Chocolate M&M Fudge Bars
Do you ever crave something sweet but don’t feel like turning on the oven? If so, these Peanut Butter Chocolate Candy Fudge Bars are the answer! They’re a no-bake dessert that’s equal parts decadent and delightful. Plus, they’re incredibly easy to make. Whether you’re looking for a fun treat for kids or a quick dessert to share at a party, this recipe will become your go-to favorite. Let’s dive in, shall we?
Why You’ll Love These Bars
First off, these bars combine two of the most irresistible flavors: peanut butter and chocolate. Honestly, is there a better duo? On top of that, the colorful candy-coated chocolates on top add a playful, festive touch, making these bars perfect for holidays, potlucks, or just a cozy weekend snack.
Another great thing? These bars require no baking! That means you can whip them up without worrying about preheating an oven or monitoring bake times. You simply mix, chill, and enjoy.
Ingredients You’ll Need
One of the best parts of this recipe is that it uses simple, pantry-friendly ingredients. Here’s what you’ll need:
1 cup creamy peanut butter: The star of the show! Make sure to use creamy peanut butter for the smoothest texture.
1/2 cup unsalted butter: This adds richness and helps bind the bars together.
1/2 cup light brown sugar (packed): For a touch of caramel-like sweetness.
1 teaspoon vanilla extract: Because everything tastes better with a hint of vanilla.
2 cups powdered sugar: To thicken the fudge and make it irresistibly sweet.
1/2 cup crushed graham crackers: Adds a subtle crunch that contrasts beautifully with the creamy fudge.
1/2 cup chocolate chips (plus extra for topping): A rich, chocolaty addition that melts into the fudge.
1/2 cup candy-coated chocolate pieces (like M&M’s): For that pop of color and a bit of crunch on top.
Step-by-Step Directions
Let’s get started! This recipe is so simple that even beginners will feel like dessert experts.
Step 1: Prep Your Dish
Line an 8×8-inch baking dish with parchment paper, leaving a bit of overhang on the sides. This trick makes removing the fudge later a breeze.
Step 2: Melt the Base
In a saucepan over low heat, combine the peanut butter, butter, and brown sugar. Stir constantly until everything is melted and smooth. This step is key to ensuring your bars have a creamy consistency.
Step 3: Add Vanilla
Once the mixture is off the heat, stir in the vanilla extract. Isn’t it amazing how a small splash of vanilla can elevate the flavors so much?
Step 4: Mix in the Dry Ingredients
Gradually stir in the powdered sugar, a little at a time, until the mixture becomes thick and smooth. Then, fold in the crushed graham crackers and chocolate chips. The crunch from the graham crackers is a game-changer!
Step 5: Assemble the Bars
Pour the mixture into your prepared baking dish, spreading it out into an even layer.
Step 6: Add the Toppings
Here’s the fun part: press extra chocolate chips and candy-coated chocolates on top. This step not only adds texture but also makes the bars look absolutely irresistible.
Step 7: Chill and Set
Pop the dish into the refrigerator for 1-2 hours. This waiting period is the hardest part, but trust me, it’s worth it.
Step 8: Slice and Enjoy!
Once the fudge is firm, lift it out using the parchment paper overhang. Cut into squares, and voila—you’ve got a batch of gorgeous, mouthwatering fudge bars.
Tips for Success
Want to make sure your bars turn out perfectly every time? Here are some helpful tips:
- Use room-temperature ingredients: This ensures the peanut butter and butter melt together seamlessly.
- Don’t rush the chilling process: Allowing the bars to fully set in the fridge is key to achieving the perfect texture.
- Experiment with toppings: Don’t have candy-coated chocolates? Try sprinkling chopped nuts or mini marshmallows on top.
Variations to Try
Feeling adventurous? Here are a few fun ways to put your own spin on this recipe:
- Nutty Twist: Swap out the peanut butter for almond butter or hazelnut spread for a unique flavor.
- Extra Crunch: Add a handful of chopped pretzels to the mixture for a sweet-and-salty combo.
- Seasonal Flair: Use themed candy-coated chocolates (like pastel colors for Easter or red and green for Christmas) to match the occasion.
Let’s Chat!
Have you tried making these Peanut Butter Chocolate Candy Fudge Bars? If not, what are you waiting for? I’d love to hear how they turned out for you. Did you stick to the recipe, or did you try one of the variations? Drop your comments below or share your creations on social media with the hashtag #clairerecipes.
Final Thoughts
These fudge bars are everything you want in a dessert: easy, quick, and downright delicious. The combination of creamy peanut butter, rich chocolate, and crunchy candy makes every bite pure bliss. Plus, they’re so simple to make that they’re practically foolproof.
So, go ahead and give this recipe a try. I guarantee you’ll love it! And who knows? It might just become a tradition in your home, too. 😊