Chicken ARTICHOKE Bites

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If you’re looking for a delicious appetizer that’s perfect for any gathering, look no further than these Chicken Artichoke Bites. These little bites pack a punch with their creamy filling and crispy phyllo shells. Whether you’re hosting a game day party, a holiday gathering, or just craving a tasty snack, these bites are sure to impress your guests. With a combination of tender chicken, savory artichoke hearts, crispy bacon, and melted cheese, they are a flavor explosion in every bite. This recipe is simple, fun to make, and absolutely delicious!

Why This Recipe Is a Must-Try

Chicken Artichoke Bites are the ultimate comfort food wrapped up in a crispy shell. The combination of textures—from the crunchy phyllo to the creamy filling—makes these appetizers impossible to resist. Moreover, they are incredibly versatile! You can enjoy them warm right out of the oven, or serve them as a make-ahead appetizer that you can reheat later. Plus, they’re a great way to replenish your guests’ energy without weighing them down. Trust me, once you make these, they’ll become a staple at your gatherings!

Ingredients

• 45 phyllo shells
• 1 cup cooked and shredded chicken
• 2 ounces cream cheese, softened
• 6 strips bacon, cooked and chopped, divided
• 7 ounces canned artichoke hearts, drained and chopped
• ½ cup fresh spinach, chopped
• ¼ cup mayonnaise
• 1 cup smoked Gouda, shredded
• ½ cup Havarti, shredded
• 1 clove garlic, minced
• ½ teaspoon onion powder
• ⅛ teaspoon cayenne pepper
• Salt & pepper to taste

How To Make Chicken ARTICHOKE Bites

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Cook and shred your chicken if you haven’t already, and ensure the bacon is crispy and chopped. Drain the artichoke hearts and chop them into small pieces. Wash your spinach and chop it finely, so it incorporates well into the filling.

Step 2: Make the Filling

In a large mixing bowl, combine the shredded chicken, softened cream cheese, half of the bacon (reserve the other half for topping), artichoke hearts, chopped spinach, mayonnaise, smoked Gouda, Havarti, minced garlic, onion powder, and cayenne pepper. Season the mixture with salt and pepper to taste. Mix everything thoroughly until all the ingredients are well combined and the filling is nice and creamy.

Step 3: Preheat the Oven

Preheat your oven to 375°F (190°C). This temperature will ensure that your phyllo shells turn golden brown and crispy while your filling heats through.

Step 4: Fill the Phyllo Shells

Carefully place the phyllo shells on a baking sheet. Use a small spoon to fill each shell with the creamy chicken and artichoke filling. Be generous but make sure the filling doesn’t spill over the edges.

Step 5: Top with Bacon

Once all the shells are filled, sprinkle the remaining chopped bacon over the top of each filled shell. This will add an extra layer of flavor and a delightful crunch.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the phyllo shells are golden brown and the filling is bubbling. Keep an eye on them to ensure they don’t over-bake!

Step 7: Serve and Enjoy

Once baked, remove the Chicken Artichoke Bites from the oven and allow them to cool for a few minutes. Serve them warm with your favorite dipping sauce or just enjoy them as they are.

Expert Tips

• For best results, use high-quality phyllo pastry shells for a crispier texture.
• If you want to enhance the flavor, consider adding a splash of lemon juice to the filling.
• Make sure not to overfill the phyllo cups to avoid spillage during baking.
• These bites can be made ahead of time; simply assemble them and freeze before baking. When ready to eat, bake them directly from the freezer, adding a few extra minutes to the bake time.

Variations and Customizations

• Swap out the smoked Gouda for cheddar if you prefer a more traditional cheese flavor.
• Add chopped sun-dried tomatoes or olives for a Mediterranean twist.
• For a vegetarian version, substitute the chicken with additional artichokes and mushrooms.
• Try adding different herbs such as dill or parsley to the filling for a fresh flavor boost.

How to Store Leftovers

Any leftover Chicken Artichoke Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave them, though they may not retain their crispiness.

FAQ

Can I use fresh chicken instead of cooked chicken?

Absolutely! If you’re starting with raw chicken, you can cook it beforehand by boiling or baking it. Ensure it’s fully cooked, shredded, and cooled before adding it to the filling.

Can I make these bites gluten-free?

Yes! Instead of phyllo shells, look for gluten-free pastry shells or even use gluten-free tortillas to create a similar bite-sized appetizer.

How spicy are these bites with cayenne pepper?

The cayenne pepper adds a slight kick, but it’s not overwhelming. If you prefer a milder flavor, you can reduce the amount or omit it entirely.

Can I freeze the filling for later use?

Yes! The chicken and artichoke filling can be frozen for up to 2 months. Just thaw it in the refrigerator overnight before filling the phyllo shells and baking them.

Conclusion

Chicken Artichoke Bites are a delightful appetizer that combines savory flavors with a satisfying crunch. They are perfect for gatherings or as a snack any time. With their creamy filling and crispy texture, these bites are sure to become a crowd favorite. Follow the recipe above, and don’t hesitate to add your personal touch with variations and customizations. Enjoy every bite, and don’t be surprised if they disappear fast! Happy cooking!

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