THREE Cheese Stuffed Mushrooms

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Do you ever find yourself in need of an impressive appetizer that’s simple to prepare yet bursting with flavor? Well, look no further! These THREE Cheese Stuffed Mushrooms are your answer. They’re savory, cheesy, and beyond delicious! With a creamy filling of cream cheese, mozzarella, and Asiago, these mushrooms are sure to steal the show at any gathering. Let’s dive into this irresistible recipe that will have your guests raving!

Why This Recipe Is a Must-Try

When it comes to appetizers, stuffed mushrooms hold a special place in our hearts. They are bite-sized, easy to eat, and can be filled with an endless variety of ingredients. What makes this recipe stand out is the combination of three types of cheese, creating a rich and creamy filling that pairs perfectly with the earthy flavor of the mushrooms. Not only are they delicious, but they also make for a visually appealing dish that showcases your culinary skills. Perfect for parties, game days, or a cozy night in, these THREE Cheese Stuffed Mushrooms are bound to become a favorite!

Ingredients

• 25 white mushrooms, stems removed
• Salt and pepper, to taste
• 1 tablespoon olive oil
• ⅓ cup yellow onion, peeled and finely chopped
• 1 clove garlic, minced
• 8 ounces cream cheese, softened
• ½ cup mozzarella cheese, shredded
• ½ cup Asiago cheese, shredded
• 2 teaspoons fresh parsley, finely chopped
• 2 tablespoons panko breadcrumbs
• 1 tablespoon Parmesan cheese, grated
• 2 tablespoons butter, melted

How To Make THREE Cheese Stuffed Mushrooms

Step 1: Prepare the Vegetables

Start by preheating your oven to 375°F (190°C). While the oven heats, rinse the white mushrooms and gently pat them dry with a paper towel. Remove the stems of the mushrooms and finely chop them; set aside. Next, heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic to the skillet, seasoning with salt and pepper. Sauté until the onion becomes soft and translucent, about 4-5 minutes. Add the chopped mushroom stems and continue cooking for another 2-3 minutes. Remove from heat and allow to cool slightly.

Step 2: Make the Cheese Filling

In a mixing bowl, combine the softened cream cheese, shredded mozzarella, and shredded Asiago. Add the sautéed onion, garlic, and mushroom stem mixture to the cheese blend. Mix well until everything is evenly combined. Stir in the chopped parsley for a touch of freshness. This mixture will be rich and creamy, providing the perfect filling for our mushroom caps.

Step 3: Stuff the Mushrooms

Take each mushroom cap and fill it generously with the cheese filling. Use a spoon or your fingers to pack the filling in nicely, ensuring that it holds together well. As you fill the mushrooms, place them on a baking sheet lined with parchment paper. This step ensures easy clean-up and prevents sticking.

Step 4: Prepare the Topping

In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and melted butter. Mix until the breadcrumbs are fully coated with butter. This mixture will create a crispy topping that adds texture to the stuffed mushrooms. Sprinkle the breadcrumb mixture generously over each stuffed mushroom cap.

Step 5: Bake the Mushrooms

Place the baking sheet in the preheated oven and bake the stuffed mushrooms for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown. You’ll know they’re ready when you can smell that delectable cheesy aroma wafting through your kitchen!

Step 6: Serve and Enjoy!

Once out of the oven, allow the mushrooms to cool for a few minutes before serving. These THREE Cheese Stuffed Mushrooms can be served warm or at room temperature, making them perfect for any occasion. Garnish with a sprinkle of extra parsley for a pop of color and serve immediately!

Expert Tips

• For even more flavor, consider adding cooked sausage or bacon to the cheese filling.
• If you prefer a little spice, add red pepper flakes to the cheese mixture.
• Make sure the cream cheese is fully softened before mixing; it will make the filling easier to combine.
• You can prepare the stuffed mushrooms ahead of time and refrigerate them before baking; just add a few extra minutes to the baking time.

Variations and Customizations

• Swap out Asiago for another cheese of your choice, such as feta or goat cheese for a tangy twist.
• Try adding additional herbs like thyme or oregano for a different flavor profile.
• For a vegetarian option, you can use finely chopped spinach or artichoke hearts in the filling.
• For a gluten-free version, replace the panko breadcrumbs with crushed gluten-free crackers or almond flour.

How to Store Leftovers

If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the refrigerator. They’ll keep well for up to 3-4 days. To reheat, simply place them back in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Enjoy them cold as well, as they still taste great!

FAQ

Can I freeze stuffed mushrooms?

Yes, you can freeze stuffed mushrooms! Prepare them up to the baking stage, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. To bake, no need to thaw; just add a few extra minutes to the baking time.

What kind of mushrooms are best for stuffing?

For this recipe, white button mushrooms are ideal because of their size and flavor. However, you can also try using cremini or portobello mushrooms for a bigger bite and a deeper flavor.

How can I make these mushrooms spicier?

Add some chopped jalapeño or crushed red pepper flakes to the cheese filling for a spicy kick. You can also top them with spicy cheese blends.

Can I make this recipe vegan?

To make this recipe vegan, substitute cream cheese with a vegan cream cheese alternative, use plant-based cheeses, and replace butter with vegan butter. The breadcrumbs used can also be checked for vegan-friendly options.

Conclusion

These THREE Cheese Stuffed Mushrooms are not only simple to make but they also deliver an explosion of cheesy goodness in every bite. Their richness, paired with the savory flavors of the mushrooms and herbs, creates a delightful appetizer that is bound to impress! Whether you’re hosting a party or simply enjoying a night in, this recipe will elevate your culinary repertoire and satisfy your taste buds. Don’t forget to share these delightful bites with friends and family, and watch them disappear in no time! Happy cooking!

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