Pepperoni Pizza Bites
Picture this: it’s Friday night, and the scent of warm, cheesy pizza fills the air. What if I told you that you could turn that beloved pizza experience into bite-sized delights? Enter these Pepperoni Pizza Bites. Perfect for game day, family movie nights, or simply when you want a quick and tasty snack, these little pockets of joy are sure to please. With the crunch of the pie crust and the gooey goodness of melted cheese and pepperoni, each bite is a mini party in your mouth.
These Pepperoni Pizza Bites are easy to make and use just a handful of ingredients. Whether you’re serving them as an appetizer or snacking on them during a Netflix binge, they’re sure to be a hit. Let’s dive into the details of how to whip up these delicious bites!
Why This Recipe Is a Must-Try
These Pepperoni Pizza Bites are not only simple to make but also incredibly versatile. The flaky pie crust provides a delightful crunch, while the cheesy filling satisfies pizza cravings in a fun and manageable portion. They’re perfect for gatherings, easy to pack for lunches, and even better for snacking. Plus, you get to customize them with your favorite toppings!
Ingredients
To make these mouthwatering Pepperoni Pizza Bites, you will need the following ingredients:
- 15 ounces refrigerated pie crust (1 package with 2 crusts)
- 1 large egg, beaten
- 1 tablespoon water
- ½ cup pizza sauce
- ½ cup shredded mozzarella cheese
- ¼ cup mini pepperoni
- 1 tablespoon garlic salt
- ¼ cup shredded parmesan cheese
These ingredients come together beautifully to create little pockets of flavor that are simply irresistible.
How To Make Pepperoni Pizza Bites
Follow these easy steps to create your very own Pepperoni Pizza Bites.
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures a perfectly baked crust that’s crispy and golden brown.
Step 2: Prepare the Pie Crust
Unroll the refrigerated pie crusts on a clean, lightly floured surface. Using a round cookie cutter or a glass, cut out circles that are approximately 3 to 4 inches in diameter. You should be able to get about 12 circles per crust.
Step 3: Assemble the Bites
On half of the circles, place about 1 teaspoon of pizza sauce in the center. Then, sprinkle a little mozzarella cheese, add a few mini pepperonis, and finish off with a pinch of garlic salt and a sprinkle of parmesan cheese. Avoid overfilling to prevent leaks during baking.
Step 4: Seal the Bites
Take the remaining circles, and place them on top of the filled ones. Press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
Step 5: Prepare for Baking
In a small bowl, mix the beaten egg and water to create an egg wash. Brush the tops of each pizza bite with the egg wash to give them a shiny, golden finish when baked.
Step 6: Bake to Perfection
Place the assembled pizza bites on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
Step 7: Enjoy!
Once they’re baked, remove them from the oven and allow them to cool for a few minutes. Serve warm with extra pizza sauce on the side for dipping. Enjoy the explosion of flavor in every bite!
Expert Tips
To make your Pepperoni Pizza Bites even more delightful, consider these expert tips:
- Use a combination of cheeses: Mozzarella is a classic choice, but adding a little provolone or cheddar can enhance the flavor.
- Make them ahead: You can assemble the pizza bites in advance, refrigerate them, and bake them when you’re ready to serve.
- Experiment with fillers: You can add sliced olives, bell peppers, or even cooked sausage for a personalized twist.
- Keep an eye on baking time: Oven temperatures can vary, so check on your bites a few minutes before the recommended time to avoid overbaking.
Variations and Customizations
These pizza bites are versatile and can be customized to suit your taste preferences. Here are some ideas:
- Veggie Pizza Bites: Replace the pepperoni with chopped vegetables like spinach, mushrooms, and bell peppers.
- Hawaiian Style: Add diced pineapple along with the mini pepperoni for a sweet and savory combination.
- Buffalo Chicken Bites: Use cooked shredded chicken tossed with buffalo sauce instead of pepperoni for a spicy kick.
- Cheesy Garlic Bites: Skip the pepperoni and fill with mozzarella and garlic, then sprinkle with herbs for an aromatic version.
How to Store Leftovers
If you happen to have any of these delicious bites left over, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until crispy and heated through.
FAQ
Can I use homemade pie crust instead of refrigerated?
Absolutely! If you prefer a homemade crust, feel free to make your own. Just ensure it’s rolled out to the same thickness as store-bought pie crust.
How can I make these pizza bites vegetarian?
You can easily make these bites vegetarian by omitting the pepperoni and adding your favorite vegetables or simply cheese.
What dipping sauces go well with these bites?
These pizza bites pair well with a variety of dipping sauces, such as marinara, ranch dressing, or even a creamy garlic sauce.
Can I freeze the pizza bites before baking?
Yes! You can freeze the assembled but unbaked pizza bites. Just be sure to arrange them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. Bake them straight from frozen, adding a few extra minutes to the baking time.
Conclusion
There you have it! These Pepperoni Pizza Bites are not only simple to make but also packed with flavor and fun. Whether you are hosting a party, looking for a snack, or craving pizza in a new form, these delicious bites are sure to satisfy. With their customizable options and easy preparation, they will quickly become a favorite in your household. Get ready to impress your family and friends with this delightful treat, and watch them disappear in no time!

Pepperoni Pizza Bites
Ingredients
Ingredients
- 15 ounces Refrigerated pie crust (1 package with 2 crusts)
- 1 large Egg beaten
- 1 tablespoon Water
- ½ cup Pizza sauce
- ½ cup Shredded mozzarella cheese
- ¼ cup Mini pepperoni
- 1 tablespoon Garlic salt
- ¼ cup Shredded parmesan cheese
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Unroll the refrigerated pie crusts on a lightly floured surface and cut out circles about 3 to 4 inches in diameter.
- Step 3: On half of the circles, place about 1 teaspoon of pizza sauce, sprinkle mozzarella cheese, add mini pepperonis, garlic salt, and parmesan cheese.
- Step 4: Place the remaining circles on top and press the edges to seal. Crimp with a fork if desired.
- Step 5: Mix the beaten egg and water to create an egg wash and brush the tops of each pizza bite.
- Step 6: Place the pizza bites on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- Step 7: Allow to cool for a few minutes and serve warm with extra pizza sauce for dipping.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Cookie Cutter