If you’re on the hunt for a delicious and easy meal that’s both satisfying and packed with flavor, look no further than these scrumptious salmon croquettes. These crispy, golden-brown patties are a delightful way to enjoy salmon, and they come together with simple ingredients. Perfect for a light lunch, a cozy dinner, or even as an appetizer for guests, these croquettes won’t disappoint. So, roll up your sleeves and let’s dive into this delectable dish!

Why This Recipe Is a Must-Try

These salmon croquettes are not only quick to prepare but also incredibly versatile. The combination of tender salmon with a mix of fresh vegetables and spices creates a symphony of flavors that will leave your taste buds dancing. Paired with a zesty remoulade or a creamy Yum Yum sauce for dipping, each bite is a crispy, flavorful experience. Plus, this recipe is a great way to incorporate more fish into your diet without overwhelming your palate. Give it a try, and you may just find a new favorite dish!

Ingredients

¾ cup panko bread crumbs
½ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
10 ounces canned boneless skinless pink salmon, drained
½ red bell pepper, cored and minced
⅓ cup mayonnaise
¼ cup fresh parsley, chopped
1 large egg, beaten
1 tablespoon Worcestershire sauce
2 tablespoons olive oil (see note)

How To Make Salmon Croquettes

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Make sure to drain the canned salmon thoroughly to avoid excess moisture, which can affect the texture of the croquettes. Mince the red bell pepper and chop the fresh parsley finely.

Step 2: Mix the Base

In a large mixing bowl, combine the drained salmon, minced red bell pepper, chopped parsley, mayonnaise, beaten egg, and Worcestershire sauce. Mix well until all the ingredients are evenly incorporated.

Step 3: Add Dry Ingredients

In a separate bowl, whisk together the panko bread crumbs, flour, garlic powder, salt, and black pepper. Gradually fold this dry mixture into the salmon mixture until everything is well combined. The mixture should be moist but able to hold together when formed into patties.

Step 4: Shape the Croquettes

Using your hands, form the salmon mixture into patties, about 2-3 inches in diameter. You should be able to make about 8-10 patties depending on the size you choose. Place the formed patties on a plate.

Step 5: Cook the Croquettes

In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet, ensuring not to overcrowd the pan. Cook for about 4-5 minutes on each side or until they are golden brown and crispy. Remove the croquettes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

Step 6: Serve with Dipping Sauces

Serve the salmon croquettes warm with a side of remoulade sauce for dipping. For an extra touch, you can also include Yum Yum sauce, which adds a creamy and slightly sweet flavor that pairs perfectly with the savory croquettes.

Expert Tips

For extra flavor, consider adding chopped green onions or dill into the mixture.
If you prefer a spicier kick, a dash of hot sauce or cayenne pepper can be mixed into the salmon mixture.
Be sure to let the oil heat sufficiently before adding the patties; this ensures they get that perfect crispy exterior.
Keep the heat at medium to avoid burning the outside before the inside is cooked through.

Variations and Customizations

Swap out the salmon for canned tuna or crab for a different seafood twist.
Add other veggies like grated zucchini or corn to enhance the croquette’s texture and flavor.
Try using different herbs, like cilantro or basil, for a unique taste profile.
If you’re looking for a gluten-free option, substitute the all-purpose flour with gluten-free flour or almond flour and ensure the panko is also gluten-free.

How to Store Leftovers

If you have any leftover salmon croquettes, simply place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat to restore their crispiness or microwave them for a quick option, although this may result in a softer texture.

FAQ

Can I freeze salmon croquettes?

Absolutely! You can freeze uncooked patties by placing them on a baking sheet lined with parchment paper and freezing them until solid. Once frozen, store them in a freezer bag for up to 3 months. When ready to cook, just thaw and cook as directed.

What dipping sauces work well with salmon croquettes?

These croquettes are delicious with remoulade sauce and Yum Yum sauce. You can also try tartar sauce or a simple squeeze of lemon for a lighter option.

Do I have to use canned salmon?

While canned salmon is convenient and works great for this recipe, feel free to use fresh or cooked salmon. Just be sure to flake the salmon into small pieces for the best texture.

Can I make these salmon croquettes spicy?

Yes! For a spicy kick, you can add some finely chopped jalapeños or a few dashes of hot sauce into the mixture before forming the patties. Adjust to your spice tolerance for the perfect heat!

Conclusion

These salmon croquettes are a fantastic way to enjoy a quick and satisfying meal packed with heart-healthy protein. With their crispy exterior and flavorful filling, they provide a delightful taste experience that’s perfect for any occasion. Whether you serve them as a main course, a snack, or an appetizer, these croquettes are sure to be a hit. So, gather your ingredients, and treat yourself to a plate of these savory salmon delights today! Happy cooking!

Print Recipe Save it for later