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Air Fryer Biscuit Pizzas

Quick and easy mini pizzas made with refrigerated biscuits, perfect for a fun family meal or snack.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 10 pizzas

Ingredients

Ingredients

  • 12 ounces refrigerated biscuits (10 count can)
  • ⅔ cup pizza sauce
  • 1 cup mozzarella cheese, shredded
  • ½ cup cooked Italian sausage, crumbled
  • 2 ounces mini pepperoni slices (about 30 slices)
  • ½ teaspoon dried oregano (optional)

Instructions

  • Step 1: Preheat your air fryer to 350°F (175°C).
  • Step 2: Open the can of refrigerated biscuits, separate them, and slightly flatten each one.
  • Step 3: Spread approximately one tablespoon of pizza sauce on each flattened biscuit.
  • Step 4: Sprinkle shredded mozzarella cheese, crumbled Italian sausage, and mini pepperoni on top of the sauce.
  • Step 5: Place the prepared biscuit pizzas in the air fryer basket and air fry for 8-10 minutes.
  • Step 6: Remove the pizzas from the air fryer, allow to cool slightly, and serve.

Equipment

  • Air Fryer
  • Mixing Bowl

Notes

Experiment with different toppings and cheeses for variety!