Salisbury Steak

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Salisbury steak is a beloved comfort food that many of us grew up enjoying. Juicy, savory, and oh-so-satisfying, this dish perfectly combines flavors and textures to create a meal that’s hard to resist. While it may remind some of school lunches or family dinners, the best part about making Salisbury steak at home is that you can control the ingredients, ensuring a rich, hearty meal that’s packed with flavor. Using a simple blend of ground beef and a handful of pantry staples, you can whip up this classic dish with ease. Let’s dive into how to prepare a delectable Salisbury steak that will impress your family and friends!

Why This Recipe Is a Must-Try

If you’re craving a comforting meal that feels both nostalgic and indulgent, this Salisbury steak recipe is a must-try. It features a juicy ground beef mixture seasoned and shaped into patties, topped with a rich, flavorful gravy that makes every bite a celebration of flavor. This dish is not only simple to prepare, but it also requires minimal ingredients, making it convenient for any night of the week. Plus, it’s an excellent way to incorporate a hearty protein into your dinner routine. Whether served with mashed potatoes, rice, or a warm vegetable medley, Salisbury steak is sure to satisfy even the pickiest of eaters!

Ingredients

• 2 pounds ground beef (80/20 blend)
• ½ cup Panko bread crumbs
• ⅓ cup yellow onion, peeled and diced
• 2 teaspoons Worcestershire sauce
• 2 teaspoons salt
• ½ teaspoon pepper
• 2 tablespoons olive oil

How To Make Salisbury Steak

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Make sure your ground beef is at room temperature for easier mixing. Peel and dice the yellow onion finely, as this will add both flavor and moisture to your steaks.

Step 2: Mix the Patty Mixture

In a large mixing bowl, combine the ground beef, Panko bread crumbs, diced onion, Worcestershire sauce, salt, and pepper. Use your hands to gently mix everything until just combined. Be careful not to overwork the meat, as this can result in tough patties.

Step 3: Shape the Patties

With your hands, shape the beef mixture into oval patties, about ½ inch thick. You can make them larger or smaller depending on your preference, but ensure they are uniform in thickness for even cooking. Set the formed patties aside on a plate.

Step 4: Heat the Oil

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the patties, making sure to leave space between them so they can sear properly. Depending on the size of your skillet, you may need to do this in batches.

Step 5: Cook the Patties

Cook the Salisbury steaks for about 4-5 minutes on each side, or until they develop a beautiful golden-brown crust. Once they are cooked through, transfer the patties to a plate and cover them with foil to keep warm.

Step 6: Make the Gravy

In the same skillet, using the flavorful drippings, add a little more oil if necessary. Scrape up any brown bits from the bottom of the pan, as these will add depth to your gravy. You may add a bit of flour to the drippings to create a roux before pouring in beef or vegetable broth for the gravy. Simmer until thickened, seasoning with additional salt and pepper to taste.

Step 7: Combine and Serve

Return the cooked patties to the skillet, spooning the gravy over them. Allow them to simmer together for a few minutes, so the flavors integrate. Serve hot with your favorite sides, drizzled with the delicious gravy.

Expert Tips

• Make sure to use an 80/20 beef blend for the best flavor and moisture; leaner beef may lead to dry patties.
• For extra depth of flavor, sauté the onions in the skillet before adding them to the beef mixture.
• Let the formed patties rest in the fridge for about 30 minutes before cooking to help them hold their shape.
• You can customize the gravy by adding mushrooms or garlic for an extra flavor boost.

Variations and Customizations

• Consider using ground turkey or chicken for a lighter version of Salisbury steak.
• Add different seasonings to the meat mixture, such as garlic powder or Italian herbs, to change up the flavor profile.
• For a creamy twist, add a dollop of sour cream to the gravy just before serving.
• Incorporate vegetables like peas or carrots into your gravy for a colorful and nutritious addition.

How to Store Leftovers

Leftover Salisbury steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat with a splash of broth or water to prevent drying out, or reheat in the microwave until warmed through. If you have a large batch or wish to store the dish longer, you can freeze the cooked patties and gravy in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQ

Can I use a different type of ground meat?

Yes! You can substitute ground turkey, chicken, or even a meat alternative if you’re looking for a different flavor or a leaner option.

Is Salisbury steak the same as hamburger steak?

While similar, Salisbury steak is typically made with seasoning, breadcrumbs, and served with gravy, while hamburger steak is simply seasoned ground beef formed into patties.

What do you serve with Salisbury steak?

Common sides for Salisbury steak include mashed potatoes, steamed vegetables, rice, or a fresh green salad to balance the rich flavors.

Can I prepare the patties in advance?

Yes, you can prepare the patties beforehand and store them covered in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld!

Conclusion

Salisbury steak is a classic dish that brings comfort and satisfaction with each bite. By following this simple recipe, you can create a savory meal that evokes memories of home while impressing your loved ones with its delicious flavors. From the juicy patties to the delicious gravy, you have the tools to make a superb dinner any night of the week. Enjoy this timeless dish and make it a part of your regular meal rotation—your taste buds will thank you!

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