Name: Strawberry Jello Cake
Prep time: 15 min
Cook time: 35 min
Total time: 4 min
Ingredients: 15.25 ounces white cake mix ((1 package)); 1.25 cup water; ⅓ cup vegetable oil; 3 egg whites; 3 ounces strawberry gelatin mix ((1 box)); 1.5 cup water ((divided)); 8 ounces Cool Whip ((store-bought or homemade)); 2 cups strawberries ((sliced))

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If you’re searching for a vibrant, mouth-watering dessert to liven up your next gathering, look no further than this delightful strawberry Jello cake! Imagine a fluffy white cake infused with the irresistible flavor of strawberries and topped with a generous layer of whipped goodness. This cake is not only visually stunning; it bursts with a sweet fruit essence that makes every bite feel like a celebration. Whether you’re finishing off a family dinner or hosting a backyard barbecue, this cake is sure to impress your guests.

Why This Recipe Is a Must-Try

Strawberry Jello Cake is a nostalgic dessert that effortlessly combines simplicity with an elevated taste experience. This recipe takes advantage of instant strawberry gelatin mix to give you an incredibly moist cake that’s infused with fruity flavor. Who doesn’t love a fluffy cake topped with whipped cream and fresh strawberries? It’s a classic dish that bridges the gap between cakes and gelatin desserts, making it a unique addition to any dessert table. Plus, your kitchen will smell heavenly while baking, inviting everyone in for a sweet treat!

Ingredients

15.25 ounces white cake mix (1 package)
1 ¼ cup water
⅓ cup vegetable oil
3 egg whites
3 ounces strawberry gelatin mix (1 box)
1 ½ cup water (divided)
8 ounces Cool Whip (store-bought or homemade)
2 cups strawberries, sliced

How To Make strawberry Jello Cake

Step 1: Prepare the Cake Batter

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the white cake mix, 1 ¼ cup of water, ⅓ cup of vegetable oil, and the 3 egg whites. Use an electric mixer on medium speed to blend the ingredients until the mixture is smooth and well combined, about 2 minutes. The batter will be light and fluffy.

Step 2: Bake the Cake

Pour the batter into a greased 9×13 inch baking pan. Spread it evenly in the pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes.

Step 3: Prepare the Jello

While the cake is cooling, prepare the strawberry Jello. In a medium bowl, add the 3 ounces of strawberry gelatin mix. Boil 1 ½ cups of water, then pour it over the gelatin. Stir until completely dissolved, and allow the mixture to cool for a few minutes.

Step 4: Create Holes in the Cake

Using the handle of a wooden spoon or a skewer, poke holes all over the top of the cooled cake. Make these holes about 1 inch apart and go deep enough to let the Jello seep in, but be careful not to go all the way through the cake.

Step 5: Pour the Jello Over the Cake

Once the Jello has cooled slightly (but is still liquid), pour it over the cake, making sure to fill the holes you created. Spread it evenly across the surface. Refrigerate the cake for at least 4 hours, or until the gelatin is fully set.

Step 6: Add Whipped Topping and Strawberries

After the Jello has set, gently spread the Cool Whip over the top of the cake, covering it completely. Arrange the sliced strawberries on top of the whipped cream for a beautiful presentation.

Expert Tips

Allow the cake to cool completely before adding the Jello to avoid melting it.
For a more intense strawberry flavor, add a splash of pure strawberry extract to the cake batter.
Make sure to refrigerate the cake for at least 4 hours to ensure the Jello fully sets; overnight is even better!
Use fresh strawberries whenever possible. They not only provide great flavor but also a lovely visual element to the dessert.

Variations and Customizations

Swap out the strawberry gelatin for raspberry or peach for a different fruit flavor.
For a slightly more indulgent version, add a layer of cream cheese frosting beneath the Cool Whip.
Add in layers of different fruits like blueberries or bananas in addition to the strawberries for a mixed fruit topping.
Make it a layered cake by baking the batter in two round cake pans and stacking them with whipped topping and fruit in between.

How to Store Leftovers

To properly store any leftover strawberry Jello cake, cover it tightly with plastic wrap or aluminum foil and refrigerate. The cake is best enjoyed within 3-4 days for optimal freshness and flavor. If the strawberries begin to release moisture, remove them and replace them with fresh slices for the best presentation.

FAQ

Can I use a different flavor of Jello for this cake?

Absolutely! While strawberry Jello complements the strawberries beautifully, feel free to experiment with other flavors like raspberry, cherry, or even lemon for a refreshing twist.

Can I make this cake ahead of time?

Yes! In fact, this cake tastes even better when made a day in advance. Just be sure to keep it refrigerated to maintain freshness.

Is it possible to make this cake gluten-free?

Yes, you can easily swap the white cake mix for a gluten-free cake mix to make it gluten-free. Just follow the instructions on the package for the best results.

Can I freeze the Jello cake?

While you can freeze the cake, it is generally not recommended since the texture of the gelatin and whipped topping can change upon thawing. If you must freeze it, store it without the Cool Whip and fresh strawberries, and add those upon serving.

Conclusion

Strawberry Jello Cake is truly a dessert that checks all the boxes; it’s easy, delicious, and visually appealing, making it perfect for any occasion. With this recipe, you’ll not only bring lovely memories of childhood treats back to life, but also impress your friends and family with your baking prowess. Embrace the joy of baking and make this delightful dessert today! Your taste buds will thank you. Enjoy every creamy, fruity bite!

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