Name: Strawberry Cheesecake Parfait
Prep time: 15 min
Total time: 60 min
Ingredients: 16 pieces Strawberries, hulled and diced; 1 tablespoon Granulated sugar (For macerating strawberries); 1 sleeve Graham crackers (Crushed for crust); ½ cup Unsalted butter, melted; ¼ cup Granulated sugar (For graham cracker crust); 8 ounces Cream cheese, softened; 8 ounces Cool Whip, thawed ((1 tub)); 1 teaspoon Vanilla extract or vanilla bean paste; 4 pieces Strawberries, cut in half for garnish; Whipped cream or Cool Whip for serving

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There’s something undeniably delightful about a Strawberry Cheesecake Parfait. This dessert combines the creamy richness of cheesecake with the fresh, sweet vibrancy of strawberries in a layered treat that looks as great as it tastes. Perfect for any occasion, whether you’re hosting a summer gathering or simply treating yourself to a sweet indulgence, this parfait will surely impress. With a few simple ingredients, you can create an elegant dessert that’s bound to steal the show.

Why This Recipe Is a Must-Try

Not only is this Strawberry Cheesecake Parfait a feast for the eyes, but it’s also incredibly easy to make. The luscious combination of cream cheese and strawberry, with the added crunch of graham crackers, makes it an irresistible treat for cheesecake lovers. Moreover, this parfait can be prepared ahead of time, making it a perfect addition to your meal prep. Say goodbye to complicated baking recipes; this one is all about layering deliciousness!

Ingredients

16 strawberries, hulled and diced
1 tablespoon granulated sugar
1 sleeve graham crackers
½ cup unsalted butter, melted
¼ cup granulated sugar
8 ounces cream cheese, softened
8 ounces Cool Whip, thawed (1 tub)
1 teaspoon vanilla extract or vanilla bean paste
4 strawberries, cut in half for garnish
Whipped cream or Cool Whip for serving

How To Make Strawberry Cheesecake Parfait

Step 1: Prepare the Strawberries

Begin by hulking and dicing 16 fresh strawberries. Place them in a bowl and sprinkle with 1 tablespoon of granulated sugar. Gently toss to combine, allowing the strawberries to macerate for about 15 minutes. This will enhance their sweetness and release their juices.

Step 2: Make the Graham Cracker Crust

While the strawberries are macerating, crush your graham crackers into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin. In a mixing bowl, combine the crushed graham crackers with the melted butter and ¼ cup of granulated sugar. Stir until everything is well mixed and resembles wet sand.

Step 3: Prepare the Cream Cheese Mixture

In another mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Add in the thawed Cool Whip and mix again until they are well combined. Finally, add the vanilla extract or vanilla bean paste, mixing until everything is incorporated and fluffy.

Step 4: Layer the Parfait

Now comes the fun part! In serving glasses or bowls, start by adding a layer of the prepared graham cracker crust at the bottom. Then, add a layer of the cream cheese mixture. Follow this with a layer of the macerated strawberries. Repeat these layers until the glasses are filled, finishing with a layer of cream cheese mixture on top.

Step 5: Garnish and Serve

Top each parfait with whipped cream or additional Cool Whip as desired. For a beautiful presentation, garnish with the halved strawberries. Refrigerate for at least an hour before serving to allow the flavors to meld together nicely.

Expert Tips

For a fresher flavor, use ripe, in-season strawberries.
Ensure the cream cheese is softened at room temperature for easy mixing.
Experiment with other fruits like blueberries or raspberries for variety.
For a crunchier texture, keep the graham cracker crust separate and add it just before serving.

Variations and Customizations

Try adding a layer of lemon curd for a zesty twist.
Substitute the Cool Whip with homemade whipped cream for a more natural option.
Switch the graham crackers for crushed cookies like Oreos for a different flavor profile.
Make it gluten-free by using gluten-free graham crackers or cookies.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. The parfait is best enjoyed within 2-3 days, although the graham cracker crust may become softer the longer it sits. To maintain the best texture, you can store the crust separately and layer it before serving.

FAQ

Can I make these parfaits ahead of time?

Absolutely! You can prepare the parfaits a day in advance. Just cover them in the refrigerator and add the whipped cream topping right before serving for best results.

Can I use fresh whipped cream instead of Cool Whip?

Yes, using fresh whipped cream is a great option! It provides a natural flavor and texture. Be sure to sweeten it to taste if desired.

What can I do if I don’t have graham crackers?

You can substitute graham crackers with other types of cookies like digestive biscuits or even cake crumbs if you prefer a different flavor.

How can I ensure my parfait layers stay distinct?

To help keep the layers distinct, allow each layer to set a bit in the refrigerator before adding the next. This creates a barrier that makes the layers more defined.

Conclusion

In just a few simple steps, you’ve created a stunning Strawberry Cheesecake Parfait that will not only satisfy your sweet tooth but also look amazing on your dessert table. This recipe is versatile, allowing for numerous variations and customizations, so feel free to get creative! Enjoy making this delightful treat for yourself, your friends, or your family, and watch as everyone falls in love with its creamy, fruity goodness. Happy layering!

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