Recipes

No-Bake Chocolate Chip Cookie Dough Cups

December 1, 2024December 1, 2024 by Eva

Craving a sweet, indulgent treat that’s ready in minutes? These No-Bake Chocolate Chip Cookie Dough Cups are here to satisfy your dessert dreams! Safe to eat raw, these creamy cups are packed with mini chocolate chips and colorful candies, making them as fun to look at as they are to eat. Perfect for parties, quick snacks, or a festive dessert, these cups are a no-bake delight for any occasion.

Why You’ll Love These Cookie Dough Cups

Quick & Easy

Ready in just 15 minutes, this is the ultimate no-fuss dessert for busy days or last-minute gatherings.

Safe to Eat Raw

By heat-treating the flour and skipping raw eggs, these cups are safe and guilt-free to enjoy.

Versatile & Fun

Serve them in shot glasses for a party, in bowls for a dessert buffet, or as a quick treat for family movie nights.

Kid-Friendly

The colorful candy toppings make this dessert a hit with kids and an easy recipe for them to help create.

Ingredients

Wet Ingredients

Unsalted Butter (½ cup, softened): Creates a rich, creamy base for the dough.
Brown Sugar (½ cup, packed): Adds a caramel-like depth and keeps the dough moist.
Granulated Sugar (¼ cup): Balances the sweetness and texture.
Vanilla Extract (2 tsp): Enhances the flavor of the cookie dough.
Milk (¼ cup): Helps achieve a smooth, creamy consistency.

Dry Ingredients

All-Purpose Flour (1 ¼ cups): Forms the structure of the cookie dough. Heat-treating the flour ensures it’s safe to eat raw.
Salt (¼ tsp): Balances the sweetness and enhances the flavors.

Add-Ins and Toppings

Mini Chocolate Chips (½ cup): Adds bursts of melty chocolate in every bite.
Colorful Chocolate-Coated Candies (½ cup): Provides a crunchy, colorful touch, perfect for a festive look.

Step-by-Step Directions

Step 1: Prepare the Wet Ingredients

Cream the Butter and Sugars: In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, brown sugar, and granulated sugar. Beat until the mixture is light and fluffy, about 2-3 minutes.
Add Vanilla and Milk: Stir in the vanilla extract and milk, mixing until the ingredients are well combined and smooth.

Step 2: Incorporate the Dry Ingredients

Heat-Treat the Flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or microwave it in 30-second intervals, stirring in between, until it reaches 165°F. Let it cool completely before using.
Mix in the Flour and Salt: Gradually add the cooled flour and salt to the wet mixture, stirring until just combined. The dough should be soft, creamy, and easy to scoop.

Step 3: Add the Mix-Ins

Fold in the Chocolate Chips and Candies: Stir in the mini chocolate chips and half of the colorful chocolate-coated candies. Save the remaining candies for garnishing.

Step 4: Assemble the Cups

Spoon the Dough into Cups: Divide the cookie dough evenly among small serving cups or shot glasses, using a spoon or piping bag for precision.
Garnish the Tops: Sprinkle the tops with additional chocolate chips and the reserved candies for a festive, finished look.

Step 5: Chill or Serve

Serve Immediately: Enjoy the cookie dough cups as a creamy, room-temperature treat.
Refrigerate for Firmness: If you prefer a firmer texture, refrigerate the cups for 30 minutes before serving.

Tips for Success

Heat-Treating Flour

Heat-treating flour eliminates potential bacteria, making the dough safe to eat. Spread it evenly on a baking sheet to ensure it heats consistently.

Texture Perfection

For a creamier texture, add an extra tablespoon of milk. If the dough feels too sticky, chill it briefly before assembling the cups.

Consistent Portions

Use a small cookie scoop or piping bag to ensure even portions when filling the cups, especially for party presentations.

Variations

Flavor Twists

Peanut Butter Lovers: Replace 2 tablespoons of butter with peanut butter for a nutty flavor.
Mint Chocolate: Use mint extract instead of vanilla and add crushed peppermint candies as a topping.
Citrus Zest: Stir in a teaspoon of orange or lemon zest for a fresh, zesty twist.

Add-Ins

White Chocolate Chips: Swap the mini chocolate chips for white chocolate chips for a sweeter variation.
Chopped Nuts: Add ¼ cup of chopped pecans, almonds, or walnuts for extra texture.

Toppings

Sprinkles: Use festive sprinkles to match the theme of holidays or celebrations.
Drizzle: Top with a drizzle of melted white or dark chocolate for an elegant touch.

Serving Suggestions

As a Party Dessert: Serve these cookie dough cups in clear shot glasses for an eye-catching addition to your dessert table.
Paired with Ice Cream: Layer the dough with scoops of vanilla ice cream in a parfait glass for an indulgent sundae.
Gift Idea: Package the cookie dough in jars and tie them with festive ribbons for a thoughtful homemade gift.

Storage

Refrigerator

Store the cookie dough cups in an airtight container in the refrigerator for up to 5 days.

Freezer

Freeze the dough (without toppings) in a freezer-safe container for up to 3 months. Let it thaw in the refrigerator before serving or assembling into cups.

Nutritional Information

Each cookie dough cup contains approximately:

Calories: 200
Fat: 10g
Carbohydrates: 26g
Protein: 2g

For a lighter option, reduce the sugar or use dark chocolate chips and plant-based milk.

Why This Recipe Works

The combination of soft, creamy cookie dough with crunchy chocolate-coated candies creates a delightful contrast in textures and flavors. Heat-treating the flour ensures it’s safe to eat raw, and the no-bake preparation means you can whip up these cups in no time.

This recipe is incredibly versatile, allowing you to customize the flavors and presentation for any occasion. Whether you’re serving a crowd or treating yourself, these cookie dough cups deliver on taste, ease, and fun.

Final Thoughts

No-Bake Chocolate Chip Cookie Dough Cups are a deliciously simple dessert that’s sure to become a favorite. With their creamy texture, rich flavor, and vibrant toppings, these cups are perfect for every occasion, from casual snacks to elegant party treats.

Gather your ingredients, heat-treat that flour, and get ready to create a dessert that’s as delightful to make as it is to eat. One bite, and you’ll see why these cookie dough cups are pure no-bake magic!

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