, dried parsley, 1 teaspoon salt, and ½ teaspoon pepper. Make sure the chicken is evenly coated with the spices for maximum flavor.

Step 3: Sear the Chicken

In a large skillet, heat about 2 tablespoons of canola oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken breasts. Sear for about 5-7 minutes on each side or until the chicken is cooked through and has a beautiful golden brown color. Once cooked, transfer the chicken to a plate and cover to keep it warm.

Step 4: Prepare the Pomodoro Sauce

In the same skillet, reduce the heat to medium. Add another tablespoon of olive oil if needed. Add the chopped shallot and sauté for about 2 minutes until translucent. Then, add the garlic and sauté for an additional minute until fragrant.

Next, add the cherry tomatoes, Italian Gold tomatoes, and Roma tomatoes to the skillet. Stir in the grape juice vinegar and red pepper flakes. Allow the mixture to simmer for about 10 minutes or until the tomatoes break down and create a lovely sauce. If the sauce appears too thick, add a splash of the reserved pasta water to achieve your desired consistency.

Step 5: Combine Everything

Once the Pomodoro sauce has cooked down and is fragrant, return the cooked chicken to the skillet. Toss in the cooked pasta along with the chiffonade basil. Stir everything gently, ensuring that the pasta and chicken are well coated with the delicious tomato sauce.

Step 6: Serve and Enjoy

Plate your Chicken with Pomodoro Sauce, ensuring an even distribution of chicken and pasta. Finish each plate with a sprinkle of shredded Parmesan cheese and additional fresh basil if desired. Dive into this heartwarming dish and savor each bite!

Expert Tips

Use the ripest tomatoes you can find for the best flavor; peak season tomatoes can elevate your dish.
Don’t skip on the fresh basil — it adds an aromatic touch that complements the dish beautifully.
Feel free to add vegetables like spinach or bell peppers to the Pomodoro sauce for an extra nutrient boost.
Experiment with different types of pasta. Penne or fusilli work beautifully with this sauce too.

Variations and Customizations

Swap out the chicken for grilled shrimp or sautéed mushrooms for a vegetarian option.
Add olives or capers for a briny touch that enhances the Pomodoro sauce.
For a creamier sauce, stir in a splash of heavy cream just before serving.
Add a squeeze of lemon for brightness before serving; it adds an unexpected and refreshing flavor twist.

How to Store Leftovers

Any leftovers from your Chicken with Pomodoro Sauce can be stored in an airtight container in the refrigerator for up to 3 days. When you are ready to enjoy again, reheat in a skillet over medium heat, adding a splash of water or broth to help loosen the sauce. You can also reheat in the microwave for quick enjoyment, but be sure to stir occasionally for even heating.

FAQ

Can I use dried herbs instead of fresh?

Absolutely! While fresh herbs like basil bring a wonderful flavor, you can use dried herbs such as basil, oregano, and parsley in the recipe as substitutes; just remember that dried herbs are usually more concentrated, so use them sparingly.

Is this recipe suitable for freezing?

Yes, you can freeze the Chicken with Pomodoro Sauce! Allow it to cool completely, then store it in a freezer-safe container for up to 2 months. When you’re ready to eat, thaw overnight in the refrigerator and reheat on the stove.

What can I serve alongside Chicken with Pomodoro Sauce?

This dish goes beautifully with garlic bread, a simple green salad, or steamed veggies to complement the richness of the pasta and sauce.

Can I make this recipe gluten-free?

Certainly! Simply use gluten-free pasta in place of traditional spaghetti, and you’ll have a delightful gluten-free meal that everyone can enjoy.

Conclusion

Making Chicken with Pomodoro Sauce is not only a rewarding cooking experience, but it also results in a dish that is cherished by all. With its simple ingredients and straightforward steps, it’s a recipe made for every home cook. This dish radiates comfort while still being packed with flavor, making it perfect for any occasion. Gather your loved ones, serve this up, and take in the joy that comes from sharing a delicious meal. Enjoy every twirl of pasta, each bite of chicken, and a warm heart filled with cherished moments around the dinner table. Happy cooking!

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