There’s something incredibly comforting about a well-cooked piece of salmon. The tender, flaky fish, infused with aromatic herbs and spices, is a dish that feels both elegant and homely at the same time. Today, we’re diving into the world of slow cooking with this delightful Slow Cooker Poached Salmon recipe. Infused with fresh herbs and a splash of Apple cider, this dish is perfect for a weeknight dinner or a sophisticated dinner party.

Imagine coming home to a meal that has been gently cooking throughout the day, leaving your home smelling incredible. With minimal effort and a handful of fresh ingredients, you can create a meal that is not only delicious but also visually stunning.

Why This Recipe Is a Must-Try

Cooking salmon in a slow cooker may seem unconventional, but it’s a game changer. The slow cooking method preserves the moisture, allowing the fish to become tender and flavorful. The poaching liquid infuses the salmon with a medley of tastes from the vinegar, herbs, and lemon, making each bite a revelation. Plus, this recipe is incredibly easy to make—the slow cooker does all the hard work while you can sit back and relax. Whether you are a busy parent or a culinary enthusiast, this recipe is sure to become a household staple!

Ingredients

1 cup dry Apple cider
1 cup water
1 shallot, peeled and thinly sliced
1 large clove garlic, thinly sliced
1 handful fresh dill
1 handful fresh parsley
6 whole peppercorns
1 lemon, cut in half
1 pound wild-caught skin-on salmon fillet
½ teaspoon salt

How To Make Slow Cooker Poached Salmon

Step 1: Prepare the Poaching Liquid

Begin by gathering a slow cooker and your ingredients. In a medium bowl, mix together the dry Apple cider and water. This mixture will serve as the poaching liquid.

Step 2: Add Aromatics

Into the slow cooker, add the sliced shallot, sliced garlic, fresh dill, fresh parsley, whole peppercorns, and the halved lemon. Squeeze the juice of the lemon halves into the liquid, then nestle them into the slow cooker alongside the herbs and spices.

Step 3: Season the Salmon

Before adding the salmon, sprinkle the ½ teaspoon of salt evenly over the salmon fillet. This will help enhance the flavors of the fish.

Step 4: Place Salmon in the Slow Cooker

Carefully place the seasoned salmon fillet on top of the aromatics already in the slow cooker. It’s important to ensure that the salmon is skin-side down, allowing the meat to absorb all those wonderful flavors.

Step 5: Pour the Poaching Liquid

Now, pour your vinegar and water mixture over the salmon and aromatics. Make sure the salmon is mostly submerged in the liquid for the best flavor infusion.

Step 6: Cook on Low

Cover your slow cooker and set it to cook on low for about 2 to 2.5 hours, or until the salmon is opaque and flakes easily with a fork. Cooking time may vary slightly based on the thickness of the fillet, so keep an eye on it.

Step 7: Serve and Enjoy!

Once cooked, carefully remove the salmon from the slow cooker using a spatula. Serve the salmon warm, garnished with fresh herbs from the cooking liquid and some extra lemon slices if desired. Enjoy the tender, flavorful fish with your favorite side dishes!

Expert Tips

Choose quality wild-caught salmon for the best flavor and texture.
Don’t skip the aromatics; they are essential for achieving a rich, savory taste.
For a milder flavor, you can reduce the amount of Apple cider and replace it with extra water or vegetable broth.
Ensure you don’t overcook the salmon; it should be just cooked through for the best texture.

Variations and Customizations

Swap out the Apple cider for a splash of vegetable broth for a different flavor profile.
Add other herbs such as thyme or basil for a unique twist.
Mix in vegetables such as asparagus or cherry tomatoes in the slow cooker for a complete one-pot meal.
Use different citrus fruits like orange or lime for a creative flavor variation.

How to Store Leftovers

Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in a microwave-safe dish and cover it. Microwave on low heat to ensure it warms evenly without drying out. The poaching liquid can also be saved to drizzle over the salmon when reheating to maintain moisture.

FAQ

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just be sure to increase the cooking time by about 30 minutes to ensure it cooks through thoroughly.

Is the skin edible after cooking in the slow cooker?

Yes, the skin is edible and provides additional flavor, but you may prefer to remove it before serving, depending on your taste.

Can I make this recipe ahead of time?

Absolutely! You can prepare the poaching liquid and place it in the slow cooker, then add the salmon and cook it closer to serving time.

What are some good side dishes to serve with poached salmon?

Some great side dishes to accompany poached salmon include roasted vegetables, garlic mashed potatoes, or a fresh green salad. Quinoa or rice would also pair well for a balanced meal.

Conclusion

Slow Cooker Poached Salmon is a straightforward and flavorsome dish that truly showcases the beauty of good ingredients cooked simply. With the ease of a slow cooker, you can impress your family and friends with a meal that looks gourmet but requires little effort. Perfectly poached salmon, infused with fresh herbs and zesty lemon, delivers on taste and elegance, making it an unforgettable addition to your culinary repertoire. So grab your slow cooker, and let’s make this delicious meal together!

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