Recipes

No-Bake Chocolate Chip Cookie Dough Bites

by Eva

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There’s nothing quite like the nostalgic taste of cookie dough. With these No-Bake Chocolate Chip Cookie Dough Bites, you can indulge in the sweet, buttery goodness of raw cookie dough—without the risks. Coated in luscious milk chocolate and topped with colorful candy-coated chocolates, these bites are perfect for parties, movie nights, or a quick indulgent snack.

In this article, you’ll discover step-by-step instructions, tips for success, variations, and more to create these delightful treats. Get ready to whip up a batch of these no-bake bites that are as fun to make as they are to eat!

Why You’ll Love These Bites

Quick & Easy

  • With no baking involved, this recipe is ready in just over an hour. Perfect for when you’re short on time but still want a sweet treat.

Safe to Eat

  • By skipping eggs and heat-treating the flour, you can enjoy the cookie dough without worry.

Versatile and Fun

  • Perfect for parties, holidays, or just a casual snack. Plus, kids love helping with these colorful, bite-sized treats!

Customizable

  • Add your own spin with different mix-ins or toppings to suit any occasion or flavor preference.

Ingredients

For the Cookie Dough

  • Unsalted Butter (½ cup, softened): Creates a rich, creamy base for the dough.
  • Granulated Sugar (¼ cup): Adds sweetness and a slight crunch to the dough.
  • Brown Sugar (½ cup, packed): Provides moisture and a hint of caramel flavor.
  • Vanilla Extract (2 tsp): Enhances the overall flavor of the dough.
  • All-Purpose Flour (1 cup): The base of the dough. Heat-treating the flour ensures it’s safe to eat raw.
  • Salt (¼ tsp): Balances the sweetness and enhances the flavors.
  • Milk (2 tbsp): Helps bring the dough together for a soft, scoopable consistency.
  • Mini Chocolate Chips (½ cup): Adds bursts of chocolate in every bite.

For the Coating & Toppings

  • Milk Chocolate (1 cup, melted): Forms a smooth, decadent coating.
  • Candy-Coated Chocolates (½ cup, e.g., mini M&Ms): Adds a colorful, crunchy finish that’s perfect for any celebration.

Step-by-Step Directions

Step 1: Prepare the Dough

  1. Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use a hand or stand mixer to beat the mixture until it becomes light and fluffy. This process incorporates air, creating a smooth and creamy dough base.
  2. Add Vanilla and Salt: Mix in the vanilla extract and salt, ensuring they’re evenly distributed throughout the dough.
  3. Incorporate the Flour: Gradually add the all-purpose flour to the wet ingredients, stirring until the dough forms a crumbly texture. If you prefer, heat-treat the flour first by baking it at 350°F (175°C) for 5 minutes or microwaving it for 1 minute to ensure safety.
  4. Add Milk: Slowly add the milk, one tablespoon at a time, until the dough comes together and reaches a soft, pliable consistency. You may need slightly more or less milk depending on your flour.
  5. Mix in the Chocolate Chips: Gently fold in the mini chocolate chips, making sure they’re evenly distributed.

Step 2: Shape the Bites

  1. Form the Balls: Using a small cookie scoop or your hands, roll the dough into bite-sized balls, about 1 inch in diameter.
  2. Chill the Dough: Place the dough balls on a parchment-lined baking sheet. Refrigerate them for 30 minutes to firm up. This step makes them easier to coat in chocolate.

Step 3: Prepare the Chocolate Coating

  1. Melt the Chocolate: In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring after each interval, until smooth and fully melted. Alternatively, use a double boiler for more controlled melting.
  2. Dip the Dough Balls: Using a fork or skewer, dip each chilled cookie dough ball into the melted chocolate. Let any excess chocolate drip off before placing the coated ball back on the parchment-lined sheet.

Step 4: Decorate the Bites

  1. Add Candy Toppings: While the chocolate is still wet, sprinkle or press the candy-coated chocolates onto the surface of each ball. Work quickly to ensure the candies adhere before the chocolate hardens.
  2. Chill Again: Return the coated bites to the refrigerator and chill for 15-20 minutes, or until the chocolate sets completely.

Tips for Success

Heat-Treating the Flour

  • Heat-treating the flour eliminates any potential bacteria, making the cookie dough safe to eat. Spread the flour evenly on a baking sheet and bake at 350°F (175°C) for 5 minutes or microwave it in a heatproof bowl for 1 minute, stirring halfway through. Allow the flour to cool before adding it to the dough.

Consistent Sizes

  • Use a small cookie scoop for even-sized bites. This ensures they look uniform and set evenly during chilling.

Smooth Coating

  • Melt the chocolate slowly to prevent it from seizing. Adding a teaspoon of coconut oil or vegetable shortening can help achieve a thinner, smoother coating.

Work Quickly

  • Add the candy-coated chocolates immediately after dipping to ensure they stick before the chocolate hardens.

Variations

Flavor Twists

  • Peanut Butter: Replace 2 tablespoons of butter with peanut butter for a nutty twist.
  • Mint Chocolate: Use mint extract instead of vanilla and add crushed peppermint candies as a topping.

Add-Ins

  • Chopped Nuts: Mix in ¼ cup of crushed pecans, walnuts, or almonds for added texture.
  • White Chocolate Chips: Swap mini chocolate chips for white chocolate chips for a sweeter variation.

Toppings

  • Sprinkles: Use festive sprinkles to match holidays or celebrations.
  • Drizzle: After the coating sets, drizzle with white chocolate or dark chocolate for an elegant touch.

Storage

Refrigerator

  • Store the bites in an airtight container in the refrigerator for up to 1 week. This keeps them firm and fresh.

Freezer

  • Freeze the bites for up to 3 months in a freezer-safe container. To prevent sticking, separate layers with parchment paper. Thaw in the refrigerator or enjoy them straight from the freezer for a firmer treat.

Serving Suggestions

  • As a Party Treat: Arrange on a platter for an eye-catching dessert at parties or gatherings.
  • Gift Idea: Package the bites in decorative boxes or jars for homemade holiday gifts.
  • Snack Time: Enjoy with a cup of coffee, tea, or a glass of milk for a satisfying treat.

Nutritional Information

Each cookie dough bite contains approximately:

  • Calories: 140
  • Fat: 8g
  • Carbohydrates: 17g
  • Protein: 1g

For a lighter option, use dark chocolate instead of milk chocolate and reduce the amount of candy-coated chocolates.

Why This Recipe Works

The combination of creamy cookie dough, smooth chocolate coating, and crunchy candy toppings creates an irresistible balance of textures and flavors. The no-bake preparation makes it quick and approachable, even for beginner bakers.

By heat-treating the flour and skipping raw eggs, these cookie dough bites are safe to enjoy, making them a guilt-free indulgence for any occasion.

Final Thoughts

No-Bake Chocolate Chip Cookie Dough Bites are a fun, delicious treat that everyone will love. Whether you’re preparing them for a party, a holiday gift, or simply to satisfy your sweet tooth, these bite-sized delights are guaranteed to impress.

With their colorful appearance and rich flavor, they’re as much a feast for the eyes as they are for the palate. So grab your ingredients, get creative with the toppings, and enjoy making (and eating!) these irresistible no-bake treats. You’ll want to keep this recipe in your dessert rotation!

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