No-Bake Chocolate Chip Cookie Dough Pie
If you’re a fan of cookie dough, this No-Bake Chocolate Chip Cookie Dough Pie will be your new favorite dessert! With a creamy cookie dough filling nestled inside a graham cracker crust and topped with a layer of melted chocolate, this pie is as delicious as it is easy to make. Perfect for gatherings, birthdays, or simply indulging your sweet tooth, this no-bake pie comes together quickly and is a hit with both kids and adults.
Ingredients for No-Bake Chocolate Chip Cookie Dough Pie
Here’s what you’ll need to create this decadent treat:
For the Cookie Dough Filling
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup all-purpose flour, heat-treated for safety
- 1 cup chocolate chips (plus extra for topping)
For the Crust
- 1 pre-made graham cracker pie crust
For the Chocolate Topping
- 1/2 cup chocolate chips (for melting on top)
With these simple ingredients, you’ll have a delicious pie that’s full of cookie dough flavor, complemented by the crunchy graham cracker crust and a smooth chocolate topping.
Step-by-Step Directions
Step 1: Prepare the Cookie Dough Filling
In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
This step helps to create a light, fluffy base for the cookie dough filling. Add the vanilla extract and milk, then continue to mix until well combined.
Step 2: Add the Flour
Gradually add the heat-treated flour to the butter mixture, mixing until a smooth cookie dough forms. Heat-treating the flour is an important step to ensure that the cookie dough is safe to eat.
You can do this by spreading the flour on a baking sheet and baking it at 350°F (175°C) for about 5 minutes, or by microwaving it until it reaches 160°F (71°C).
Step 3: Fold in the Chocolate Chips
Once the dough is smooth, gently fold in 1 cup of chocolate chips. This will give the filling the classic chocolate chip cookie dough taste and texture, with bursts of chocolate in every bite.
Mix until the chocolate chips are evenly distributed throughout the dough.
Step 4: Fill the Pie Crust
Spoon the prepared cookie dough into the pre-made graham cracker crust. Press the dough down gently with a spatula or the back of a spoon to create an even layer.
This ensures that each slice will have a balanced ratio of crust to filling.
Step 5: Melt and Spread the Chocolate Topping
Place the 1/2 cup of chocolate chips in a microwave-safe bowl and heat in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Pour the melted chocolate over the top of the pie and spread it evenly with a spatula. This glossy chocolate layer adds a deliciously rich finish to the pie.
Step 6: Garnish and Chill
While the chocolate topping is still warm, sprinkle extra chocolate chips on top as a garnish, pressing them lightly into the melted chocolate to help them adhere.
This adds texture and makes the pie even more visually appealing. Cover the pie and refrigerate for at least 2 hours to allow it to set before slicing and serving.
Step 7: Serve and Enjoy
Once the pie has chilled and set, slice it into 8 servings and enjoy! The no-bake cookie dough filling, combined with the crunchy crust and chocolate topping, makes each bite a delightful experience.
Tips for the Perfect No-Bake Chocolate Chip Cookie Dough Pie
Heat-Treat the Flour: Heat-treating the flour is essential for safety, as it helps kill any bacteria that may be present in raw flour.
Use Room Temperature Ingredients: Softened butter mixes more easily with the sugars, creating a smooth, creamy filling.
Microwave in Short Intervals for Melting Chocolate: Melting chocolate in short bursts helps prevent it from burning, allowing for a smooth, glossy finish.
Customize the Garnish: Try adding crushed cookies, sprinkles, or a drizzle of caramel over the chocolate topping for a unique twist.
Why You’ll Love This Dessert
This pie is sure to become a favorite for several reasons:
No-Bake Convenience: Perfect for hot days or whenever you want an easy dessert without using the oven.
Rich and Creamy Filling: The cookie dough layer is smooth and creamy, giving you that classic cookie dough taste.
Perfect for Sharing: With 8 servings, this pie is ideal for parties, family gatherings, or any occasion.
Customizable Topping: The chocolate layer adds a touch of elegance, and you can easily adapt it with different garnishes.
Nutritional Information and Serving Size
Each slice of pie is approximately 520 calories, making this an indulgent dessert that’s best enjoyed in moderation. The recipe yields 8 servings, making it perfect for sharing.
Final Thoughts
This No-Bake Chocolate Chip Cookie Dough Pie is a dessert that will satisfy your cookie dough cravings with its creamy filling and rich chocolate topping. It’s easy to make and requires no baking, making it an ideal choice for any occasion. Whether you’re serving it at a gathering or enjoying a slice for yourself, this pie is sure to impress and leave you wanting more.
Give this recipe a try, and enjoy every creamy, chocolatey bite!