Air Fryer Egg Rolls

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If you’re craving a crunchy, savory snack that will transport your taste buds straight to a bustling street market, you’re in for a real treat! These Air Fryer Egg Rolls are not just a healthier version of the beloved classic, they’re loaded with flavor and packed with fresh veggies and tender beef. Whether you’re serving them up as a tasty appetizer or a fun meal, these egg rolls will impress anyone who takes a bite. Plus, using an air fryer means you can enjoy that golden crispiness we all love, but with far less oil. Ready to roll?

Why This Recipe Is a Must-Try

Air Fryer Egg Rolls are a game-changer in the world of snacking. They offer a delightful crunch without the guilt that comes from traditional frying. The fresh ingredients provide a burst of flavor in every bite, and the air fryer cooks them to perfection—golden brown and crispy on the outside, while the filling remains juicy and delicious. With such a simple preparation and an easy cleanup, it’s hard to resist making them a regular part of your menu!

Ingredients

• 2 tablespoons sesame oil
• ½ pound ground beef
• 3 cups green cabbage, shredded
• 1 cup carrots, shredded
• 4 green onions, thinly sliced
• ½ cup button mushrooms, cleaned and chopped
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, peeled and minced
• 2 tablespoons soy sauce
• 1 teaspoon sriracha
• Salt and pepper to taste
• 20 egg roll wrappers (2 per egg roll)
• Avocado oil spray (or vegetable oil)

How To Make Air Fryer Egg Rolls

Step 1: Prepare the Filling

In a large skillet over medium heat, add the sesame oil. Once hot, add the ground beef and cook until it’s browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.

Step 2: Add Vegetables

To the skillet with the beef, stir in the shredded cabbage, shredded carrots, sliced green onions, chopped mushrooms, minced garlic, and minced ginger. Sauté the mixture for about 4-5 minutes, or until the vegetables are tender.

Step 3: Season the Mixture

Add the soy sauce, sriracha, and a sprinkle of salt and pepper to the skillet. Stir well to combine and let everything cook together for another minute. Taste and adjust seasoning if necessary. Remove the skillet from the heat and let the filling cool for a few minutes.

Step 4: Assemble the Egg Rolls

Prepare your egg roll wrappers on a clean surface. Take one wrapper and place about 2 tablespoons of the filling near the corner of the wrapper. Fold the corner over the filling, then fold in the sides and roll tightly. Repeat this process with the remaining wrappers and filling.

Step 5: Air Fry the Egg Rolls

Preheat your air fryer to 375°F (190°C). Lightly spray the basket with avocado oil or vegetable oil. Arrange the egg rolls in a single layer in the basket, making sure they are not touching. Lightly spray the tops of the egg rolls with oil. Air fry for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

Step 6: Serve and Enjoy

Once your egg rolls are done cooking, remove them from the air fryer and let them cool slightly. Serve them warm with dipping sauce, such as soy sauce or sweet and sour sauce, and enjoy every crunchy bite!

Expert Tips

• Don’t overfill the egg rolls. Too much filling will make them difficult to roll and could cause them to burst during cooking.
• Experiment with different proteins! Ground chicken or turkey can be used instead of beef, or you can make them entirely vegetarian with mushrooms and tofu.
• If you find the wrappers are too dry, you can lightly mist them with water before filling to make them more pliable.
• To get a deeper flavor, let the filling cool completely before assembling the egg rolls; this will also help prevent the wrappers from becoming soggy.

Variations and Customizations

• You can add additional vegetables like bell peppers, spinach, or bean sprouts for extra nutrition and flavor.
• For a kick, increase the amount of sriracha or add diced jalapeños to the filling.
• If you’re looking for a gluten-free option, use gluten-free egg roll wrappers or make lettuce wraps instead.
• Try different dipping sauces! A spicy mustard, hoisin sauce, or even a homemade peanut sauce would pair perfectly with these egg rolls.

How to Store Leftovers

If you have any leftovers (though we can’t guarantee that they’ll last long!), allow the egg rolls to cool completely before storing. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, pop them back into the air fryer at 375°F (190°C) for about 5 minutes to regain that crispiness.

FAQ

Can I freeze these egg rolls?

Absolutely! You can freeze the assembled, uncooked egg rolls for later. Just arrange them in a single layer on a baking sheet, freeze until solid, and then transfer to an airtight container or freezer bag. When ready to cook, there’s no need to thaw! Just air fry from frozen for about 15-18 minutes, flipping halfway through.

Can I use store-bought coleslaw mix instead of shredding my own cabbage and carrots?

Yes, using a bag of coleslaw mix is a great time-saver! Just make sure it’s fresh and free of excess preservatives for the best taste.

How can I make these egg rolls vegan?

To make vegan egg rolls, swap the ground beef for a plant-based protein like crumbled tofu or tempeh. You can enhance the flavor by marinating the tofu in soy sauce and spices before cooking.

What should I serve with egg rolls?

Egg rolls pair beautifully with a variety of dipping sauces. Alongside, you can serve fried rice, a simple salad, or some steamed dumplings for a complete meal.

Conclusion

These Air Fryer Egg Rolls are crispy, savory, and so easy to make! Packed with healthy ingredients and flavor, they make for perfect appetizers, snacks, or even a main dish. Whether you devour them on their own or dip them into your favorite sauce, they’re sure to be a hit at your next gathering or family dinner. So gather your ingredients, fire up that air fryer, and get ready for a delicious treat that you’ll want to make again and again!

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