Parmesan Roasted Broccoli

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Are you looking for a simple, yet incredibly delicious vegetable dish that will steal the show at your dinner table? Look no further than this Parmesan Roasted Broccoli recipe! With a handful of ingredients and a quick roast in the oven, this dish transforms humble broccoli into a crispy, cheesy delight. The garlic aroma wafts through your kitchen as it bakes, and the final product is not only tasty but visually appealing too. Perfect as a side dish or even as a snack, this roasted broccoli can turn even the pickiest eaters into broccoli believers!

Why This Recipe Is a Must-Try

Imagine golden, crispy florets of broccoli that are perfectly seasoned and coated with just the right amount of cheese—sounds irresistible, right? This recipe is celebrated for its ease of preparation and extraordinary flavor. The combination of roasted garlic and Parmesan creates a savory bite that pairs wonderfully with any main course. Moreover, roasting broccoli not only enhances its natural sweetness but also creates a delightful crunchy texture that is hard to resist. Whipping this up is a breeze, making it an ideal candidate for busy weeknights or entertaining guests on the weekend.

Ingredients

To make this scrumptious Parmesan Roasted Broccoli, you will need the following ingredients:

• 2 heads broccoli, cut into florets
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ cup Parmesan cheese, shredded

Each ingredient plays a vital role in creating the character of this dish, and when combined, they produce a symphony of flavors that’s sure to impress.

How To Make Parmesan Roasted Broccoli

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). A high temperature is essential for achieving that beautiful roast and caramelization.

Step 2: Prepare the Broccoli

While the oven is heating up, wash the broccoli heads thoroughly. Cut them into florets, ensuring they are of equal size for even cooking. Place them in a mixing bowl.

Step 3: Add the Garlic and Seasonings

Minced the garlic finely and add it to the bowl with broccoli. Drizzle the olive oil over the florets, then sprinkle the salt and pepper on top.

Step 4: Toss It All Together

Use your hands or a spatula to toss the broccoli florets until they are evenly coated with olive oil and seasonings. Make sure the minced garlic is distributed throughout, as this will enhance the flavor of the roasted broccoli.

Step 5: Add the Parmesan Cheese

Sprinkle the shredded Parmesan cheese over the broccoli mixture and toss gently again to ensure the cheese clings to the florets. The cheese will melt and create a lovely crust during roasting.

Step 6: Roast in the Oven

Transfer the broccoli mixture to a large baking sheet, spreading the florets out in a single layer. This ensures they roast evenly rather than steam. Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the broccoli is tender and the edges are crispy and golden.

Step 7: Serve and Enjoy!

Once roasted, remove the broccoli from the oven and let it cool for a minute. Serve it immediately as a side dish or snack. This flavorful dish is perfect alongside grilled chicken, steak, or even pasta!

Expert Tips

• For an extra layer of flavor, you can add crushed red pepper flakes for a bit of heat.
• If you prefer a stronger cheese flavor, use Pecorino Romano instead of Parmesan.
• Make sure to spread the broccoli out on the baking sheet without overcrowding—this promotes even roasting.
• For a crispier texture, broil for an additional 1-2 minutes after roasting.

Variations and Customizations

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Add a dash of lemon juice or zest for a bright, citrusy flavor that elevates the dish.

Mix in other vegetables like cauliflower or Brussels sprouts for a mixed roasted veggie platter.

Sprinkle some toasted nuts, such as almonds or pine nuts, over the top for added crunch.

For a vegan option, replace Parmesan with nutritional yeast or a plant-based cheese alternative.

How to Store Leftovers

If you find yourself with leftover Parmesan roasted broccoli (which is rare because it’s so good!), store it in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply place the broccoli back in the oven at 350°F (175°C) for about 10 minutes or until warmed through—this will help maintain that crispy texture.

FAQ

Can I use frozen broccoli for this recipe?

While fresh broccoli yields the best results for roasting, you can use frozen broccoli in a pinch. Just make sure to thaw and drain any excess liquid before proceeding with the recipe.

What can I serve with Parmesan roasted broccoli?

This dish pairs beautifully with a variety of main courses. Consider serving it alongside grilled chicken, fish, or pasta dishes for a well-rounded meal.

Can I prepare the broccoli ahead of time?

Yes! You can pre-cut the broccoli and store it in the refrigerator for up to 24 hours before roasting. Just be sure not to add the cheese until you are ready to roast, to keep it fresh.

Is it possible to make this dish in an air fryer?

Absolutely! Preheat your air fryer to 400°F (200°C), then follow the same steps as above, placing the broccoli in the air fryer basket in a single layer. Cook for 10-15 minutes, shaking the basket halfway through for even cooking.

Conclusion

Parmesan Roasted Broccoli is not only simple to make but also remarkably delicious and versatile. With its delightful crunch, cheesy flavor, and the aromatic touch of garlic, it’s a dish that will quickly become a favorite in your home. Whether you’re making it as a side for a special occasion or as part of your everyday dinner routine, this recipe is sure to please. So, gather your ingredients, preheat your oven, and get ready to enjoy a masterpiece that’s both healthy and satisfying! Happy cooking!

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