Chocolate Candy Brownie Squares
Chocolate Candy Brownie Squares are a decadent dessert that combines fudgy chocolate brownies with a delightful crunch from colorful candy-coated chocolates. Perfect for family gatherings, potlucks, or a cozy night in, these brownies are easy to make and deliver a playful twist on the classic chocolate treat. Their rich chocolate flavor, complemented by the vibrant crunch of candy, makes them a favorite for all ages.
Ingredients
Wet Ingredients
- Unsalted Butter (1/2 cup, 115g): Provides a rich base and ensures the brownies are moist.
- Granulated Sugar (3/4 cup, 150g): Adds sweetness and helps create a shiny, crackly top.
- Brown Sugar (1/4 cup, 50g): Brings moisture and a slight caramel flavor to the brownies.
- Eggs (2 large): Essential for structure, binding, and adding richness.
- Vanilla Extract (1 tsp): Enhances the chocolate flavor.
Dry Ingredients
- Unsweetened Cocoa Powder (1/3 cup, 40g): The primary source of deep chocolate flavor.
- All-Purpose Flour (1/2 cup, 65g): Provides structure to the brownies without making them dense.
- Salt (1/4 tsp): Balances the sweetness and enhances the other flavors.
- Baking Powder (1/4 tsp): Gives the brownies a slight lift for a perfect texture.
Mix-Ins and Toppings
- Semi-Sweet Chocolate Chips (1/2 cup, 90g): Melt into the batter for bursts of gooey chocolate.
- Colorful Candy-Coated Chocolates (1/2 cup, 100g): Add a fun, crunchy topping and vibrant color.
Directions
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, letting the edges hang over the sides. This ensures easy removal and clean slicing later. If you don’t have parchment paper, lightly grease the pan to prevent sticking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar. This step is crucial for dissolving the sugars and achieving the shiny, crackly top characteristic of fudgy brownies. The mixture should be smooth and creamy.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract to the sugar mixture. Whisk vigorously until the batter becomes glossy and thick. The eggs help emulsify the mixture, ensuring a smooth, cohesive batter.
Step 4: Combine the Dry Ingredients
Sift the cocoa powder, flour, salt, and baking powder into the wet mixture. Using a spatula, gently fold the dry ingredients into the wet mixture. Mix just until combined to avoid overworking the batter, which can result in dense brownies.
Step 5: Add the Chocolate Chips
Fold in the semi-sweet chocolate chips to the batter. These will melt slightly during baking, creating pockets of gooey chocolate in the finished brownies.
Step 6: Pour and Top the Batter
Pour the brownie batter into the prepared pan, spreading it evenly with a spatula. Sprinkle the candy-coated chocolates over the top, pressing them lightly into the batter to ensure they stick during baking.
Step 7: Bake
Place the pan in the preheated oven and bake for 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking, as this can result in dry brownies.
Step 8: Cool and Slice
Allow the brownies to cool completely in the pan. This step is essential for clean slicing. Once cool, lift the brownies out of the pan using the parchment paper edges. Use a sharp knife to cut them into 9 equal squares. For cleaner cuts, warm the knife under hot water, dry it, and slice.
Tips for Success
Achieving the Perfect Fudgy Texture
- Whisk Well: Whisking the eggs and sugar mixture thoroughly ensures the brownies have a fudgy texture with a shiny crust.
- Do Not Overmix: When adding the dry ingredients, mix only until combined to avoid overworking the gluten in the flour.
- Monitor Baking Time: Check the brownies a few minutes before the minimum baking time. A slightly underbaked center will set as the brownies cool, ensuring a fudgy texture.
Working with Candy Toppings
- Press the candy-coated chocolates lightly into the batter to prevent them from sinking during baking. This also ensures they stay vibrant and crunchy after baking.
Clean Slicing
- Cool the brownies completely before slicing to prevent them from crumbling. Using a hot knife can help achieve neat, professional-looking cuts.
Variations
Nutty Addition
- Add 1/4 cup of chopped walnuts or pecans to the batter for a nutty crunch.
Dark Chocolate Lovers
- Replace semi-sweet chocolate chips with dark chocolate chips for a richer, more intense flavor.
Holiday Brownies
- Use seasonal candy-coated chocolates, such as red and green for Christmas or pastel colors for Easter, to make these brownies festive.
Double Chocolate Drizzle
- Melt white chocolate and drizzle it over the cooled brownies for an elegant finishing touch.
Storage
At Room Temperature
- Store the brownies in an airtight container at room temperature for up to 3 days.
Refrigeration
- For longer storage, keep the brownies in the refrigerator for up to a week. Let them come to room temperature before serving for the best texture.
Freezing
- Wrap each brownie square individually in plastic wrap and place them in a freezer-safe container. Freeze for up to 3 months. To enjoy, thaw at room temperature or warm in the microwave for a few seconds.
Nutritional Information
- Calories: 230 per serving
- Fat: 12g
- Carbohydrates: 30g
- Protein: 3g
For a lighter version, consider reducing the sugar or replacing a portion of the butter with unsweetened applesauce.
Serving Suggestions
Standalone Treat
These brownies are rich and satisfying on their own. Serve them as a simple dessert or snack.
Brownie Sundae
Top a warm brownie with a scoop of vanilla ice cream, drizzle with chocolate or caramel sauce, and add whipped cream for an indulgent dessert.
Pair with Beverages
- Serve alongside a hot cup of coffee or espresso for a sophisticated treat.
- Pair with a cold glass of milk for a classic, comforting combination.
Why This Recipe Works
The combination of melted butter, sugars, and cocoa powder creates a moist, fudgy base, while the addition of semi-sweet chocolate chips ensures gooey bites of chocolate throughout. Topped with candy-coated chocolates, these brownies have a playful crunch and vibrant appearance.
This recipe strikes the perfect balance between rich, chocolaty flavor and ease of preparation. The colorful candy topping adds a fun twist, making these brownies a great choice for parties, celebrations, or simply satisfying a sweet tooth.
Final Thoughts
Chocolate Candy Brownie Squares are a delightful dessert that brings together the classic appeal of brownies with the fun and crunch of candy-coated chocolates. Whether you’re baking for a crowd or indulging in a solo treat, these brownies are guaranteed to impress.
Gather your ingredients, preheat your oven, and prepare to enjoy a batch of these irresistible squares. With their rich flavor, fudgy texture, and vibrant topping, they’ll quickly become a favorite in your dessert repertoire.