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THREE Cheese Stuffed Mushrooms

These THREE Cheese Stuffed Mushrooms are savory, cheesy, and beyond delicious! With a creamy filling of cream cheese, mozzarella, and Asiago, they are perfect for any gathering.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 8 servings

Ingredients

Mushrooms

  • 25 pieces white mushrooms, stems removed

Seasoning

  • to taste Salt and pepper
  • 1 tablespoon olive oil

Filling

  • ⅓ cup yellow onion, peeled and finely chopped
  • 1 clove garlic, minced
  • 8 ounces cream cheese, softened
  • ½ cup mozzarella cheese, shredded
  • ½ cup Asiago cheese, shredded
  • 2 teaspoons fresh parsley, finely chopped
  • 2 tablespoons panko breadcrumbs
  • 1 tablespoon Parmesan cheese, grated
  • 2 tablespoons butter, melted

Instructions

  • Step 1: Preheat your oven to 375°F (190°C). Rinse the white mushrooms and pat them dry. Remove the stems and finely chop them. Heat olive oil in a skillet over medium heat, add chopped onion and garlic, season with salt and pepper, and sauté until soft. Add chopped mushroom stems and cook for another 2-3 minutes. Remove from heat and cool slightly.
  • Step 2: In a mixing bowl, combine softened cream cheese, shredded mozzarella, and shredded Asiago. Add the sautéed onion, garlic, and mushroom stem mixture. Mix well and stir in chopped parsley.
  • Step 3: Fill each mushroom cap with the cheese filling, packing it in nicely. Place them on a baking sheet lined with parchment paper.
  • Step 4: In a small bowl, combine panko breadcrumbs, grated Parmesan, and melted butter. Mix until breadcrumbs are coated. Sprinkle over each stuffed mushroom cap.
  • Step 5: Bake in the preheated oven for 20-25 minutes, until mushrooms are tender and tops are golden brown.
  • Step 6: Allow to cool for a few minutes before serving. Garnish with extra parsley and serve warm or at room temperature.

Equipment

  • Skillet
  • Mixing Bowl
  • Baking Sheet

Notes

For extra flavor, consider adding cooked sausage or bacon to the filling. You can prepare the stuffed mushrooms ahead of time and refrigerate them before baking.