If you’re craving a quick, delicious meal that hits all the right notes of sweet, tangy, and savory, look no further than this homemade Orange Chicken recipe. Inspired by the popular dish from Panda Express, this version captures all the flavors you love without the need for takeout. With crispy chicken pieces coated in a luscious orange sauce, you can whip this up in your own kitchen and delight your family or guests. Let’s dive into the details of creating this scrumptious Orange Chicken!

Why This Recipe Is a Must-Try

This Orange Chicken recipe is a must-try for several reasons. First, it embraces the bright and zesty flavors of fresh oranges, making each bite a refreshing experience. Second, it features a perfectly crunchy coating that contrasts beautifully with the tender chicken inside. Additionally, making it at home allows you to control the ingredients and tweak the flavors to your liking. Plus, it’s a fun dish to make and enjoy with loved ones!

Ingredients

2 pounds (900g) chicken breasts, boneless and skinless, cut into 1 inch pieces
1 teaspoon salt
1 egg
2 tablespoons vegetable oil (can also use olive oil)
½ cup cornstarch (cornflour in the UK & Australia)
⅓ cup all-purpose flour

How To Make Orange Chicken (Panda Express Copycat)

Step 1: Prepare the Chicken

Begin by placing the cut chicken pieces in a large mixing bowl. Sprinkle the salt over the chicken and mix well to ensure that it is evenly seasoned.

Step 2: Create the Breading Mixture

In a separate bowl, beat the egg until well combined. In another bowl, whisk together the cornstarch and all-purpose flour. Dip each piece of chicken first into the egg mixture, allowing any excess to drip off, then coat it in the cornstarch and flour mix. Ensure that each piece is fully coated for that crispy texture.

Step 3: Fry the Chicken

Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, carefully add the breaded chicken pieces in batches, ensuring not to overcrowd the pan. Fry the chicken for about 5-7 minutes, or until golden brown and crispy. Use a slotted spoon to transfer the cooked chicken to a plate lined with paper towels to absorb excess oil.

Step 4: Prepare the Orange Sauce

While the chicken is frying, prepare the orange sauce. In a small bowl, combine the juice of fresh oranges, soy sauce, sugar, and a bit of garlic (optional). Mix until well blended. Once all the chicken is fried, pour the orange sauce into the skillet and bring it to a simmer over medium heat.

Step 5: Combine Chicken and Sauce

Add the fried chicken pieces to the skillet with the orange sauce. Toss the chicken gently in the sauce to coat every piece thoroughly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and adhere to the chicken.

Step 6: Serve!

Serve your delicious Orange Chicken over a bed of steamed rice or quinoa. Garnish with sesame seeds or chopped green onions for an extra touch of flavor and presentation.

Expert Tips

For a spicier kick, add red pepper flakes to the orange sauce.
Ensure the oil is hot before frying the chicken to achieve a crispy coating.
Use fresh orange juice for the best flavor; bottled juice may not have the same vibrant taste.
Feel free to experiment with adding vegetables like bell peppers or broccoli to the dish for a balanced meal.

Variations and Customizations

Swap out chicken for tofu or shrimp for a different protein option.
Add a touch of ginger to the sauce for extra depth of flavor.
For a healthier version, try baking the chicken instead of frying it.
Use lime or lemon juice for a different citrus twist in the sauce.

How to Store Leftovers

To store any leftover Orange Chicken, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When ready to enjoy again, reheat it in a skillet over medium heat until warmed through, or use the microwave for convenience. Just keep in mind that the crispy coating may lose some of its crunch upon reheating.

FAQ

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully in this recipe and can add a bit more flavor and moisture to the dish.

Is there a way to make this dish gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend and ensure the soy sauce you use is gluten-free as well.

Can I make the orange sauce ahead of time?

Yes, you can make the orange sauce ahead of time and store it in the refrigerator. Just give it a quick stir before using it with the chicken.

What should I serve with Orange Chicken?

Orange Chicken pairs beautifully with steamed rice or fried rice, and it also goes well with a side of stir-fried vegetables or a fresh salad.

Conclusion

There you have it! A delicious homemade Orange Chicken recipe that brings the delightful flavors of Panda Express right to your kitchen. With its zesty sauce and crispy chicken, this dish is perfect for a weeknight dinner or a casual gathering. You can impress your friends and family with this takeout favorite made from scratch. Enjoy this delightful meal that is sure to please everyone at the table!