Air Fryer Biscuit Pizzas

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Who says you need complicated dough and hours of waiting to enjoy a delicious homemade pizza? With this recipe for Air Fryer Biscuit Pizzas, you can whip up a delightful meal in no time at all! Using refrigerated biscuits as a base, these mini pizzas are not only scrumptious but also incredibly easy to customize. Perfect for a quick dinner, snack, or even a fun cooking session with the kids, this recipe simplifies pizza-making while keeping all the flavors you love. Let’s dive into how you can create your own pizza masterpieces in just a few minutes.

Why This Recipe Is a Must-Try

Air Fryer Biscuit Pizzas are the ultimate solution for busy weeknights or unexpected guests. The fluffy biscuit base provides a perfect foundation that is soft on the inside and slightly crisp on the outside. Plus, the air fryer cooks them quickly and evenly, ensuring that every bite is delicious without the hassle of traditional pizza making. You can throw on your favorite toppings and have a personalized pizza that truly suits your taste preferences. What more could you ask for?

Ingredients

• 12 ounces refrigerated biscuits (10 count can)
• ⅔ cup pizza sauce
• 1 cup mozzarella cheese, shredded
• ½ cup cooked Italian sausage, crumbled
• 2 ounces mini pepperoni slices (about 30)
• ½ teaspoon dried oregano (optional)

How To Make Air Fryer Biscuit Pizzas

Step 1: Prepare the Air Fryer

Before you start assembling your pizzas, preheat your air fryer to 350°F (175°C). This step is essential for achieving that golden-brown crust and evenly melted toppings.

Step 2: Prepare the Biscuits

Take the can of refrigerated biscuits and open it carefully. Separate the biscuits and slightly flatten each one with your hands. You don’t want them too thin, just enough to give you a nice base to hold your toppings.

Step 3: Add the Sauce

Spread approximately one tablespoon of pizza sauce on each flattened biscuit, leaving a small border around the edges. Don’t be shy with the sauce; this is what gives your pizzas that delicious flavor!

Step 4: Top it Off

Sprinkle a generous amount of shredded mozzarella cheese over the sauce – around 2-3 tablespoons per biscuit should do. Next, add your crumbled cooked Italian sausage and mini pepperoni slices on top of the cheese. For an extra touch of flavor, you can sprinkle a bit of dried oregano over the toppings.

Step 5: Air Fry the Pizzas

Carefully place a few of your prepared biscuit pizzas in the air fryer basket. Make sure they are not overcrowded, as they need space for air to circulate. Air fry them for about 8-10 minutes or until the biscuits are golden brown and the cheese is bubbly and melted.

Step 6: Serve and Enjoy

Once they are cooked, carefully remove the pizzas from the air fryer. Allow them to cool slightly before serving, and if desired, you can add a bit more pizza sauce for dipping on the side. Enjoy your mouth-watering Air Fryer Biscuit Pizzas!

Expert Tips

• Experiment with different kinds of cheese – try cheddar, provolone, or a blend for extra flavor!
• If you prefer a spicier kick, add some sliced jalapeños or red pepper flakes to your toppings.
• Leave some pizzas plain with just cheese for picky eaters or to serve as a fun appetizer.
• Don’t hesitate to make a double batch if you’re feeding a crowd; these pizzas reheat well!

Variations and Customizations

• Swap out the pizza sauce for pesto for an herbaceous twist.
• Add your favorite vegetables like bell peppers, mushrooms, or olives for a healthier option.
• Try using different proteins like shredded chicken, ground beef, or turkey instead of Italian sausage.
• Make a sweet version by adding a layer of Nutella and topping with marshmallows for dessert pizzas.

How to Store Leftovers

Leftover Air Fryer Biscuit Pizzas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizzas in the air fryer at 350°F (175°C) for about 3-5 minutes until warmed through. This method helps maintain the crispy texture of the biscuit base while ensuring your toppings are heated.

FAQ

Can I use homemade biscuit dough instead of refrigerated biscuits?

Absolutely! If you have a favorite biscuit dough recipe, feel free to use it as a base for these pizzas. Just make sure to flatten the dough into the desired size.

How do I know when the pizzas are done cooking?

The pizzas are done when the edges of the biscuits are golden brown and the cheese is melted and bubbly. Keep an eye on them to avoid overcooking.

Can I make these pizzas ahead of time?

You can prepare the pizzas ahead of time and store them in the refrigerator before air frying. Just remember to adjust the cooking time slightly as they will be starting from a cooler temperature.

What are some good side dishes to serve with these pizzas?

These biscuit pizzas pair wonderfully with a simple green salad, vegetable sticks, or some garlic bread for a complete meal.

Conclusion

Air Fryer Biscuit Pizzas are a delightful, quick, and totally customizable option for pizza night. With simple ingredients and minimal preparation, they make for a perfect snack or meal that everyone can enjoy. Whether you’re entertaining guests, looking for a fun family activity, or simply craving pizza, these mini creations will satisfy all your desires. So gather your family, get creative with your toppings, and dive into a delicious adventure with Air Fryer Biscuit Pizzas tonight!

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