Sugar Cookie Bars

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There’s nothing quite like the warm, inviting aroma of freshly baked cookies wafting through the kitchen. And while traditional cookies have their charm, sugar cookie bars take the classic treat to the next level. These soft, chewy bars are easy to make, infinitely customizable, and perfect for any occasion — from festive gatherings to cozy family nights. With a satisfying buttery texture and sweet sprinkles that add a pop of color, these Sugar Cookie Bars are sure to impress.

Why This Recipe Is a Must-Try

Sugar Cookie Bars are the ultimate treat for anyone who loves sugar cookies but wants a less fussy approach to baking. No rolling, cutting, or worrying about cookie shapes here; just a simple, straightforward process that yields delicious results. Each bite delivers a delightful balance of sweetness and buttery flavor, complemented by the crunch of colorful sprinkles. Perfect for parties, holiday celebrations, or just a sweet snack at home, these bars are sure to become a beloved staple in your baking repertoire.

Ingredients

• ½ cup unsalted butter, softened
• ⅔ cup granulated sugar
• ⅓ cup powdered sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons salt
• 1 ½ teaspoons baking powder
• ¼ cup Christmas nonpareils sprinkles

How To Make Sugar Cookie Bars

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it lightly or lining it with parchment paper for easy removal of the bars later.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, granulated sugar, and powdered sugar. Using an electric mixer, beat the mixture on medium speed until it is light and fluffy. This process usually takes about 3-4 minutes and is key for achieving that soft, melt-in-your-mouth texture.

Step 3: Add the Eggs and Vanilla

Once the butter and sugars are well creamed, add the eggs and vanilla extract to the mixture. Mix on medium speed until fully incorporated, making sure not to overmix.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients–stirring just until combined. Be careful not to overwork the dough, as this might lead to denser bars.

Step 5: Fold in the Sprinkles

Gently fold in the Christmas nonpareils sprinkles. This is what adds that festive charm to your bars, making them perfect for any celebration. You can use any color of sprinkles based on your theme if you’re in the mood to customize!

Step 6: Spread the Batter in the Pan

Transfer the cookie dough into the prepared baking pan and spread it evenly with a spatula. It’s okay if it doesn’t look perfect; it’ll even out in the oven.

Step 7: Bake

Place the pan in the preheated oven and bake for about 20-25 minutes. You’ll know they’re done when the edges turn a light golden brown, and a toothpick inserted in the center comes out clean or with just a few crumbs attached.

Step 8: Cool and Cut

Once baked, remove the pan from the oven and allow the sugar cookie bars to cool in the pan for at least 10 minutes before transferring them to a wire rack. Once completely cool, cut into squares or rectangles, and enjoy!

Expert Tips

• Ensure your butter is softened for easy mixing—room temperature is ideal.
• Don’t skip the step of creaming the butter and sugars properly; it’s crucial for texture.
• For an extra treat, consider adding chocolate chips or nuts for a delightful twist.
• Store your bars in an airtight container to maintain freshness and softness.

Variations and Customizations

• Use seasonal sprinkles for different holidays—red and white for Valentine’s Day, pastel colors for Easter, etc.
• Substitute the vanilla extract with almond extract for a different flavor profile.
• Mix in ½ cup of white chocolate chips for a creamy texture.
• Add a teaspoon of citrus zest (like lemon or orange) for a refreshing twist.

How to Store Leftovers

To store your delicious Sugar Cookie Bars, place them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep them for longer, simply freeze the bars. Just ensure they’re wrapped tightly to prevent freezer burn. When you’re ready to enjoy them, let them thaw at room temperature or warm them slightly in the microwave for that fresh-out-of-the-oven taste.

FAQ

Can I make these Sugar Cookie Bars ahead of time?

Absolutely! You can bake the bars in advance and store them in an airtight container for up to a week. They also freeze well, so you can prep them for future events or just to enjoy later.

Can I use a different type of flour?

While all-purpose flour is recommended for the best results, you can experiment with gluten-free flour blends if necessary. Ensure it’s a one-to-one replacement for similar results.

What if I don’t have nonpareils sprinkles?

If you don’t have nonpareils, feel free to use any other type of sprinkles you love—jimmies, confetti sprinkles, or even crushed candies would work perfectly!

How do I know when the bars are done baking?

The bars are done when the edges are lightly golden brown, and a toothpick inserted in the center comes out clean. Avoid overbaking to keep them soft and chewy!

Conclusion

These delightful Sugar Cookie Bars are not only incredibly simple to make but also offer a fun twist on a classic treat. With their soft texture, sweet flavors, and vibrant sprinkles, they are sure to steal the show at any gathering or simply serve as a sweet indulgence for yourself. Make them today, and treat yourself to the joy of delicious homemade cookies in a bar form! Your friends and family will be begging for the recipe, and you’ll find them disappearing faster than you can bake them! Enjoy every chewy, buttery bite!

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